Archive | Recipes

Friday’s Recipes:  Peanut Butter Dream Bars and Creamy Shrimp Alfredo

Friday’s Recipes: Peanut Butter Dream Bars and Creamy Shrimp Alfredo

Posted on 17 January 2014 by KWBG

Peanut Butter Dream Bars by CK 1 cup melted butter 1 cup brown sugar 1 tsp baking soda 2 1/4 cups quick oatmeal 1 1/2 cups flour 1 tsp salt 1/2 cup creamy peanut butter 1 can sweetened condensed milk Reece’s Peanut Butter cup minis 1 cup chocolate chips Heat oven to 350. Mix butter, […]

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Friday’s Recipes:  Reuben Crescent Bake and Pot Roast & Gravy       1.10.2014

Friday’s Recipes: Reuben Crescent Bake and Pot Roast & Gravy 1.10.2014

Posted on 10 January 2014 by KWBG

          Reuben Crescent Bake by CK 2 tubes (8 ounces each) refrigerated crescent roll dough sheets 1 pound sliced Swiss cheese 1 pound sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds […]

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Friday’s Recipes:  Meatloaf Cupcakes and Overnight Caramel Rolls     1.3.2014

Friday’s Recipes: Meatloaf Cupcakes and Overnight Caramel Rolls 1.3.2014

Posted on 03 January 2014 by KWBG

MEATLOAF CUPCAKES BY CK MEATLOAF 1 teaspoon olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1 teaspoon dried oregano 2 garlic cloves, minced 1 cup ketchup, divided 1 1/2 pounds ground beef, extra lean (raw) 1 cup bread crumbs 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground […]

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Friday’s Recipes: Kolaches and Winter Fruit Salad 12.27.2013

Posted on 27 December 2013 by KWBG

          Bohemian Kolaches by CK 2 packages (1/4 ounce each) active dry yeast 1/2 cup sugar, divided 2 cups warm milk (110° to 115°) 5-3/4 to 6-1/2 cups all-purpose flour 4 egg yolks 1 teaspoon salt 1/4 cup butter, softened 2 cups canned your choice of pie filling 1 egg white, […]

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Friday’s Recipes: Cran-Apple Salsa and Apple Pie Bites 12.20.2013

Posted on 20 December 2013 by KWBG

Cran-Apple Salsa 1 pkg. (12 oz.) fresh or frozen cranberries, thawed 3 medium apples cut into wedges 1 medium sweet red pepper cut into pieces 1 small red onion cut into pieces 1/2 cup sugar 1/3 cup unsweetened apple juice 3 tbsp. minced fresh cilantro 2 tbsp. chopped jalapeno pepper 1 tsp. grated lime peel […]

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Friday’s Recipes: Crockpot Candy, Pickle Wrap Spread & Hot Chocolate in a Crockpot 12.13.2013

Posted on 13 December 2013 by KWBG

Crockpot Candy by CK 32 oz dry roasted peanuts (or almonds) 12 oz semi sweet chocolate chips 4 oz German sweet chocolate 32 oz white chocolate candy melts, or white chocolate chips, or white chocolate almond bark Place ingredients in a crockpot as listed. Do not stir. Cook on low for 1 1/2 -2 hours […]

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Friday Recipes: Russian Tea Mix and Party Popcorn 12.6.2013

Posted on 06 December 2013 by KWBG

Instant Russian Tea Mix by CK 1/2 cup instant tea 2 cups orange drink 1 tsp cinnamon 1/2 tsp ground cloves 1 1/2 cups sugar 2 qt pkg dry pre-sweetened lemonade Mix all ingredients together. Store in airtight container. To serve, spoon about a tablespoon of mix into a cup and add boiling water. Party […]

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Friday’s Recipes: Oreo Cookie Balls & Crispy Parmesan Turkey Noodle Hotdish 11.29.2013

Posted on 29 November 2013 by KWBG

Oreo Cookie Balls by CK 6 oz fat free cream cheese 15 ¼ oz Oreo cookies, finely crushed 2 packages white chocolate, melted Mix cream cheese and Oreos together until well blended. Shape into 40 – 1 inch balls. Place on waxed paper. Freeze for 10 minutes. Dip balls in melted chocolate; Return to baking […]

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Friday’s recipes: Oven Vegetable Medley and Pumpkin Cheesecake 11.22.2013

Posted on 22 November 2013 by KWBG

Oven Vegetable Medley by CK 1 can cream of mushroom soup 1 tsp Worchestershire Sauce Dash of Tabasco sauce 2 c grated cheddar cheese 4 oz can mushrooms, drained (2) 16 oz cans whole green beans, drained 2 c cooked carrots, cut into strips 10 oz frozen peas, thawed 8 oz can water chestnuts, drained […]

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Friday’s Recipes: Pumpkin Crisp and Sour Cream Dinner Rolls 11.15.2013

Posted on 15 November 2013 by KWBG

Pumpkin Crisp by CK 15 ounces pumpkin 1 cup evaporated milk 1 cup sugar 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg 1 box yellow cake mix 1 cup pecans 1 cup butter, melted Whipped cream Preheat oven to 350 degrees. Stir together pumpkin, evaporated milk, sugar, vanilla, cinnamon, and nutmeg.Pour batter into a […]

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