Archive | Recipes

Friday’s Recipes: Rhubarb Cream Cheese Bars and Lasagne Casserole

Posted on 29 April 2016 by KWBG

RHUBARB CREAM CHEESE BARS by CK CRUST 1 1/2 cups flour 1/2 cup sugar 3/4 cup butter RHUBARB LAYER 2 cups chopped rhubarb 1/2 cup sugar 2 tablespoons flour CREAM CHEESE FILLING 2 8 oz packages cream cheese 1/2 cup sugar 2 eggs GLAZE 2/3 cup sour cream 2 tablespoons sugar 1 teaspoon vanilla Combine […]

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Friday’s Recipes: Cinnamon Rhubarb Muffins and Guacamole

Posted on 15 April 2016 by KWBG

Cinnamon­ Rhubarb Muffins by CK For the muffins: 2 cups flour 3/4 cup sugar 2­1/2 t baking powder 1 t cinnamon 1/2 t baking soda 1/2 t salt 1 cup sour cream 8 T unsalted butter, melted and cooled slightly 2 large eggs 1 t pure vanilla extract 1­1/2 cups 1/4″ diced rhubarb For the […]

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Friday’s Recipes: Fruit Salsa & Baked Cinnamon Chips and Foolproof Chicken Parmesan

Posted on 08 April 2016 by KWBG

Fruit Salsa with Baked Cinnamon Chips by CK   for the fruit salsa: 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 oz raspberries 1 (16 oz) carton of strawberries, diced 2 tbsp white sugar 1 tbsp brown sugar 3 tbsp fruit preserves, any flavor (I used strawberry; would only […]

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Friday’s Recipes: Cheesy Chicken & Wild Rice and Baked Sweet Potato Fries

Posted on 01 April 2016 by KWBG

Cheesy Chicken and Wild Rice by CK 3 Tablespoons extra virgin olive oil 1 medium onion, finely diced 3 stalks celery, finely diced 3 carrots, peeled and diced 2 Tablespoons fresh minced garlic 2 Cups shredded, cooked chicken breast 2 Cups steamed white rice 16 oz prepared wild rice 1 teaspoon kosher salt 1/2 teaspoon […]

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Friday’s Recipes: Amazing Forgotten Chicken and Grilled Cheese Pull Apart Rolls

Posted on 25 March 2016 by KWBG

Amazing Forgotten Chicken by CK 1 lb boneless skinless chicken breasts 2 cups Minute rice (I used brown rice) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of water (use one of the soup cans) 1 tbsp. butter 1 envelope Lipton onion soup mix Using the 1 tbsp. butter, […]

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french toast

Friday’s Recipes: Overnight Blueberry French Toast and Fudge Sundae Pie 3.18.2016

Posted on 18 March 2016 by KWBG

          OVERNIGHT BLUEBERRY FRENCH TOAST by CK French Toast 12 slices bread, cut into cubes (french or Texas toast work well) 1 (8­ounce) cream cheese, cut in cubes 1 cup blueberries (fresh or frozen) 12 large eggs ⅓ cup maple syrup 2 cups milk or cream 1 teaspoon vanilla Arrange ½ […]

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Friday’s Recipes: Slow Cooker Garlic Mashed Potatoes and Chocolate Cake with Frosting 3.4.2016

Posted on 04 March 2016 by KWBG

Slow Cooker Garlic Mashed Potatoes by CK 3 pounds red potatoes, sliced into 1-1/2” slices, skin on 1/4 cup unsalted butter, cubed 3 tablespoons prepared pesto 1/4 cup water 4 garlic cloves, minced 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/2 cup milk, more or less as desired 1/2 […]

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Friday’s Recipes: Smores Bites and Bubble Up Chicken

Posted on 26 February 2016 by KWBG

Smores Bites by CK 7 Tablespoons butter, melted 1 1/4 c. Finely crushed Graham Cracker Crumbs 1/2 c. Powdered Sugar… 4 Hershey chocolate bars 12 Large marshmallows Preheat oven to 350F Break 2 of the Hershey bars into individual pieces, set aside. Cut each of the marshmallows in half and place the cut side up […]

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Friday’s Recipes: New York Cheesecake and Garlic Herb Tilapia

Posted on 19 February 2016 by KWBG

New York Cheesecake by GKT 1 c graham cracker crumbs 1 c plus 3 Tbsp sugar, divided 3 Tbsp butter or margarine, melted 5 pkg (8 oz each) cream cheese, softened 3 Tbsp flour 1 Tbsp vanilla 3 eggs 1 c sour cream 1 can cherry pie filling Mix graham cracker crumbs, 3 Tbsp sugar […]

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Friday’s Recipes: Chicken Bacon Ranch Casserole and Easy Mexican Meatloaves

Posted on 12 February 2016 by KWBG

Chicken Bacon Ranch Casserole by KS 4 slices bacon, diced 2 boneless, skinless chicken thighs, cut into 1-inch chunks (Boneless, skinless chicken breasts can be substituted) 1 tablespoon olive oil 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 8 ounces rotini 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese […]

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