Archive | Recipes

Lazy Eggs

Friday’s Recipes: Lazy Eggs and Potato Corn Chowder 2.28.2014

Posted on 28 February 2014 by KWBG

Lazy Eggs by CK 12 eggs 12 slices of ham Diced tomatoes Shredded cheddar cheese Salt and pepper Preheat oven to 350. Spray each muffin well with nonstick spray. Place a slice of ham in the bottom of each muffin well. Place about a teaspoon or so of diced tomatoes on top of the ham. […]

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Friday’s Recipes: Baked Parmesan Tilapia & Potato Soup 2.21.2014

Posted on 21 February 2014 by KWBG

Baked Parmesan Tilapia by CK 4 filets tilapia 1 cup flour 1 Large egg ¾ cup grated Parmesan cheese 2 tsp paprika 1 Tbsp fresh parsley 1 Medium lemon, cut into wedges 1 dash Salt 1 dash pepper PREHEAT oven to 400F.PLACE flour in shallow dish. BEAT egg and place in a separate shallow dish. […]

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Friday’s Recipes: Magic Cake and Honey-Mustard Snack Mix 2.14.2014

Posted on 14 February 2014 by KWBG

Magic Cake by CK 4 eggs at room temperature 1 tsp vanilla 3/4 cup sugar 1 stick butter, melted 3/4 cup flour 2 cups milk, lukewarm Powdered sugar Preheat oven to 325 degrees. Separate egg yolks from whites. Mix egg whites until stiff. Set aside. Beat the egg yolks with the sugar until light. Add […]

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Friday’s Recipes: Potato Soup, Peanut Butter Soup, and Chocolate Cherry Cookies 2.7.2014

Posted on 07 February 2014 by KWBG

Potato Soup by CK 2 cups potatoes, diced 1 quart milk 1 onion, sliced 3 Tbsp butter 2 Tbsp flour 1 1/2 tsp salt 1/2 tsp celery salt 1/8 tsp pepper Dash paprika 1 Tbsp chopped parsley Cook potatoes in boiling salted water, and rub through strainer. Scald milk with sliced onion. Remove onion and […]

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Friday’s Recipes: Sausage Cheese Dip, Groundhog Soup and Brownies 1.31.2014

Posted on 31 January 2014 by KWBG

Sausage Cheese Dip with Tortilla Chips by CK 8 oz pork breakfast sausage 1 jalapeno, finely chopped 1 14.5 oz can diced tomatoes 1 8 oz brick light cream cheese, cubed 1 cup shredded Cheddar cheese 4 – 8 inch flour tortillas cooking spray salt Brown sausage over medium high heat in a skillet. Once […]

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Friday’s Recipes: Salisbury Steak and Italian Soup 1.24.2014

Posted on 24 January 2014 by KWBG

Best Salisbury Steak by CK 1 (10 1/2 ounce) can campbells French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper, to taste 1 tablespoon all-purpose flour 1/4 cup ketchup 1 -3 teaspoon Worcestershire sauce, to taste 1/2 teaspoon mustard powder 1/4 cup […]

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Creamy Shrimp Alfredo

Friday’s Recipes: Peanut Butter Dream Bars and Creamy Shrimp Alfredo

Posted on 17 January 2014 by KWBG

Peanut Butter Dream Bars by CK 1 cup melted butter 1 cup brown sugar 1 tsp baking soda 2 1/4 cups quick oatmeal 1 1/2 cups flour 1 tsp salt 1/2 cup creamy peanut butter 1 can sweetened condensed milk Reece’s Peanut Butter cup minis 1 cup chocolate chips Heat oven to 350. Mix butter, […]

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Friday’s Recipes: Reuben Crescent Bake and Pot Roast & Gravy 1.10.2014

Posted on 10 January 2014 by KWBG

          Reuben Crescent Bake by CK 2 tubes (8 ounces each) refrigerated crescent roll dough sheets 1 pound sliced Swiss cheese 1 pound sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds […]

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Meatloaf Cupcakes

Friday’s Recipes: Meatloaf Cupcakes and Overnight Caramel Rolls 1.3.2014

Posted on 03 January 2014 by KWBG

MEATLOAF CUPCAKES BY CK MEATLOAF 1 teaspoon olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1 teaspoon dried oregano 2 garlic cloves, minced 1 cup ketchup, divided 1 1/2 pounds ground beef, extra lean (raw) 1 cup bread crumbs 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground […]

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Friday’s Recipes: Kolaches and Winter Fruit Salad 12.27.2013

Posted on 27 December 2013 by KWBG

          Bohemian Kolaches by CK 2 packages (1/4 ounce each) active dry yeast 1/2 cup sugar, divided 2 cups warm milk (110° to 115°) 5-3/4 to 6-1/2 cups all-purpose flour 4 egg yolks 1 teaspoon salt 1/4 cup butter, softened 2 cups canned your choice of pie filling 1 egg white, […]

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