Archive | Recipes

Friday’s Recipes: Gooey Chocolate Smores Cupcakes and Chicken in Creamy Parmesan/Sun Dried Tomato Sauce

Posted on 14 February 2020 by KWBG

Gooey Chocolate S’mores Cupcakes Chocolate Buttercream 2 Hershey’s Bars 3oz of chocolate 8 tablespoons unsalted butter Start the buttercream about an hour before you are ready to make your cupcakes. In a small saucepan, over medium heat, melt together butter and chocolate until completely melted. Stir together and then remove from heat. Allow to cool […]

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Friday’s Recipes: Cripsy Southern Fried Catfish

Posted on 07 February 2020 by KWBG

Crispy Southern Fried Catfish 4 catfish fillets (about 3-4 ounces each) 1 cup yellow cornmeal 1 tablespoon Lawry’s ¼ teaspoon pepper ¼ teaspoon garlic powder 1 cup milk 3 tablespoons vegetable oil 3 tablespoons butter Parsley for garnish Lemon slices for garnish Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Pour […]

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Friday’s Recipes: Crock Pot Ranch Pork Chops & Potatoes and Caramel Cinnamon Rolls

Posted on 31 January 2020 by KWBG

Crock pot Ranch Pork Chops and Potatoes 3 Lbs Red Potatoes – quartered 6 (3/4 inch) Boneless Pork Chops Your choice of seasonings for meat: salt, pepper, garlic salt, Lawry’s 1/2 Cup + 1 T Olive Oil 2 Tablespoons Dry Ranch Seasoning 2 teaspoons Apple Cider Vinegar 2 Tablespoons Butter – cubed Season meat to […]

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Friday’s recipes: Perfect Blueberry Muffins and Big Mac Salad

Posted on 24 January 2020 by KWBG

Perfect Blueberry Muffins Recipe 3 cups blueberries 1 1/4 cups granulated sugar 1 1/4 cups light brown sugar 4 large eggs 1 cup vegetable oil 1 teaspoon pure vanilla extract 2 cups sour cream 4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt Demerara sugar to sprinkle on top (optional) Preheat oven […]

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Friday’s Recipes: Baked Garlic Chicken and Potatoes and Skillet Lasagna

Posted on 17 January 2020 by KWBG

BAKED GARLIC CHICKEN AND POTATOES 6 to 8 bone-in, skin-on chicken thighs 1 lb potatoes, peeled quartered 1 red onion, quartered 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic powder ½ teaspoon hot cayenne chili powder 2 tablespoons chopped fresh scallion Kosher salt and freshly ground pepper, to taste lemon juice Preheat your […]

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Friday’s recipes: Pepperjack Potato Soup and Baked Chicken Parmesan Dip

Posted on 10 January 2020 by KWBG

Pepperjack Potato Soup 2 T flour 1/4 c butter, melted 4 c whole milk 1 pkg pepperjack cheese, cubed 1 pkg white cheese, cubed 1 jalapeno, chopped (optional) 1 t chili powder 1 t powdered garlic 1 t crushed red pepper salt and pepper to taste 1 pkg shredded potatoes (hashbrowns) Shredded cheddar In a […]

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Friday’s Recipes: Rainbow Beef Cookie Sheet Freezer Meal and Old-Fashioned Southern Butter Rolls

Posted on 03 January 2020 by KWBG

Rainbow Beef Cookie Sheet Freezer Meal  In a freezer baggie or freezer safe container, add 1 lb stew meat (or roast cut into bite sized chunks) 1 red onion, sliced 1 lb sliced carrots 12 oz bag frozen green beans 2 medium squash, chopped 1 Tbsp salt 1 package dry ranch dressing mix Mix ingredients […]

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Friday’s Recipes: Snickers Fudge and Pinwheel Hors d’Ouevres

Posted on 27 December 2019 by KWBG

Snickers Fudge by CK First Layer: 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup peanut butter Lightly spray 9×13 baking pan with cooking spray. Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. Stir together until completely melted and smooth, then pour into the baking pan. […]

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Friday’s Recipes: Breakfast Pizza I and Cranberry Christmas Cake

Posted on 20 December 2019 by KWBG

Breakfast Pizza I by CK 1 pound ground breakfast sausage 1 (8 ounce) package refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 5 eggs 1/4 cup milk 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup grated Parmesan cheese Place sausage in a large, deep skillet. Cook […]

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Friday’s Recipes: Cranberry Orange Muffins and Easy Taco Pasta Salad

Posted on 13 December 2019 by KWBG

Cranberry Orange Muffins by CK 2 ½ cups all-purpose flour ½ teaspoon salt 2 ½ teaspoons baking powder ¼ teaspoon baking soda ¾ cup granulated sugar 1 cup sour cream (8 ounces) ½ cup unsalted butter, melted and cooled slightly 1 teaspoon vanilla extract 1 tablespoon orange zest, about 1 large orange ¼ cup fresh […]

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