Archive | Recipes

Friday’s Recipes: Cheesy Baked Dip and Summer Fruit Salad with Honey-Sour Cream Dressing 6.6.2014

Posted on 06 June 2014 by KWBG

Cheesy Baked Dip By CK 8 oz. sour cream 8 oz. cream cheese 16 oz. cheddar cheese, grated (sharp or mild) 4 oz. chopped green chilies Green onion (suit your own taste) 1 c. chopped ham 1/2 pound chopped bacon 1 round bread loaf, hollowed out Mix first seven ingredients together and put into the […]

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Friday’s Recipes: Beef and Potato Bake & Pie Filling Coffee Cake 5.30.2014

Posted on 30 May 2014 by KWBG

Beef and Potato Bake by CK 1 to 2 envelopes onion soup mix 12 oz can evaporated milk ¾ cup bread crumbs 8 potatoes, thinly sliced 1 cup grated cheddar cheese 1 1/2 lbs lean ground beef 1 tsp salt 1 tsp parsley Paprika Stir dry soup mix well. Combine 3 T of soup mix […]

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Friday’s Recipes: Grilled Steak and Fresh Mozzarella Flatbread and Stuffed Cherry Tomato Appetizers 5.23.2014

Posted on 23 May 2014 by KWBG

GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD by CK 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied 1-1/2 teaspoons lemon pepper 2 cups packed fresh baby spinach 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup) 2 tablespoons chopped fresh basil 1-1/2 teaspoons balsamic vinegar 4 flatbread or […]

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Friday’s Recipes: Steak Marinades and Lemon Chicken 5.16.2014

Posted on 16 May 2014 by KWBG

“Charcoal steak” most likely refers to chuck arm steak or chuck steak. It is less tender than chuck and would require a marinade to tenderize before grilling or broiling. It also can be braised. Steak Marinade ¼ cup of vegetable oil, olive oil, or peanut oil 1 teaspoon of Italian seasoning 2 tablespoons of red […]

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Friday’s Recipes: Roasted Beef Tenderloin and Sausage & Cheese Tortellini Soup 5.2.2014

Posted on 02 May 2014 by KWBG

Roasted Beef Tenderloin by CK 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt) 4 Tablespoons Salted Butter, or more to taste ⅓ cups Whole Peppercorns, More Or Less To Taste Lawry’s Seasoned Salt Lemon Pepper Seasoning Olive Oil Preheat oven to 475 degrees.Rinse meat well. Trim away some of the fat to remove the […]

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Friday’s recipes: Chicken Alfredo Ravioli Bake and Birthday Chocolate Cake

Posted on 25 April 2014 by KWBG

Chicken Alfredo Ravioli Bake by GKT Ingredients: 1 lb. boneless skinless chicken, diced 1 lb. frozen cheese ravioli 3 packets alfredo sauce mix made according to directions (or 3 cups homemade or jarred) 1 c. mozzarella garlic salt & pepper Brown diced chicken in skillet, sprinkle with pepper and garlic salt. Saute till cooked all […]

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Friday’s Recipes: Pecan Chicken and The World’s Easiest Vegetables 4.11.2014

Posted on 11 April 2014 by KWBG

Pecan Chicken by CK 4 boneless, skinless chicken breasts (approx. 1.25 pounds) 1/2 cup Creamy Italian dressing 1/2 cup fresh bread crumbs 1/2 cup finely chopped pecans 1/4 margarine Place chicken in shallow dish or plastic bag. Pour dressing over chicken. Cover; marinate in refrigerator for 1 to 8 hours. Drain. Dip chicken in combined […]

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Friday’s Recipes: Shortcut Chicken Pot Pie and Strawberry Dessert 4.4.2014

Posted on 04 April 2014 by KWBG

Shortcut Chicken Pot Pie by CK 1 can cream of chicken soup 1/2 c. milk 1/2 c. chopped onion 1 sm. cream cheese, softened and cut up 1/4 c. chopped celery 1/4 c. shredded carrot 1/4 c. Parmesan cheese (optional) 3 c. cubed cooked chicken 10 oz. pkg. frozen broccoli cuts, cooked and drained 1 […]

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Friday’s Recipes: Lemon Bars and Crockpot Chocolate Bread Pudding

Posted on 28 March 2014 by KWBG

Lemon Bars by CK 3/4 cup margarine, softened 1   1/2 cup flour 3/8 cup sugar 3 eggs 3 Tbsp Lemon Juice 1   1/2 cups sugar 3 Tbsp flour 3/4 tsp baking powder Mix first three ingredients and spred into a 9×13 pan. Bake at 350 degrees for 10-15 minutes, until slightly brown. Beat […]

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Friday’s Recipe: Baked Ziti and Asparagus & Pear Salad 3.21.2014

Posted on 21 March 2014 by KWBG

Baked Ziti by CK 2 Tablespoons Olive Oil 3 cloves Garlic, Minced 1 whole Large Onion, Diced 1 pound Italian Sausage 1 pound Ground Beef 1 can (28 Ounce Can) Whole Tomatoes, With Juice 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce 2 teaspoons Italian Seasoning 1/2 teaspoon Red Pepper Flakes Salt And Pepper, […]

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