Archive | Recipes

Friday’s Recipes: Baked Chicken Chimis and Chicken Tetrazzini

Posted on 23 September 2016 by KWBG

Baked Chicken Chimichangas by CK 2 cups cooked chicken, chopped or shredded 1 cup of your favorite salsa 1 teaspoon ground cumin ½ teaspoon dried oregano leaves, crushed 1 cup shredded cheddar cheese 2 green onions, chopped (about ¼ cup) 6 (8 inch) flour tortillas 2 tablespoons butter, melted diced tomato, sour cream, guacamole, salsa, […]

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Friday’s Recipes: Portable Pizza Sticks and Pumpkin French Toast Casserole 9.16.2016

Posted on 16 September 2016 by KWBG

Portable Pizza Stick by CK 1 tube Pillsbury pizza crust 40 pepperoni slices 10 mozzarella cheese sticks 2 tbsp butter 1/2 tsp garlic powder 1/2 tsp dried parsley Optional: marinara sauce for dipping Preheat oven to 450 degrees F. Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal […]

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Friday’s Recipes: Cheesecake Stuffed Baked Doughnuts and Peach Cobbler 9.9.2016

Posted on 09 September 2016 by KWBG

Cheesecake Stuffed Baked Doughnuts by CK For the doughnuts: 1/2 cup warm water 1 tsp finely grated lemon zest 1/2 tsp vanilla 1 packet instant yeast 4 large egg yolks 1/3 cup sugar 2 1/2 cups flour 1/4 tsp salt 4 Tbsp unsalted butter 1/4 cup heavy cream Using a dough hook, combine water, zest, […]

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Friday’s Recipes: Broccoli & Rice Casserole and Slow Cooker Buffalo Chicken Sliders

Posted on 02 September 2016 by KWBG

Broccoli and Rice Casserole by CK 3 cups cooked rice 10 oz pkg frozen chopped broccoli 3/4 cup onion, diced 3/4 cup celery, diced 2 Tbsp margarine 1/4 tsp butter flavoring 10 1/2 oz can cream of mushroom soup 10 1/2 oz can cream of chicken soup 8 oz soft yellow cheese Cook rice and […]

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Friday’s Recipes: Peanut Butter Cup Crack Brownies and Crock Pot Pork Chops and Stuffing

Posted on 26 August 2016 by KWBG

Peanut Butter Cup Crack Brownies by CK 1 box brownie mix (not family sized), ½ cup chopped salted or honey roasted peanuts 12 peanut butter cups, chopped 2 cups semi­sweet chocolate chips 1 Tbsp butter 1¼ cups creamy peanut butter 1¾ cups crispy rice cereal 1 tsp vanilla ½ tsp ­ 1 tsp kosher salt […]

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Friday’s Recipes: Smores Fudge Bars and Cheesy Skillet Meatballs with Garlic Toast

Posted on 19 August 2016 by KWBG

Smores Fudge Bars by CK ~Crust~ 2 cups graham cracker crumbs ½ cup butter, melted ¼ cup granulated sugar ½ tsp salt Preheat oven to 350° Line a 9×9 baking pan with foil. Set aside. Mix all the ingredients for your crust together and press evenly into pan. Bake for 10 minutes. Remove from oven […]

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Friday’s Recipes: Impossible Pumpkin Pie Cupcakes and Asian Beef & Broccoli Noodle Bowl

Posted on 12 August 2016 by KWBG

Impossible Pumpkin Pie Cupcakes by CK ⅔ cup all purpose flour 15 oz pumpkin puree ¾ cup sugar 2 large eggs 1 teaspoon vanilla ¾ cup evaporated milk 2 teaspoons pumpkin pie spice ¼ teaspoon salt ¼ teaspoon baking powder ¼ teaspoon baking soda Whipped cream Line a 12­cup muffin tin with paper or silicone […]

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Friday’s Recipes: Easy Spicy Southern Chicken Spaghetti and Easy Crockpot Meals

Posted on 05 August 2016 by KWBG

Easy Spicy Southern Chicken Spaghetti by KS 1 lb pasta – cooked 1 lb chicken tenders 2 TBS butter 12-16 oz Velveeta (add more if reheating dish) 1 cup milk 1 10 oz can Rotel (tomatoes & chilies) 1 10 oz can cream of chicken soup 1/2 tsp cumin 2 TBS sriracha or other hot […]

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Recipes: Easy Peach Turnovers and Slow Cooker Sausage Breakfast Casserole

Posted on 28 July 2016 by KWBG

Easy Peach Turnovers by CK 2 cups small diced peaches 1 Tablespoon brown sugar 1/2 teaspoon cinnamon 1 Tablespoon lemon juice 1 (17.3­oz.) package frozen puff pastry (2 sheets), thawed Flour, for dusting work surface 1 large egg, whisked Crystal sanding sugar (optional) Preheat the oven to 400°F. Line two baking sheets with parchment paper. […]

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Friday’s Recipes: Laura Bush’s Cowboy Cookies and Caprese Calzones

Posted on 22 July 2016 by KWBG

Laura Bush’s Cowboy Cookies by CK 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 1 1/2 cup butter (at room temperature) 1 1/2 cup granulated sugar 1 1/2 cup packed light brown sugar 3 eggs 1 tablespoon vanilla extract 3 cups semisweet chocolate chips […]

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