Archive | Recipes

Friday’s Recipes: Banana Poke Cake and Pulled Pork 9.6.2013

Posted on 06 September 2013 by KWBG

BANANA PUDDING POKE CAKE by CK 1 box yellow cake mix (& ingredients to make cake) 2 box (small) instant banana pudding 4 c milk 8 oz whipped topping 20 vanilla wafers, crushed sliced bananas – use your own judgment Follow the direction on the cake mix box to prepare the actual cake. Prepare it […]

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Friday’s Recipes: Pork Tenderloin wrapped in Bacon and Baked Brie with Pastry 8.30.2013

Posted on 30 August 2013 by KWBG

Pork Tenderloin wrapped in Bacon by CK 3 pounds Pork Tenderloin, Cut Into 4 Pieces Total 1 pound Bacon ¾ cups Soy Sauce 1 Tablespoon Minced Onions ½ teaspoons Garlic Salt 1 Tablespoon Wine Vinegar Or White Vinegar ¼ teaspoons Salt 1 dash Pepper ¾ cups Brown Sugar Wrap the tenderloin pieces in bacon. Place […]

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Friday’s Recipes: Muffins that taste like Donuts & Citrus Slaw 8.23.2013

Posted on 23 August 2013 by KWBG

Muffins that taste like donuts. (But without all the work and without the frying)! by CK 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup […]

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Bacon Wrapped Smokies

Friday’s Recipes: Bacon Wrapped Smokies with Butter & Brown Sugar, and Chicken Salad Spread 8.16.2013

Posted on 16 August 2013 by KWBG

Bacon Wrapped Smokies with Butter & Brown Sugar 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar Preheat oven to 375 degrees. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then […]

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Strawberry Angel Food Trifle

Friday’s Recipes: Strawberry Angel Food Trifle 8.9.2013

Posted on 09 August 2013 by KWBG

Strawberry Angel Food Trifle by CK (1) Prepared angel food cake 24 oz. container frozen strawberries, sliced with sugar added, thawed 3 cups sugar free prepared vanilla pudding 16 oz. container of whipped topping Fresh strawberries for garnish Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whipped topping in a […]

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Friday’s Recipes: Frozen Rootbeer Float Pie and Summer Main Dish Salad 8.2.2013

Posted on 02 August 2013 by KWBG

Frozen Rootbeer Float Pie by CK 1 tub (8 ounces) Cool Whip, thawed 3/4 cup cold diet or regular root beer 1/2 cup fat-free or regular milk Root Beer Extract to taste. (strength can vary greatly by brand) 1 package (4 serving size) instant vanilla pudding mix 1 graham cracker crust 8 Maraschino cherries Combine […]

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Friday’s Recipes: Crockpot Boneless Pork Ribs and Makes Its Own Crust Coconut Pie 7.26.2013

Posted on 26 July 2013 by KWBG

Crockpot Boneless Pork Ribs by CK 2 lbs boneless pork ribs 1 cup barbeque sauce Lawry’s Seasoned Salt Black Pepper In a deep pot, cover meat with water. Boil for 25 minutes (to reduce the fat). Remove from water, place in crock pot, seasoning each piece to taste. Pour the barbeque sauce over the top. […]

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Friday’s Recipes: BLT Dip and Sweet Tea Alabama 7.19.2013

Posted on 19 July 2013 by KWBG

BLT Dip by CK 1-1/2 pound bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese 2 (8-ounce) packages cream cheese, softened 1/2 cup sour cream 1/4 cup mayonnaise 1 cup cheddar cheese (shredded) or to taste 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder (or to taste) 1 tablespoons mustard 2 cups chopped […]

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Friday’s Recipes: Sausage & Penne Marinara and Summer Chicken Hotdish 7.12.2013

Posted on 12 July 2013 by KWBG

Sausage & Penne Marinara by CK 2-1/2 cups uncooked penne pasta 1 pound Italian sausage 1 large onion, halved and sliced 1 tablespoon canola oil 1 can (8 ounces) tomato sauce 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon crushed red pepper flakes […]

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Friday’s Recipes: Citrus Punch and Oatmeal Pancakes 7.5.2013

Posted on 05 July 2013 by KWBG

Citrus Punch Recipe by CK 1 can (12 ounces) frozen lemonade concentrate, thawed 1 can (12 ounces) frozen orange juice concentrate, thawed 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon almond extract, optional 8 cups cold water 2 liters Ginger Ale, chilled In two large pitchers or a large punch bowl, combine the first […]

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