Archive | Recipes

Friday’s Recipes: Hamburger Hash Brown Hotdish and Slow Cooker Stuffing 11.13.2015

Posted on 13 November 2015 by KWBG

Hamburger Hash Brown Hotdish by CK 2 tsp olive oil 1 cup chopped onion 1 lb ground beef 2 T flour 1 T ketchup 1 cup beef broth 3 T Worcestershire Sauce Salt and Pepper 2 cups frozen veggies 20 oz refrigerated hash browns 1 cup shredded cheddar cheese 1/4 cup melted butter Perheat oven […]

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Friday’s Recipes: Pumpkin Spice Molasses cookies and Mama Ruth’s Sweet Potatoes 11.6.2015

Posted on 06 November 2015 by KWBG

Pumpkin Spice Molasses Cookies by CK 2 1/3 cups flour 2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1 1/3 cups sugar, divided 1/2 cup butter, softened 1/2 cup pumpkin 1/4 cup molasses 1 large egg 1 tsp vanilla 1 2/3 cups Nestle Pumpkin Spice chips Preheat oven […]

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Friday’s Recipes: Sausage & Rice Bake and Shrimp Scampi 10.16.2015

Posted on 16 October 2015 by KWBG

SAUSAGE & RICE BAKE by CK 1 pound bulk pork sausage, seasoned as desired 1/2 cup onion, chopped 1 cup long-grain rice 1 cup celery, chopped 1 envelope chicken noodle soup mix 2 cups boiling water 1 cup Cheddar cheese, fine Heat oven to 350 degrees F. Cook sausage and onion in a large skillet […]

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Friday’s Recipes: Chicken Rice Hotdish and Slow Cooker Pear & Apple Butter 10.9.2015

Posted on 09 October 2015 by KWBG

Chicken Rice Hotdish by CK 4 cups cooked, diced chicken 4 cups cooked rice Salt & Pepper to taste 2 cups milk 2 cups chicken broth Flour 1 cup mushrooms 1 cup blanched almonds Pimiento Stove Top stuffing Preheat oven to 350 degrees. Make a gravy by heating chicken broth and adding milk and flour […]

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Friday’s Recipes: All-Star Pork Meatballs and Apple Crisp

Posted on 02 October 2015 by KWBG

ALL-STAR PORK MEATBALLS by CK 1 lb ground pork 1 Tbsp onion flakes 3/4 cup corn flakes, crushed 1/2 tsp salt 1/8 tsp ground black pepper 1 egg 1/4 cup ketchup 3 tbsp brown sugar 1 tsp dry mustard Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small […]

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Friday’s Recipes: Pumpkin Cheesecake Snickerdoodles and Smothered Jalapeno Popper Chicken 9.25.2015

Posted on 25 September 2015 by KWBG

Pumpkin Cheesecake Snickerdoodles by CK 3¾ cups all-purpose flour 1½ tsp. baking powder ½ tsp. salt ½ tsp. ground cinnamon ¼ tsp. freshly-ground ground nutmeg 1 cup unsalted butter, at room temperature 1 cup granulated sugar ½ cup light brown sugar ¾ cup pumpkin puree 1 large egg 2 tsp. vanilla extract Filling Ingredients: 8 […]

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Friday’s Recipes: Lasagna and Meat Loaf with Bacon 9.18.15

Posted on 18 September 2015 by KWBG

LASAGNA BY GKT   12 lasagna noodles 1 lb. ground beef 1/2 red bell pepper, diced 1 small onion, chopped 1 c. thinly sliced mushrooms (optional) 1 Tbsp minced garlic 1 tsp dried basil 1/2 tsp oregano Pinch of salt, pepper and sugar 1 jar (meatless) spaghetti sauce 1 15 oz. container Ricotta cheese 1 […]

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Buffalo Chicken Garbage bread 9.4.2015

Friday’s Recipes: Buffalo Chicken Garbage Bread and Chicken Cordon Bleau 9.4.2015

Posted on 04 September 2015 by KWBG

Buffalo Chicken Garbage Bread by CK 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or bleu cheese dressing Cut […]

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Friday’s Recipes: Caramel Apple Cheesecake Bars and Red-Eye Brisket Stew 8.28.2015

Posted on 28 August 2015 by KWBG

CARAMEL APPLE CHEESECAKE BARS by CK Crust: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 cup butter, softened Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar, plus 2 tablespoons, divided 3 large eggs 1 1/2 teaspoons vanilla extract Apples: 3 Granny Smith apples, peeled, cored and finely chopped 1/2 […]

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Friday’s Recipes: Caramelized Peaches and Cinnamon Zucchini Cake

Posted on 21 August 2015 by KWBG

Caramelized Peaches with Fresh Rosemary 1/4 cup olive oil 1/4 cup honey 4 ripe medium peaches, halved and pitted 2 tablespoons orange juice 2 teaspoons snipped fresh rosemary 1 recipe Sweetened Whipped Cream (optional) In a 10- to 12-inch cast iron skillet heat oil over medium-high heat. When the oil is shimmering and hot, stir […]

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