Archive | Recipes

Friday’s recipes: Mini Hot Cocoa Pound Cake and Marilyn’s Old Fashioned Oatmeal Cookies

Posted on 02 December 2016 by KWBG

Mini Hot Cocoa Pound Cake Recipe by CK 1/2 lb. butter 1 1/2 cups Granulated Sugar 3 Eggs 2 c. Sifted Cake Flour 1/3 tsp. nutmeg 1/4 tsp Salt 1/3 cup Milk 1 tsp. Vanilla 4 Packets Swiss Miss Cocoa (Milk Chocolate) Glaze 1 cup milk chocolate chips 1 Cup heavy cream for glaze Mini Marshmallows […]

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Friday’s Recipes: Ham & Broccoli Hotdish and New York Cheesecake

Posted on 25 November 2016 by KWBG

HAM & BROCCOLI Hotdish by CK 20 oz. pkg. frozen cut broccoli 1/2 c. chopped onion 2 tbsp. butter 1 can cream of mushroom soup 1 can cream of celery soup 1 soup can milk 1 c. shredded Cheddar cheese 3 c. cooked cubed ham 2 c. raw quick rice 1 tsp. Worcestershire Cook frozen […]

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Friday’s Recipes: Awesome Sausage, Apple & Cranberry Stuffing and Sweet Potatoes

Posted on 18 November 2016 by KWBG

Awesome Sausage, Apple and Cranberry Stuffing by CK 1 1/2 cups cubed whole wheat bread 3 3/4 cups cubed white bread 1 pound ground sausage 1 cup chopped onion 3/4 cup chopped celery 2 1/2 teaspoons dried sage 1 1/2 teaspoons dried rosemary 1/2 teaspoon dried thyme 1 Golden Delicious apple, cored and chopped 3/4 […]

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Friday’s Recipes: Apple Crisp Cookie Cups and Eggplan Parmesa with Easy Homemade Sauce

Posted on 11 November 2016 by KWBG

Apple Crisp Cookie Cups by CK Apple Pie Filling: 6 cups (4­5 apples) Granny Smith apples (peeled and chopped) 1 Tbsp lemon juice 1/2 c light brown sugar 1/2 cup granulated sugar 1/4 cup cornstarch 1 tsp cinnamon pinch nutmeg pinch salt 2 cups water Toss apples and lemon juice in a medium bowl, set […]

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Friday’s Recipes: Cocoa Chocolate Cheesecake Bars and Chai Spice Pumpkin Pie

Posted on 04 November 2016 by KWBG

Cocoa Chocolate Cheesecake Bars By CK Crust 1 1/4 cups vanilla wafer crumbs (about 40 wafers, crushed) 1/4 cup sugar 1/3 cup HERSHEY’S Cocoa 6 tablespoons butter, melted Heat oven to 325°F. Line a 13X9″ baking pan with parchment paper. Stir together crumbs, sugar and cocoa in medium bowl. Add butter; stir until well blended. Press mixture firmly onto […]

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Friday’s Recipes: Texas Trash Dip and Tater Tot Sausage Breakfast Casserole

Posted on 28 October 2016 by KWBG

Texas Trash Dip by CK 8 oz cream cheese 1 cup sour cream 2 cans (16 oz each) refried beans 1 can (4 1/2 oz) chopped green chiles, drained 1 package Taco Seasoning Mix 4 cups shredded Mexican cheese blend, divided Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl […]

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Friday’s recipes: Pork Milanese with Cacio e Pepe Spaghetti and Cinnamon Vanilla Glazed Apple Cider Doughnuts

Posted on 14 October 2016 by KWBG

Pork Milanese with Cacio e Pepe Spaghetti by CK 4 New York (top loin) pork chops, cut about 3/4-inch thick 1/2 cup flour 2 large eggs 3/4 cup Italian-seasoned bread crumbs, without cheese Olive or vegetable oil, for frying Parsley , chopped, as garnish Lemon wedges , as garnish 8 ounces spaghetti 1/2 cup Parmesan […]

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Friday’s Recipes: Thai Ribeye Pork Chops and Cinnamon Roll Apple Crisp

Posted on 07 October 2016 by KWBG

Thai Ribeye Pork Chops by CK 4 Boneless Ribeye Pork Chops, 3/4 to 1″ thick 1/4 cup soy sauce 1/4 cup fresh chopped -OR- 1 Tbsp dried cilantro 3 Tbsp crushed garlic (3 cloves) 3 Tbsp brown sugar 1 Tbsp vegetable oil 1 Lime, juiced Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable […]

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Friday’s Recipes: Slow Cooker Butternut Squash Soup and Double Crunch Honey Garlic Pork Chops

Posted on 30 September 2016 by KWBG

SLOW COOKER BUTTERNUT SQUASH SOUP 2 cups vegetable stock 2 cloves garlic, peeled and minced 1 carrot, peeled and diced 1 Granny Smith apple, cored and diced 1 medium (uncooked) butternut squash, peeled, seeded and diced 1 sprig fresh sage 1 white onion, diced 1/2 teaspoon salt, or more to taste 1/4 teaspoon freshly-ground black […]

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Friday’s Recipes: Baked Chicken Chimis and Chicken Tetrazzini

Posted on 23 September 2016 by KWBG

Baked Chicken Chimichangas by CK 2 cups cooked chicken, chopped or shredded 1 cup of your favorite salsa 1 teaspoon ground cumin ½ teaspoon dried oregano leaves, crushed 1 cup shredded cheddar cheese 2 green onions, chopped (about ¼ cup) 6 (8 inch) flour tortillas 2 tablespoons butter, melted diced tomato, sour cream, guacamole, salsa, […]

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