Archive | Recipes

Friday’s Recipes: Goulash and Hamburger Pie 11.1.2013

Posted on 01 November 2013 by KWBG

Goulash by CK 1 large pkg macaroni noodles 1.5 pounds ground beef 2 Tbsp onion, finely chopped 2-3—15 oz cans tomato sauce 1 T Worchestershire sauce Brown the ground beef and onion. Drain. Boil the macaroni noodles according to package directions (optional: add a tsp of regular salt, or garlic salt to the boiling water) […]

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Friday’s Recipes: Garlic & Lime Butterfly Pork Chops and French Dressed Tomatoes 10.25.2013

Posted on 25 October 2013 by KWBG

Fast and Easy Garlic and Lime Butterfly Pork Chops by CK 4 boneless pork chops, butterfly cut, about 1/2-inch thick 3 limes, only juice (6 tablespoons) 3 large cloves garlic, minced 1/4 teaspoon salt, OR to taste 1/8 teaspoon black pepper, OR to taste 3 tablespoons olive oil 1/2 cup salsa ranch dressing, (such as […]

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Friday’s Recipes: No Bake Peanut Butter Caramel Bars and Cranberry Kissed Pork Chops 10.11.2013

Posted on 11 October 2013 by KWBG

NO BAKE PEANUT BUTTER CARAMEL BARS by CK 6 cups Rice Chex cereal 1 ¼ cups roasted, salted peanuts, roughly chopped 1 cup brown sugar, packed 1 cup light corn syrup 1 cup smooth peanut butter 1 Tbsp vanilla extract 1 tsp salt 6 oz milk chocolate, roughly chopped Grease a 9×13” baking pan and […]

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Friday’s Recipes: Easy Crock Pot Pork Steaks, Pumpkin Cake 10.4.2013

Posted on 04 October 2013 by KWBG

Easy Crock Pot Pork Steaks by CK 4 pork steaks 1 teaspoon oil 1 cup ketchup 1 cup water 1/2 cup vinegar 1/2 cup Worcestershire sauce 1 1/2 teaspoons salt 1 teaspoon chili powder 1 1/2 teaspoons paprika 2 large onions ( sliced thin) salt and pepper Season pork steaks with salt, pepper, and paprika. […]

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Friday’s Recipes: Bag n’ Season Pot Roast and Earthquake Cake 9.27.2013

Posted on 27 September 2013 by KWBG

Bag ‘n Season Pot Roast by CK 1 pkg McCormick Bag ‘n Season Pot Roast 3 pounds chuck, bottom round or rump roast ¼ cup water 2 cups cut up fresh potatoes 1 cup cut up fresh carrots 1 cup cut up fresh onions Preheat oven to 350°F. Arrange opened Cooking Bag in 13×9-inch baking […]

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Friday’s Recipes: Polsa & Potet and Cranberry Applesauce 9.20.2013

Posted on 20 September 2013 by KWBG

Pølse and Potet (Sausage and Hash brown) Hotdish by CK 1 lb Ground sausage 2 cans Cream of mushroom Soup Chopped mushrooms (1 carton) Garlic / salt / pepper to taste 12 oz Pkg Shredded cheddar 12 oz Pkg mozzarella cheeses Hash browns (1 large package) 1-2 Tbsp butter Brown ground sausage, drain off fat […]

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Friday’s Recipes: Baked Beef Stew and Double Chocolate Zucchini Muffins 9.13.13

Posted on 13 September 2013 by KWBG

BAKED BEEF STEW by BDM In a sprayed 8 by 8 inch baking dish combine: 1 lb. diced, lean beef stew meat 1 c sliced carrots 1 c sliced celery ½ c chopped onion In a bowl combine: 1 package dry onion soup mix 1 can cream of mushroom soup ½ c water 2 T […]

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Friday’s Recipes: Banana Poke Cake and Pulled Pork 9.6.2013

Posted on 06 September 2013 by KWBG

BANANA PUDDING POKE CAKE by CK 1 box yellow cake mix (& ingredients to make cake) 2 box (small) instant banana pudding 4 c milk 8 oz whipped topping 20 vanilla wafers, crushed sliced bananas – use your own judgment Follow the direction on the cake mix box to prepare the actual cake. Prepare it […]

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Friday’s Recipes: Pork Tenderloin wrapped in Bacon and Baked Brie with Pastry 8.30.2013

Posted on 30 August 2013 by KWBG

Pork Tenderloin wrapped in Bacon by CK 3 pounds Pork Tenderloin, Cut Into 4 Pieces Total 1 pound Bacon ¾ cups Soy Sauce 1 Tablespoon Minced Onions ½ teaspoons Garlic Salt 1 Tablespoon Wine Vinegar Or White Vinegar ¼ teaspoons Salt 1 dash Pepper ¾ cups Brown Sugar Wrap the tenderloin pieces in bacon. Place […]

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Friday’s Recipes: Muffins that taste like Donuts & Citrus Slaw 8.23.2013

Posted on 23 August 2013 by KWBG

Muffins that taste like donuts. (But without all the work and without the frying)! by CK 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup […]

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