Archive | Recipes

Friday’s Recipes: Meatloaf and Baked Pork Chops 1.9.2015

Posted on 09 January 2015 by KWBG

Meatloaf by CK 2 pounds ground beef 2 slices of bread, shredded into crumbs 2 to 3 Tbsp minced onion 1/2 cup milk 1 egg 1/2 tsp salt 1/2 tsp dry mustard 1/2 tsp celery salt 1/2 tsp garlic salt 2 tsp ground pepper 1/2 envelope brown gravy 1 1/2 tsp Worcestershire sauce Ketchup Combine […]

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Friday’s Recipes: Chicken Cordon Bleu Hotdish and Creamed Chicken & Biscuits 1.2.2015

Posted on 02 January 2015 by KWBG

Chicken Cordon Bleu Hotdish by CK 6 oz pkg. chicken flavored stuffing mix 10 3/4 oz can condensed cream of chicken soup 1 tablespoon prepared, Dijon mustard 3-4 boneless, skinless chicken breasts, cooked & cut into bite-size pieces 3 cups fresh broccoli florets 2 cups cooked, chopped ham 6 slices of extra thin Swiss cheese […]

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reeses cropped

Friday’s Recipes: Reese’s Cookies and Buffalo Chicken Dip 12.26.2014

Posted on 26 December 2014 by KWBG

        Reese’s Cookies by CK 11 oz Bag Reese’s Miniatures ½ cup softened Butter ½ cup Sugar ½ cup Light Brown Sugar ½ cup Peanut Butter 1 Egg ½ tsp Vanilla 1½ cup Flour ¾ tsp Baking Soda ½ tsp Salt Combine butter, sugars, peanut butter, egg and vanilla and beat until […]

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crash pots

Friday’s Recipes: Crash Hot Potatoes and Berry Pretty Pork Roast 12.18.2014

Posted on 19 December 2014 by KWBG

Crash Hot Potatoes by CK 1 pound baby red potatoes Olive oil Salt Pepper Garlic Powder Parsley Shredded Parmesan Cheese Boil the baby potatoes until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher […]

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Cranberry Muffins – edited

Friday’s Recipes: Cookie Dough Dip and Cranberry Muffins 12.12.2014

Posted on 12 December 2014 by KWBG

            COOKIE DOUGH DIP by CK 1 (8 ounce) package cream cheese, softened ½ cup butter, slightly softened 1 cup creamy peanut butter 2 cups powdered sugar 3 Tablespoons brown sugar 1/4 cup all-purpose flour 1 teaspoon vanilla 2 ½ cups rolled oats, old fashioned or quick (see Note) 2/3 […]

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Friday’s Recipes: Biscuits & Gravy for a Bunch and Cranberry Jello Salad

Posted on 21 November 2014 by KWBG

Biscuits & Gravy for a Bunch by CK 1 pound sausage 1 1/2 ounces pork gravy mix 1 cup cheddar cheese, shredded 6 eggs 1/2 cup milk to taste salt to taste black pepper 1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits ) Preheat oven to 350 degrees. Spray a 9×13 pan […]

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Friday’s Recipes: Creamy Chicken and Wild Rice Soup and Braised Chicken Legs in Sauerkraut

Posted on 14 November 2014 by KWBG

Creamy Chicken & Wild Rice Soup by CK 2 tablespoons butter 2 tablespoons olive oil 1 cup onion, diced 4 ribs celery, chopped 4 large carrots, peeled and cubed 6 cups good quality chicken broth 3/4 lbs. chicken breasts, cubed 1-6 oz. box Uncle Ben’s Long Grain & Wild Rice 1 1/2 cups half and […]

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Friday’s Recipes: Pumpkin Lasagne and Pumkin Butter 11.7.2014

Posted on 07 November 2014 by KWBG

Pumpkin Lasagna For crust: 1 cup flour ½ cup butter-softened ½ cup toasted walnuts (or pecans)-chopped For cheesecake layer: 8 oz. cream cheese- softened 1 cup powdered sugar 1 cup whipped topping For pumpkin layer: 2½ cups milk 3 small pkgs. vanilla instant pudding mix 15 oz Pumpkin puree 1 tsp. cinnamon For topping: 1 […]

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Halloween monsters

Friday’s Recipes: Meal in a Pumpkin, Witch Hats Surprises and Monster Haystacks 10.31.2014

Posted on 31 October 2014 by KWBG

  Monster Haystacks by BDM Melt 12 oz milk chocolate chips in the microwave Stir in 6 oz package of chow mein noodles Drop large spoonfuls onto wax paper lined sheets Shape into mounds Make eyes by sticking a red hot on a single noodle with more melted chocolate, let harden When set, use more […]

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No Bake Mini Pumpkin Cheesecakes and Taco Soup 10.17.2014

Posted on 17 October 2014 by KWBG

No-Bake Mini Pumpkin Cheesecakes by CK 1 sleeve graham crackers (about 9 crackers) 4 tablespoons butter, melted 2 tablespoons sugar 2 tablespoons brown sugar 8-ounce package cream cheese, softened to room temperature 15-ounce can pumpkin puree 3 teaspoons pumpkin pie spice 1-ounce package sugar free cheesecake-flavored instant pudding mix 14-ounce can sweetened condensed milk 12-ounce […]

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