Archive | Recipes

Friday’s Recipes: Mini Chicken Pot Pies and Mushroom Minute Steaks 7.11.2014

Posted on 11 July 2014 by KWBG

Mini Chicken Pot Pie by CK 1 chicken breast, poached and diced 1 (14.5 oz) can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1 Tbs Herbs De Provence ( or oregano, or thyme) 1 tsp onion powder 1 tsp garlic salt 2 (10 oz) cans Pillsbury biscuits Preheat […]

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Friday’s Recipes: Stained Glass Pie and Red Beans & Rice 6.27.2014

Posted on 27 June 2014 by KWBG

Stained Glass Pie by CK 1 pkg lime Jello 2 pkgs strawberry Jello 1 pkg orange Jello 1/4 cup sugar 1 cup pineapple juice 1/2 cup cold water 2 cups whipped cream or whipped topping 2 – 9 inch graham cracker pie crusts According to package directions, mix the lime, orange and one package of the […]

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Friday’s Recipes: Salmon Patties and Crock Pot Cheesy Chicken

Posted on 20 June 2014 by KWBG

SALMON PATTIES by BDM Drain 15 1/2 oz. can of salmon, remove bones and flake Mix together with: 1 beaten egg 1/4 c. cracker crumbs 4 green onions, chopped 1 T. lemon juice Salt and pepper to taste Form into four patties about 1/2” thick. Heat 2 T. margarine in skillet, brown patties on each […]

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Friday’s Recipes: Raw Applesauce Cake and Cucumber “Sandwiches” 6.13.2014

Posted on 13 June 2014 by KWBG

Raw Applesauce Cake by CK 1 cup sugar 1/2 cup butter 2 beaten eggs 1 tsp cloves 1 tsp cinnamon 1 tsp baking soda 1 1/2 cups flour 1/2 cup cold black coffee 1/2 cup raisins 1 cup finely chopped raw apples 1 tsp vanilla Cream together sugar and butter. Add the eggs. Sift together […]

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Friday’s Recipes: Cheesy Baked Dip and Summer Fruit Salad with Honey-Sour Cream Dressing 6.6.2014

Posted on 06 June 2014 by KWBG

Cheesy Baked Dip By CK 8 oz. sour cream 8 oz. cream cheese 16 oz. cheddar cheese, grated (sharp or mild) 4 oz. chopped green chilies Green onion (suit your own taste) 1 c. chopped ham 1/2 pound chopped bacon 1 round bread loaf, hollowed out Mix first seven ingredients together and put into the […]

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Friday’s Recipes: Beef and Potato Bake & Pie Filling Coffee Cake 5.30.2014

Posted on 30 May 2014 by KWBG

Beef and Potato Bake by CK 1 to 2 envelopes onion soup mix 12 oz can evaporated milk ¾ cup bread crumbs 8 potatoes, thinly sliced 1 cup grated cheddar cheese 1 1/2 lbs lean ground beef 1 tsp salt 1 tsp parsley Paprika Stir dry soup mix well. Combine 3 T of soup mix […]

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Friday’s Recipes: Grilled Steak and Fresh Mozzarella Flatbread and Stuffed Cherry Tomato Appetizers 5.23.2014

Posted on 23 May 2014 by KWBG

GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD by CK 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied 1-1/2 teaspoons lemon pepper 2 cups packed fresh baby spinach 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup) 2 tablespoons chopped fresh basil 1-1/2 teaspoons balsamic vinegar 4 flatbread or […]

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Friday’s Recipes: Steak Marinades and Lemon Chicken 5.16.2014

Posted on 16 May 2014 by KWBG

“Charcoal steak” most likely refers to chuck arm steak or chuck steak. It is less tender than chuck and would require a marinade to tenderize before grilling or broiling. It also can be braised. Steak Marinade ¼ cup of vegetable oil, olive oil, or peanut oil 1 teaspoon of Italian seasoning 2 tablespoons of red […]

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Friday’s Recipes: Roasted Beef Tenderloin and Sausage & Cheese Tortellini Soup 5.2.2014

Posted on 02 May 2014 by KWBG

Roasted Beef Tenderloin by CK 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt) 4 Tablespoons Salted Butter, or more to taste ⅓ cups Whole Peppercorns, More Or Less To Taste Lawry’s Seasoned Salt Lemon Pepper Seasoning Olive Oil Preheat oven to 475 degrees.Rinse meat well. Trim away some of the fat to remove the […]

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Friday’s recipes: Chicken Alfredo Ravioli Bake and Birthday Chocolate Cake

Posted on 25 April 2014 by KWBG

Chicken Alfredo Ravioli Bake by GKT Ingredients: 1 lb. boneless skinless chicken, diced 1 lb. frozen cheese ravioli 3 packets alfredo sauce mix made according to directions (or 3 cups homemade or jarred) 1 c. mozzarella garlic salt & pepper Brown diced chicken in skillet, sprinkle with pepper and garlic salt. Saute till cooked all […]

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