Fudge Jumbles 2 cups chocolate chips 4 Tablespoons butter 1 can sweetened condensed milk 2 ½ cups flour 1 cup butter 2 cups brown sugar 2 eggs 3 cups oatmeal 1 teaspoon soda ¼ teaspoon salt Melt together the chocolate chips, 4 T butter and sweetened condensed milk, stirring often. Then mix remaining ingredients together […]

One Pot Tex Mex Pasta 1 tbsp olive oil 1 small onion, diced 1 jalapeno, diced 1 1/2 tsp taco seasoning 2 cups dry pasta 1 (16 ounce) jar salsa 1 (14.5 ounce) can low sodium chicken broth 1 (14.5 ounce) can diced tomatoes 2 tbsp tomato paste 2 cups frozen corn 1 (15 ounce) […]

Herman Cinnamon Rolls 2 cups Herman sourdough Starter 3 cups all purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 Tbsp baking powder 2 eggs, beaten 1/2 cup margarine 1 cup white sugar In a large bowl, combine Herman starter with flour, baking soda, salt, baking powder and eggs until well blended. Knead dough […]

Baked Fish In Foil With Vegetables 1 large fish fillet 2 medium potatoes wedges 1 large carrot sliced 1 cup to 2 cups Green beans Olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper juice from half a lemon Lay out 2 large sheets of heavy-duty foil. Divide and then mound vegetables in the […]

Chicken Biscuit Skillet 1 tablespoon butter 1/3 cup chopped onion 1/4 cup all-purpose flour 1 can (10-1/2 ounces) condensed chicken broth, undiluted 1/4 cup fat-free milk 1/8 teaspoon pepper 2 cups shredded cooked chicken breast 2 cups frozen peas and carrots (about 10 ounces), thawed 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered Preheat oven […]

HERMAN STARTER 2 cups flour 2 cups warm water 1/4 cup sugar 1 env dry yeast Mix flour, water, sugar and yeast together in plastic or glass container. Let stand overnight in a warm place with a lid, but DO NOT OCVER TIGHTLY. Refigerate coverd, stirring each day. On the fifth day, feed with 1 […]

Reuben Crescent Bake 2 tubes (8 oz) refrigerated crescent rolls-seamless dough sheets 1 pound sliced Swiss cheese 1 pound sliced deli corned beef 1 can (14 ounces) sauerkraut, well drained and rinsed 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds Unroll one tube of crescent dough into one […]

CREAMY CHICKEN & RICE HOTDISH 6 oz box Chicken-flavor Rice-A-Roni 10 oz can Cream Of Mushroom Soup 8 oz Sour Cream 1 whole Rotisserie Chicken 1 container French-fried Onions (6 Ounce Can) Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken, removing meat from bones. […]

FREEZER MEAL – Crockpot Beef Fajitas 2 lb boneless beef chuck roast, fat trimmed 2 red bell peppers, sliced 1 small yellow onion, peeled & sliced 2 cloves of garlic, minced 1 T honey 1 T apple cider vinegar 1 T chili powder 2 t cumin 1 t paprika 1/4 t crushed red pepper flakes […]

Chocolate Mud Bars Crust 1 1/4 cups graham cracker crumbs 3 T light brown sugar, packed 1/4 tsp cinnamon Pinch of salt 5 T unsalted butter, melted Butter an 8 in square baking pan. Combine the dry ingredients in a medium bowl. Mix well with your hands. Add the butter, stir well with a fork […]