Archive | Recipes

Friday’s Recipes: Sweet Slow Tenderloin and Hot Fudge Pudding 10.3.2014

Posted on 03 October 2014 by KWBG

Sweet Slow Tenderloin by CK 2 pound Pork Tenderloin 1/4 cup low sodium soy sauce 1 TBS Yellow Mustard 2-3 TBS maple syrup 2 TBS olive oil 2 TBS Diced dried onions 1 1/2 TSP Garlic Salt or Powder Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 […]

Comments (0)

Friday’s Recipes: Chicken Kiev and Smokey Meatloaf 9.26.2014

Posted on 26 September 2014 by KWBG

Chicken Kiev by CK 4 large whole chicken breasts, boned, skinned and split Salt to taste 1/2 c butter, softened 1/2 c onion, finely chopped 1/2 c parsley, finely chopped 1 egg 1 T milk 1/2 c flour 1 T water 1/4 c butter 1 crushed dry herb stuffing Cover chicken with wax paper; pound […]

Comments (0)

Friday’s Recipes: Broccoli Cheese Soup in the Crockpot and Italian Beef Sandwiches 9.19.2014

Posted on 19 September 2014 by KWBG

Broccoli Cheese Soup in the Crockpot by CK 3/4 cup onion 2 Tbsp butter 10 oz Cream of Chicken Soup 2 to 2.5 cups milk 1 lb Velveeta, cubed 14 oz pkg frozen chopped broccoli Sautee the onion in butter. Combine all ingredients in the crockpot. Cook on low for 3-4 hours. Do NOT add […]

Comments (0)

Friday’s Recipes: Lazy Day Stroganoff and Dark & Spicy Pumpkin Loaf 9/12/14

Posted on 12 September 2014 by KWBG

LAZY DAY STROGANOFF BY GKT 1 lb. Round Steak 1 can cream of mushroom soup 1 can French Onion soup 1 c. sour cream 1 small can mushrooms, drained Cut round steak into service size pieces. Lay in 9×13 pan. Mix soups, sour cream and musrooms. Pour over steak. Cover with aluminum foil. Bake at […]

Comments (0)

Friday’s Recipes: Apple Country Ribs and Chicken in a Hurry 9.5.2014

Posted on 05 September 2014 by KWBG

Apple Country Ribs by CK 3/4 cup unsweetened apple juice 1/2 cup beer or nonalcoholic beer 1/2 cup canola oil 1/4 cup packed brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon dried thyme 1 teaspoon pepper 1/2 teaspoon cayenne pepper 3 pounds boneless country-style pork ribs In a […]

Comments (0)

Friday’s Recipes: Delicious Turkey Bacon Burgers and Peach & Blueberry Coffee Cake 8.29.2014

Posted on 29 August 2014 by KWBG

Delicious Turkey Bacon Burgers by TCK 1 lb ground turkey a few strips of bacon, cooked and crumbled 1 c shredded cheddar 1/2 c breadcrumbs 1/4 c BBQ sauce salt/pepper any burger toppings. Mix the turkey, bacon, cheese, breadcrumbs, bbq sauce, salt and pepper. Divide into four patties and fry in a pan or cook […]

Comments (0)


Friday’s Recipes: Amish Sugar Cookies and Apple Salsa Dip 8.22.2014

Posted on 22 August 2014 by KWBG

Amish Sugar Cookies by CK 1 cup butter, softened 1 cup vegetable oil 1 cup sugar 1 cup powdered sugar 2 eggs 1 tsp vanilla 4 1/2 cups flour 1 tsp baking soda 1 tsp cream of tartar Mix butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine flour, soda […]

Comments (0)

No Bake Raspberry Lemon Bars

Friday’s Recipes: No Bake Raspberry Lemon Bars and Cucumber Summer Salad 8.15.2014

Posted on 15 August 2014 by KWBG

No Bake Raspberry Lemon Bars by CK (2) 6 oz pkgs fresh raspberries (about 2-1/2 cups), divided 6 Grahams crackers, crushed (about 1 cup) 2 tablespoons butter, melted (2) 8 oz pkgs Cream Cheese, softened (1) 7 oz jar Marshmallow Creme 1 tablespoon lemon juice RESERVE 20 raspberries for garnish; refrigerate until ready to use. […]

Comments (0)

Friday’s Recipes: Strawberry Spinach Salad and Texas Sheet Cake 8.8.14

Posted on 08 August 2014 by KWBG

STRAWBERRY SPINACH SALAD by BDM   6 oz. baby spinach 8 oz. strawberries (or raspberries), quartered 1/4 c. plain, low fat yogurt, preferably Greek yogurt Zest and juice of one lemon 1 Tbsp. olive oil 1 Tbsp. red wine vinegar 1 Tbsp. sugar 1 Tbsp. poppy seeds Pinch of salt 1/4 c. chopped red onion […]

Comments (0)

Friday’s Recipes: Peach Cobbler and The Best Spaghetti Casserole Ever 8.1.2014

Posted on 08 August 2014 by KWBG

Peach Cobbler by CK 1/4 cup sugar 4 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/4 cup light corn syrup 5 cups peaches, peeled and sliced (about 2 1/2 pounds or 7 to 8 peaches) 1 package (16.25-ounce) refrigerator sugar cookie dough, cut into 1/4-inch slices Preheat oven to 350 degrees. Coat an 8-inch square baking […]

Comments (0)

Boone Municipal, IA

Last Updated on Sep 3 2015, 12:55 pm CDT

Current Conditions: Fair


Temp: 86°F

Wind: SW at 9mph

Humidity: 62%

Heat Index: 92°F

Your 5-Day Forecast at a Glance

Advertise Here
Advertise Here