Archive | Recipes

Friday’s Recipes: Andouille Sausage Skillet and Crock Pot Pork Roast & Veggies 12.11.2015

Posted on 11 December 2015 by KWBG

Andouille Sausage Skillet Pasta by CK 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 12.8 ­ounce package smoked andouille sausage, thinly sliced 2 cups chicken broth 1/2 cup milk 8 ounces elbows pasta Salt and pepper, to taste 1 cup shredded pepper jack cheese Heat olive oil in a large skillet over […]

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Friday’s Recipes: Broccoli Cheddar Soup and Garlic Brown Sugar Chicken 12.4.2015

Posted on 04 December 2015 by KWBG

Broccoli Cheddar Soup by CK 1/2 cup butter 1/2 cup flour 2 cups water 2 cups heavy cream 4 cups chicken broth 16 oz pkg frozen chopped broccoli Salt and Pepper to taste 8 oz Velveeta Cheese 8 oz shredded sharp cheddar cheese Mix water and heavy cream together and set aside. Melt butter and […]

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More Cake

Friday’s Recipes: Andes Mint Cake and 11.27.2015

Posted on 27 November 2015 by KWBG

            ANDES MINT CAKE BY CK Chocolate Cake 1 box devil’s food cake mix 3 eggs ½ C. oil ¾ C. buttermilk or milk ¾ C. sour cream 2 tsp. vanilla extract Preheat oven to 350 degrees and grease (3) 8 ­inch pans. In a large bowl, whisk your eggs, […]

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Friday’s Recipes: Minnesota Wild Strata and Broccoli Cheese Casserole 11.20.2015

Posted on 20 November 2015 by KWBG

Minnesota Wild Strata by CK Loaf of French bread, sliced and cubed 12 eggs, beaten 4 cups milk, divided 3 tsp. dry mustard 15 oz. extra sharp cheddar cheese, shredded 2 lbs. ground pork sausage, browned and drained 1 C. cooked Minnesota wild rice 1 (10.75 oz) can Cream of Mushroom soup Place French bread […]

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Friday’s Recipes: Hamburger Hash Brown Hotdish and Slow Cooker Stuffing 11.13.2015

Posted on 13 November 2015 by KWBG

Hamburger Hash Brown Hotdish by CK 2 tsp olive oil 1 cup chopped onion 1 lb ground beef 2 T flour 1 T ketchup 1 cup beef broth 3 T Worcestershire Sauce Salt and Pepper 2 cups frozen veggies 20 oz refrigerated hash browns 1 cup shredded cheddar cheese 1/4 cup melted butter Perheat oven […]

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Friday’s Recipes: Pumpkin Spice Molasses cookies and Mama Ruth’s Sweet Potatoes 11.6.2015

Posted on 06 November 2015 by KWBG

Pumpkin Spice Molasses Cookies by CK 2 1/3 cups flour 2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1 1/3 cups sugar, divided 1/2 cup butter, softened 1/2 cup pumpkin 1/4 cup molasses 1 large egg 1 tsp vanilla 1 2/3 cups Nestle Pumpkin Spice chips Preheat oven […]

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Friday’s Recipes: Sausage & Rice Bake and Shrimp Scampi 10.16.2015

Posted on 16 October 2015 by KWBG

SAUSAGE & RICE BAKE by CK 1 pound bulk pork sausage, seasoned as desired 1/2 cup onion, chopped 1 cup long-grain rice 1 cup celery, chopped 1 envelope chicken noodle soup mix 2 cups boiling water 1 cup Cheddar cheese, fine Heat oven to 350 degrees F. Cook sausage and onion in a large skillet […]

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Friday’s Recipes: Chicken Rice Hotdish and Slow Cooker Pear & Apple Butter 10.9.2015

Posted on 09 October 2015 by KWBG

Chicken Rice Hotdish by CK 4 cups cooked, diced chicken 4 cups cooked rice Salt & Pepper to taste 2 cups milk 2 cups chicken broth Flour 1 cup mushrooms 1 cup blanched almonds Pimiento Stove Top stuffing Preheat oven to 350 degrees. Make a gravy by heating chicken broth and adding milk and flour […]

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Friday’s Recipes: All-Star Pork Meatballs and Apple Crisp

Posted on 02 October 2015 by KWBG

ALL-STAR PORK MEATBALLS by CK 1 lb ground pork 1 Tbsp onion flakes 3/4 cup corn flakes, crushed 1/2 tsp salt 1/8 tsp ground black pepper 1 egg 1/4 cup ketchup 3 tbsp brown sugar 1 tsp dry mustard Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small […]

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Friday’s Recipes: Pumpkin Cheesecake Snickerdoodles and Smothered Jalapeno Popper Chicken 9.25.2015

Posted on 25 September 2015 by KWBG

Pumpkin Cheesecake Snickerdoodles by CK 3¾ cups all-purpose flour 1½ tsp. baking powder ½ tsp. salt ½ tsp. ground cinnamon ¼ tsp. freshly-ground ground nutmeg 1 cup unsalted butter, at room temperature 1 cup granulated sugar ½ cup light brown sugar ¾ cup pumpkin puree 1 large egg 2 tsp. vanilla extract Filling Ingredients: 8 […]

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