Archive | Recipes

french toast

Friday’s Recipes: Overnight Blueberry French Toast and Fudge Sundae Pie 3.18.2016

Posted on 18 March 2016 by KWBG

          OVERNIGHT BLUEBERRY FRENCH TOAST by CK French Toast 12 slices bread, cut into cubes (french or Texas toast work well) 1 (8­ounce) cream cheese, cut in cubes 1 cup blueberries (fresh or frozen) 12 large eggs ⅓ cup maple syrup 2 cups milk or cream 1 teaspoon vanilla Arrange ½ […]

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Friday’s Recipes: Slow Cooker Garlic Mashed Potatoes and Chocolate Cake with Frosting 3.4.2016

Posted on 04 March 2016 by KWBG

Slow Cooker Garlic Mashed Potatoes by CK 3 pounds red potatoes, sliced into 1-1/2” slices, skin on 1/4 cup unsalted butter, cubed 3 tablespoons prepared pesto 1/4 cup water 4 garlic cloves, minced 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/2 cup milk, more or less as desired 1/2 […]

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Friday’s Recipes: Smores Bites and Bubble Up Chicken

Posted on 26 February 2016 by KWBG

Smores Bites by CK 7 Tablespoons butter, melted 1 1/4 c. Finely crushed Graham Cracker Crumbs 1/2 c. Powdered Sugar… 4 Hershey chocolate bars 12 Large marshmallows Preheat oven to 350F Break 2 of the Hershey bars into individual pieces, set aside. Cut each of the marshmallows in half and place the cut side up […]

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Friday’s Recipes: New York Cheesecake and Garlic Herb Tilapia

Posted on 19 February 2016 by KWBG

New York Cheesecake by GKT 1 c graham cracker crumbs 1 c plus 3 Tbsp sugar, divided 3 Tbsp butter or margarine, melted 5 pkg (8 oz each) cream cheese, softened 3 Tbsp flour 1 Tbsp vanilla 3 eggs 1 c sour cream 1 can cherry pie filling Mix graham cracker crumbs, 3 Tbsp sugar […]

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Friday’s Recipes: Chicken Bacon Ranch Casserole and Easy Mexican Meatloaves

Posted on 12 February 2016 by KWBG

Chicken Bacon Ranch Casserole by KS 4 slices bacon, diced 2 boneless, skinless chicken thighs, cut into 1-inch chunks (Boneless, skinless chicken breasts can be substituted) 1 tablespoon olive oil 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 8 ounces rotini 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese […]

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Friday’s Recipes: Peanut Butter Brownie Dream and Spinach & Feta Pita Bake

Posted on 05 February 2016 by KWBG

Peanut Butter Brownie Dream by CK 1 box brownie mix, prepared according to package directions in a 8×8 or 9×9 inch square pan 1 cup peanut butter 8 ounce package cream cheese, softened 1 cup powdered sugar 8 ounce tub Cool Whip, thawed Chocolate syrup for garnish Line a square baking dish with foil hanging […]

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Friday’s Recipes: Parmesan Baked Pork Chops and Black Pepper Shrimp

Posted on 29 January 2016 by KWBG

Parmesan Baked Pork Chops by CK 4 boneless pork chops 1 T. olive oil 1 C. parmesan cheese 1 C. Italian bread crumbs 1 tsp. pepper 1 tsp. garlic powder On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. […]

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snickerdoodle bread

Friday’s Recipes: Snickerdoodle Bread and Baked Meatloaf Burgers

Posted on 22 January 2016 by KWBG

          Snickerdoodle Bread by CK 2½ cups flour 2 tsp. baking powder ½ tsp. salt 2 tsp. cinnamon 1 cup butter softened 2 cups sugar 3 eggs 1 tsp. vanilla ¾ cup sour cream 1 pkg. Hershey’s cinnamon chips 3 TB sugar 3 tsp. cinnamon Cream butter, sugar, salt and cinnamon […]

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KWBG Recipes: Lemon Crinkle Cookies and Creamy Broccoli, Chicken and Bacon Pasta 1.15.2016

Posted on 16 January 2016 by KWBG

Lemon Crinkle Cookies by CK 1 box Lemon Cake Mix 1 Egg 2 cups Cool Whip, thawed ½ to 1 cup powdered sugar In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes in […]

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Friday’s Recipes: Momma’s Easy No Yeast Dinner Rolls and One Pan Balsamic Chicken AND HINTS 1.8.2016

Posted on 08 January 2016 by KWBG

    Momma’s Easy No Yeast Dinner Rolls by CK 1 cup flour 1 tsp baking powder 1 tsp salt 1/2 cup milk 2 Tbsp mayo Preheat oven to 350 degrees. Combine all ingredients, spoon into a gresased muffin pan. Makes approximately 5 rolls. Bake for 15 minutes or till golden brown.   ONE PAN […]

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