Archive | Recipes

Friday’s Recipes: Oreo Cookie Balls & Crispy Parmesan Turkey Noodle Hotdish 11.29.2013

Posted on 29 November 2013 by KWBG

Oreo Cookie Balls by CK 6 oz fat free cream cheese 15 ¼ oz Oreo cookies, finely crushed 2 packages white chocolate, melted Mix cream cheese and Oreos together until well blended. Shape into 40 – 1 inch balls. Place on waxed paper. Freeze for 10 minutes. Dip balls in melted chocolate; Return to baking […]

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Friday’s recipes: Oven Vegetable Medley and Pumpkin Cheesecake 11.22.2013

Posted on 22 November 2013 by KWBG

Oven Vegetable Medley by CK 1 can cream of mushroom soup 1 tsp Worchestershire Sauce Dash of Tabasco sauce 2 c grated cheddar cheese 4 oz can mushrooms, drained (2) 16 oz cans whole green beans, drained 2 c cooked carrots, cut into strips 10 oz frozen peas, thawed 8 oz can water chestnuts, drained […]

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Friday’s Recipes: Pumpkin Crisp and Sour Cream Dinner Rolls 11.15.2013

Posted on 15 November 2013 by KWBG

Pumpkin Crisp by CK 15 ounces pumpkin 1 cup evaporated milk 1 cup sugar 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg 1 box yellow cake mix 1 cup pecans 1 cup butter, melted Whipped cream Preheat oven to 350 degrees. Stir together pumpkin, evaporated milk, sugar, vanilla, cinnamon, and nutmeg.Pour batter into a […]

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Test Turkey

Friday’s Recipes: Oreo Turkeys and Cheesy Chicken Chowder 11.8.2013

Posted on 08 November 2013 by KWBG

Oreo Turkeys by CK Double Stuff Oreo Cookies Candy Corn Whoppers Peanut butter cups Chocolate frosting Yellow Frosting Optional: black sprinkles for eyes Put a tiny bit of frosting inside the “lip” of the cookie to help hold the candy corn. Insert 5 candy corns, smaller tips inserted into the cream center . Dab of […]

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Friday’s Recipes: Goulash and Hamburger Pie 11.1.2013

Posted on 01 November 2013 by KWBG

Goulash by CK 1 large pkg macaroni noodles 1.5 pounds ground beef 2 Tbsp onion, finely chopped 2-3—15 oz cans tomato sauce 1 T Worchestershire sauce Brown the ground beef and onion. Drain. Boil the macaroni noodles according to package directions (optional: add a tsp of regular salt, or garlic salt to the boiling water) […]

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Friday’s Recipes: Garlic & Lime Butterfly Pork Chops and French Dressed Tomatoes 10.25.2013

Posted on 25 October 2013 by KWBG

Fast and Easy Garlic and Lime Butterfly Pork Chops by CK 4 boneless pork chops, butterfly cut, about 1/2-inch thick 3 limes, only juice (6 tablespoons) 3 large cloves garlic, minced 1/4 teaspoon salt, OR to taste 1/8 teaspoon black pepper, OR to taste 3 tablespoons olive oil 1/2 cup salsa ranch dressing, (such as […]

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Friday’s Recipes: No Bake Peanut Butter Caramel Bars and Cranberry Kissed Pork Chops 10.11.2013

Posted on 11 October 2013 by KWBG

NO BAKE PEANUT BUTTER CARAMEL BARS by CK 6 cups Rice Chex cereal 1 ¼ cups roasted, salted peanuts, roughly chopped 1 cup brown sugar, packed 1 cup light corn syrup 1 cup smooth peanut butter 1 Tbsp vanilla extract 1 tsp salt 6 oz milk chocolate, roughly chopped Grease a 9×13” baking pan and […]

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Friday’s Recipes: Easy Crock Pot Pork Steaks, Pumpkin Cake 10.4.2013

Posted on 04 October 2013 by KWBG

Easy Crock Pot Pork Steaks by CK 4 pork steaks 1 teaspoon oil 1 cup ketchup 1 cup water 1/2 cup vinegar 1/2 cup Worcestershire sauce 1 1/2 teaspoons salt 1 teaspoon chili powder 1 1/2 teaspoons paprika 2 large onions ( sliced thin) salt and pepper Season pork steaks with salt, pepper, and paprika. […]

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Friday’s Recipes: Bag n’ Season Pot Roast and Earthquake Cake 9.27.2013

Posted on 27 September 2013 by KWBG

Bag ‘n Season Pot Roast by CK 1 pkg McCormick Bag ‘n Season Pot Roast 3 pounds chuck, bottom round or rump roast ¼ cup water 2 cups cut up fresh potatoes 1 cup cut up fresh carrots 1 cup cut up fresh onions Preheat oven to 350°F. Arrange opened Cooking Bag in 13×9-inch baking […]

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Friday’s Recipes: Polsa & Potet and Cranberry Applesauce 9.20.2013

Posted on 20 September 2013 by KWBG

Pølse and Potet (Sausage and Hash brown) Hotdish by CK 1 lb Ground sausage 2 cans Cream of mushroom Soup Chopped mushrooms (1 carton) Garlic / salt / pepper to taste 12 oz Pkg Shredded cheddar 12 oz Pkg mozzarella cheeses Hash browns (1 large package) 1-2 Tbsp butter Brown ground sausage, drain off fat […]

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