Archive | Recipes

Friday’s Recipes: Tator Tot Hotdish and Rhubarb Marshmallow Cake 6.28.2013

Posted on 28 June 2013 by KWBG

Tator Tot Hotdish by CK (the Unofficial Official Hotdish of Minnesota) 2 pounds ground beef 1 can cream of mushroom soup 1 Tbsp granulated chicken bouillon 1 can green beans Tator Tots (I like the onion version) Preheat oven to 425 degrees. Season to taste and then brown and drain the ground beef. Mix in […]

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FRUIT DIP by BDM

Posted on 21 June 2013 by KWBG

FRUIT DIP by BDM Mix together until smooth: 1 jar (7 oz.) marshmallow crème 8 oz. pkg softened cream cheese 1 c. any flavored yogurt 1 tsp. vanilla

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RHUBARB CHEESECAKE by gkt (Courtesy of Midwest Today and Becky Turbes)

Posted on 21 June 2013 by KWBG

RHUBARB CHEESECAKE by gkt (Courtesy of  Midwest Today and Becky Turbes) Preheat oven to 400° 9” deep dish pie shell (unbaked) Mix:  3 cups fresh rhubarb 1/2 cup sugar 3 Tbsp flour Pour into pie shell.  Bake 15 minutes on cookie sheet or foil. Remove and lower oven temperature to 350°. Combine:                   8 oz. […]

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Friday’s Recipes: Irresistible Peanut Butter Cookies and Sweet & Creamy Macaroni Salad 6.14.2013

Posted on 14 June 2013 by KWBG

Irresistible Peanut Butter Cookies by CK 3/4 cup Creamy Peanut Butter 1/2 cup Butter Flavor Shortening 1 1/4 cups firmly pack light brown sugar 3 T milk 1 T vanilla 1 egg 1 3/4 cups flour 3/4 t salt 3/4 t baking soda Heat oven to 375 degrees. Combine peanut butter, shortening, brown sugar, milk […]

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Friday’s Recipes: Cheesy Ham Biscuit Pull Aparts & Italian Beef Sandwiches 6.7.2013

Posted on 07 June 2013 by KWBG

Cheesy Ham Biscuit Pull Aparts by CK 1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits . 1 egg 2 tablespoons milk 3/4 cup diced ham 1/4 cup thinly sliced green onion 1/2 cup shredded cheddar 1/2 cup Monterey Jack cheese 1/2 teaspoon granulated garlic Heat oven to 350 degrees. Spray a 12 x 8 glass […]

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smores bars

Friday’s Recipes: S’mores Bars and Rhubarb Custard Pie 5.31.2013

Posted on 31 May 2013 by KWBG

S’mores Bars by CK 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 cup graham cracker crumbs 1 cup butter or margarine, melted 3 cups milk chocolate chips (18 oz) 4 1/2 cups miniature marshmallows Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter […]

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Rise-n-Shine-Omelet-Cups-

Friday’s Recipes: Muffin Tin Recipes and Easy Beef Stroganoff 5.24.2013

Posted on 24 May 2013 by KWBG

Muffin Tin Potatoes by CK Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are […]

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Friday’s Recipes: Ginger-Seasoned Sirloin Steak and Rice & Three Cheese Campfire Potatoes 5.17.2013

Posted on 17 May 2013 by KWBG

QUICK GINGER-SEASONED SIRLOIN STEAK AND RICE by CK 1 1/4 lbs boneless beef top sirloin steak, cut 1 inch thick 1 to 1 1/2 tsp. ground ginger Light soy sauce 1 clove garlic, minced 1/8 tsp. ground red pepper 3.5 oz boil-in-bag enriched pre-cooked natural long-grain rice 1 green onion, thinly sliced 2 tbsp. slivered […]

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snickerdoodle muffins

Friday’s Recipes: Snickerdoodle Muffins and 3 Envelope Roast 5.10.2013

Posted on 10 May 2013 by KWBG

Snickerdoodle Muffins by CK 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for […]

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Mexican Pizza

Friday’s Recipes: Mexican Pizza and Date Stuffed Pastries 5.3.2013

Posted on 03 May 2013 by KWBG

Mexican Pizzas by CK 1/2 pound Ground Beef 1 medium onion, diced 1 clove garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 1 15-oz can Fat Free Refried Beans 4 9-inch flour tortillas 1/2 cup Chunky Salsa 2 cups 3 Cheese Blend 2 […]

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