Posted on 23 November 2012 by KWBG
Microwave Turkey Rice Hotdish by CK 2 cups chopped cooked turkey 1 can cream of chicken soup 1 cup milk 1 cup sliced mushrooms 2/3 cup instant rice 1 envelope dry onion soup mix ½ tsp poultry seasoning ½ cup shredded cheddar cheese Stir all but cheese into a 1 ½ quart microwave safe dish. [...]
Posted on 16 November 2012 by KWBG
Cheesecake with Cherry Craisins and Chocolate by CK CRUST: 1 1/4 c graham cracker crumbs 1/3 c butter, melted CAKE: (4) 8 oz pkgs cream cheese, softened 1 1/2 c sugar 4 eggs 1 egg yolk 1/3 c sour cream 2 T whipping cream 1 T real vanilla extract 1/2 c Cherry Juice Infused Dried [...]
Posted on 09 November 2012 by KWBG
CRISPY PORK STEAKS WITH ONIONS AND APPLES by CK 5-6 pork steaks 2-3 apples, peeled, cored, sliced 1/4″ 2-3 onions, sliced 1/4″ Worcestershire sauce garlic and onion powder salt and pepper Pre-Heat oven to 375°F. Oil cookie sheet. Place apple slices on sheet. Dry season one side of pork and put on top of apples. [...]
Posted on 02 November 2012 by KWBG
SPICY SAUSAGE PESTO PASTA BAKE by CK 16 oz box rotini pasta 1 pint heavy whipping cream 1 large white onion (about a pound) 8 oz box of baby portabella mushrooms 6 cloves garlic 4 oz pack of Basil 8oz bag Italian shredded cheese 8oz bag Parmesan shredded cheese 16oz tube spicy sausage olive oil [...]
Posted on 26 October 2012 by KWBG
PORK CHOP AND STUFFING BAKE by CK 6 pork chops, 1/2-inch thick 1 (6 oz.) pkg. instant pork flavored stuffing mix 1/2 c. chopped onions 1/2 c. chopped celery 1/4 tsp. ground sage 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/3 c. milk 1 tsp. chopped fresh or dried parsley leaves, crushed [...]
Posted on 12 October 2012 by KWBG
Chicken Bacon Ranch Pizza by TCK Pillsbury Pizza Dough – one can 2 cups Mozzarella cheese Barbeque sauce 2 Boneless skinless chicken breasts. 6 Strips of cooked bacon, chopped Ranch dressing Cook chicken breasts in a crockpot for 7-8 hours on low or 4-5 hours on high. A piece of tinfoil over the meat prevents [...]
Posted on 05 October 2012 by KWBG
Ham Pockets by CK 1 tube of Pillsbury Grand! Biscuits 1 ½ cups shredded Cheddar Cheese 3 cups cubed ham Hot oven to 400 degrees. Flatten a biscuit in the palm of your hands, place on cookie sheet. Load half of the round with ham and cheese. Fold over to form a pocket. Press edges [...]
Posted on 28 September 2012 by KWBG
Cheeseburger Quesadillas by TCK 1 lb Ground Beef Ketchup Mustard Worcestershire Sauce 4 Large Tortillas 1 1/2 – 2 cups Whatever cheese you like on your burgers. I used Cheddar Cheese (Block cheese is best, then shred it yourself. It makes a WORLD of difference in the melting). Other burger fixins: Relish, onion, etc. Brown [...]
Posted on 21 September 2012 by KWBG
1 lb sliced bacon, cut into thirds 1 (14 oz.) pkg. Little Smokies ¾ c. brown sugar, or to taste Preheat oven to 325 degrees. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the smokies with cold bacon. Wrap each smokie with a piece of bacon. Secure with a toothpick or [...]
Posted on 21 September 2012 by KWBG
Crust: Make sugar cookie recipe per directions or use purchased, ready to bake sugar cookie dough. Spray a small pizza pan or 9×13 inch baking dish with baking spray and line with cookie dough. Bake at 350 degrees for 10 minutes or until lightly browned. Let cool. Filling: Melt ½ of a package of marshmallows [...]