Archive | Recipes

Friday’s Recipes: Potato Sausage Casserole and Guacamole

Posted on 09 June 2017 by KWBG

Potato Sausage Casserole by CK 1 lb pork sausage 10 3/4 oz cream of mushroom soup 1/2 cup chopped onion’ 1/2 tsp salt 1/4 tsp pepper 3 cups sliced peeled potatoes 8 oz shredded cheddar cheese Parsley, optional Preheat oven to 350. In a large skillet, cook sausage over medium heat until no longer pink; […]

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Friday’s Recipes: Slow Cooke BBQ Chicken and Samoas Cookie Pie

Posted on 02 June 2017 by KWBG

Slow Cooker BBQ Chicken by CK 3 large bone ­in, skin on chicken breasts about 6 pounds 2 tablespoons of all ­purpose steak seasoning 3 tablespoon of brown sugar 1 cup of BBQ sauce Create 3-­4 large foil balls to fit in the bottom of slow cooker. Remove skin from chicken breast, and season each […]

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Friday’s Recipes: Philly Cheesesteak Pizza Star and Buttermilk Blueberry Breakfast Bake

Posted on 19 May 2017 by KWBG

Philly Cheese Steak Pizza Star by CK 1 pre-rolled pizza base 1 sirloin steak, very thinly sliced 1 onion, sliced 1 green pepper, sliced 1/4 cup cream cheese 1 block pizza mozzarella, sliced salt and pepper 1 egg, beaten 1 tsp oregano 3 tbsp olive oil Fry your steak slices in 1 tbsp oil until […]

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Friday’s Recipes: Taco Pasta Salad and Loaded Mashed Potato Casserole

Posted on 12 May 2017 by KWBG

Taco Pasta Salad by CK 1 pound beef, cooked and drained 1 pound rotini, cooked and drained and rinsed with cold water 1 oz or 4 TBSPs taco seasoning 1 green pepper, diced small 1 small yellow onion, diced small 1 pint grape tomatoes, sliced in half 2 cups shredded cheddar jack cheese 3 cups […]

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Friday’s Recipes: Italian marinated Steak with Grilled Ratatouille and Better than Olive Garden Alfredo Sauce

Posted on 05 May 2017 by KWBG

Italian Marinated Steak with Grilled Ratatouille by CK 1 1/2 lbs beef Top Round Steak, cut 1″ thick 1 small eggplant, cut crosswise into 1/2″ thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1-1/2 cups […]

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Friday’s recipes: Lemon Meringue Bars and Breakfast Enchiladas

Posted on 28 April 2017 by KWBG

  Lemon Meringue Bars by CK Lemon Bars 1 1/2 sticks (6 oz) unsalted butter, at room temperature 2 cups flour, sifted, divided 2 cups sugar, divided 3 tablespoons cornstarch 1/4 teaspoon salt 4 large eggs 2 large egg yolks 3/4 cup fresh lemon juice (from about 6 lemons) Meringue: 1/2 cup sugar 1/4 teaspoon […]

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Friday’s Recipes: Hot Cross Buns and Pea Salad

Posted on 14 April 2017 by KWBG

Easter Hot Cross Buns by CK 3/4 cup lukewarm milk, divided 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 3 1/4 cups all-purpose flour, divided, or more as needed 1/4 cup white sugar 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg […]

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Friday’s Recipes: Cinnamon Apple Chops and Rhubarb Custard Bars

Posted on 31 March 2017 by KWBG

Cinnamon Apple Chops by CK 4 boneless pork chops 3/4″ 1 Tbsp vegetable oil 1/2 cup chicken broth 1 Tbsp lemon juice 1 1/2 cup applesauce 2 Tbsp cinnamon red hot candies Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. […]

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Friday’s Recipes: Spinach Artichoke Stuffed Chicken and Sticky Grilled Chicken

Posted on 24 March 2017 by KWBG

Spinach Artichoke Stuffed Chicken by CK Chicken: 4 boneless, skinless chicken breasts (2 lbs) 2 tablespoons Italian seasoning 1 teaspoon mild paprika salt and pepper Place each chicken breast on a flat surface. Season both sides of each breast with the Italian seasoning and paprika. With your hand supporting each piece, cut a slit or […]

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Friday’s Recipes: One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli and Overnight Caramel Rolls

Posted on 17 March 2017 by KWBG

One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli by CK 1 1/4 lbs broccoli crowns 2 1/2 Tbsp olive oil 1 clove garlic, minced Salt and freshly ground black pepper 4 (6 oz) skinless salmon fillets 1 1/2 Tbsp mayonnaise 1 1/2 tsp lemon juice (zest lemon first) 1 clove garlic, minced Salt and […]

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