Archive | Recipes

Friday’s Recipes: Panko & Parmesan-Crusted Swai and Chicken Roll Ups 3.14.2014

Posted on 14 March 2014 by KWBG

Panko and Parmesan-Crusted Swai by CK 3 Swai fish fillets 1 cup Panko bread crumbs 1 cup flour 1 1/4 cups freshly grated Parmesan 1 large egg 1/4 cup milk 3-4 tbsp vegetable oil Salt and pepper to taste Start by washing and drying your Swai fillets. Next, prepare your breading. Combine your Panko bread […]

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Friday’s Recipes: Oreo Cheesecake Bites and Different Tuna Casserole 3.7.2014

Posted on 07 March 2014 by KWBG

Oreo Cheesecake Bites by CK 36 OREO Cookies, divided 1/2 cup butter or margarine, divided 4 pkg. (8 oz. each) cream cheese, softened 1 cup sugar 1 cup sour cream 1 tsp. vanilla 4 eggs 1 pkg. (4 oz.) semi-sweet baking chocolate Heat oven to 325°F. Line a13x9-inch baking pan with foil, with ends extending […]

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Lazy Eggs

Friday’s Recipes: Lazy Eggs and Potato Corn Chowder 2.28.2014

Posted on 28 February 2014 by KWBG

Lazy Eggs by CK 12 eggs 12 slices of ham Diced tomatoes Shredded cheddar cheese Salt and pepper Preheat oven to 350. Spray each muffin well with nonstick spray. Place a slice of ham in the bottom of each muffin well. Place about a teaspoon or so of diced tomatoes on top of the ham. […]

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Friday’s Recipes: Baked Parmesan Tilapia & Potato Soup 2.21.2014

Posted on 21 February 2014 by KWBG

Baked Parmesan Tilapia by CK 4 filets tilapia 1 cup flour 1 Large egg ¾ cup grated Parmesan cheese 2 tsp paprika 1 Tbsp fresh parsley 1 Medium lemon, cut into wedges 1 dash Salt 1 dash pepper PREHEAT oven to 400F.PLACE flour in shallow dish. BEAT egg and place in a separate shallow dish. […]

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Friday’s Recipes: Magic Cake and Honey-Mustard Snack Mix 2.14.2014

Posted on 14 February 2014 by KWBG

Magic Cake by CK 4 eggs at room temperature 1 tsp vanilla 3/4 cup sugar 1 stick butter, melted 3/4 cup flour 2 cups milk, lukewarm Powdered sugar Preheat oven to 325 degrees. Separate egg yolks from whites. Mix egg whites until stiff. Set aside. Beat the egg yolks with the sugar until light. Add […]

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Friday’s Recipes: Potato Soup, Peanut Butter Soup, and Chocolate Cherry Cookies 2.7.2014

Posted on 07 February 2014 by KWBG

Potato Soup by CK 2 cups potatoes, diced 1 quart milk 1 onion, sliced 3 Tbsp butter 2 Tbsp flour 1 1/2 tsp salt 1/2 tsp celery salt 1/8 tsp pepper Dash paprika 1 Tbsp chopped parsley Cook potatoes in boiling salted water, and rub through strainer. Scald milk with sliced onion. Remove onion and […]

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Friday’s Recipes: Sausage Cheese Dip, Groundhog Soup and Brownies 1.31.2014

Posted on 31 January 2014 by KWBG

Sausage Cheese Dip with Tortilla Chips by CK 8 oz pork breakfast sausage 1 jalapeno, finely chopped 1 14.5 oz can diced tomatoes 1 8 oz brick light cream cheese, cubed 1 cup shredded Cheddar cheese 4 – 8 inch flour tortillas cooking spray salt Brown sausage over medium high heat in a skillet. Once […]

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Friday’s Recipes: Salisbury Steak and Italian Soup 1.24.2014

Posted on 24 January 2014 by KWBG

Best Salisbury Steak by CK 1 (10 1/2 ounce) can campbells French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper, to taste 1 tablespoon all-purpose flour 1/4 cup ketchup 1 -3 teaspoon Worcestershire sauce, to taste 1/2 teaspoon mustard powder 1/4 cup […]

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Friday’s Recipes:  Peanut Butter Dream Bars and Creamy Shrimp Alfredo

Friday’s Recipes: Peanut Butter Dream Bars and Creamy Shrimp Alfredo

Posted on 17 January 2014 by KWBG

Peanut Butter Dream Bars by CK 1 cup melted butter 1 cup brown sugar 1 tsp baking soda 2 1/4 cups quick oatmeal 1 1/2 cups flour 1 tsp salt 1/2 cup creamy peanut butter 1 can sweetened condensed milk Reece’s Peanut Butter cup minis 1 cup chocolate chips Heat oven to 350. Mix butter, […]

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Friday’s Recipes:  Reuben Crescent Bake and Pot Roast & Gravy       1.10.2014

Friday’s Recipes: Reuben Crescent Bake and Pot Roast & Gravy 1.10.2014

Posted on 10 January 2014 by KWBG

          Reuben Crescent Bake by CK 2 tubes (8 ounces each) refrigerated crescent roll dough sheets 1 pound sliced Swiss cheese 1 pound sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds […]

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