Archive | Recipes

Friday’s Recipes: Special K Bars and Hamburger One-Dish Meal 8.14.2015

Posted on 14 August 2015 by KWBG

Special K Bars by CK 1 3/4 c. light Karo syrup 1 3/4 c. sugar 1 to 1½  c. peanut butter 1 Stick Butter 11 c. Special K Mix Karo syrup, sugar and in a large saucepan. Heat until bubbling around the edges. Start timing and boil one minute. Stir in peanut butter and butter […]

Comments (0)

Friday’s Recipes: Tag Along Bars and Crunchy Chicken Casserole 8.7.2015

Posted on 07 August 2015 by KWBG

TAG ALONG BARS by CK Shortbread Crust 1/2 cup unsalted butter, extremely soft 1 cup all-purpose flour 1/3 cup powdered sugar 1 T cornstarch 1 t vanilla extract Preheat oven to 350F. Line an 8-inch square baking pan with aluminum foil and spray with cooking spray; set aside. Combine all ingredients in a large bowl, […]

Comments (0)

Friday’s Recipes: Appelkaka and Crab Rangoon Dip & Wonton Chips 7.31.2015

Posted on 31 July 2015 by KWBG

Appelkaka (Apple Cake) by CK 1 loaf white bread 1 cup butter 3/4 tsp cinnamon 2 Tbsp sugar Applesauce 1 cup rich milk 3 egg yolks 1 tsp vanilla 1/2 tsp cornstarch Put bread through food chopper, mix with sugar, cinnamon and butter. Bake  for 10 minutes at 350 degrees. Fill bottom of shallow baking […]

Comments (1)

Friday’s Recipes: S’mores Pie and Cheesy Bacon Egg Brunch Casserole 7.24.2015

Posted on 24 July 2015 by KWBG

S’mores Pie by CK Prepared 9″ graham cracker crust 6 oz semi­ sweet chocolate, finely chopped 6 oz milk chocolate, finely chopped 2 Tbsp unsalted butter, diced into pieces 2/3 cup heavy cream 3 large egg whites 3/4 cup granulated sugar 1/8 tsp (slightly heaping) cream of tartar 1/2 tsp vanilla extract For the filling: […]

Comments (0)

Friday’s Recipes: Classic Chicken Noodle Hotdish and Homemade Ice Cream 7.17.2015

Posted on 17 July 2015 by KWBG

Classic Chicken Noodle Hotdish by CK 1 pound egg noodles 2-3 cups cooked chicken, cubed 1 (14 oz.) can cream of chicken soup 1 (10.75 oz.) can condensed cream of mushroom soup 1 (16 oz.) bag frozen peas and carrots 3/4 cup heavy cream 2/3 cup parmesan cheese, grated 1/2 cup cheddar cheese, grated 1/3 […]

Comments (0)

Friday’s Recipes: Hamburger Quiche and Lemon Zucchini Bread 7.10.2015

Posted on 10 July 2015 by KWBG

Hamburger Quiche by CK 1 lb hash browns 1/3 cup melted butter 1 lb burger 1 cup milk 2 eggs 1/2 lb cubed Velveeta Salt & pepper to taste 1 Tbsp cornstarch 1 Tbsp Worcestershire sauce Onion to taste Press hash browns into a large pie plate. Drizzle with melted butter. Bake at 350 until […]

Comments (0)

Friday’s Recipes: Taco Ring and Hamburger Barley Stew 7.3.2015

Posted on 03 July 2015 by KWBG

Taco Ring by CK 1 lb lean ground beef 1 (1 1/4 ounce) packages taco seasoning mix 1 cup shredded cheddar cheese ( 4 ounces) 2 tablespoons water 2 (8 ounce) packages refrigerated crescent dinner rolls 1 medium bell pepper 1 cup salsa 3 cups lettuce, shredded 1 medium tomato Optional toppings: chopped onion, pitted […]

Comments (0)

Friday’s Recipes: Hawaiian Ham & Swiss Sliders and Cranberry Cream Cheese Pinwheels 6.19.15

Posted on 19 June 2015 by KWBG

Hawaiian Ham & Swiss Sliders by CK 24 slices of deli honey ham 6 Slices of Swiss cheese, cut into fourths 1/3 cup mayonnaise 1 tablespoon poppy seeds 1 1/2 tablespoons Dijon mustard 1/2 cup butter melted 1 tablespoon Onion Powder 1/2 teaspoon Worcestershire sauce 2 packages (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner […]

Comments (0)

Friday’s Recipes: Deep Dish Pizza Cupcakes and Banana Muffins 6.12.2015

Posted on 12 June 2015 by KWBG

Deep Dish Pizza Cupcakes by CK 1 can refrigerated crescent rolls (seamless sheet) 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/2 tsp garlic powder pizza toppings – pepperoni, ham, sausage, peppers, onions, mushrooms Preheat oven to 375. Spray 8 regular muffin cups with cooking spray. Cut crescent rolls into 8 squares. Press into […]

Comments (0)

Friday’s Recipes: Slow Cooker ‘Crack’ Chicken and Soft Chocolate Chip Cookies 6.5.2015

Posted on 05 June 2015 by KWBG

Slow Cooker ‘Crack’ Chicken 2 lbs boneless chicken breasts 2 (8 oz) blocks cream cheese* 2 (1 oz) packets dry Ranch seasoning 8 oz bacon, cooked crisply and crumbled In a slow cooker combine chicken, cream cheese, and Ranch seasoning. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds […]

Comments (0)

Boone Municipal, IA

Last Updated on Jun 29 2016, 10:55 pm CDT

Current Conditions: Mostly Cloudy


Temp: 68°F

Wind: SE at 6mph

Humidity: 83%

Dewpoint: 62.6°F

Your 5-Day Forecast at a Glance

Advertise Here
Advertise Here