Archive | Recipes

Friday’s Recipes: Slow Cooker Garlic Mashed Potatoes and Chocolate Cake with Frosting 3.4.2016

Posted on 04 March 2016 by KWBG

Slow Cooker Garlic Mashed Potatoes by CK 3 pounds red potatoes, sliced into 1-1/2” slices, skin on 1/4 cup unsalted butter, cubed 3 tablespoons prepared pesto 1/4 cup water 4 garlic cloves, minced 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/2 cup milk, more or less as desired 1/2 […]

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Friday’s Recipes: Smores Bites and Bubble Up Chicken

Posted on 26 February 2016 by KWBG

Smores Bites by CK 7 Tablespoons butter, melted 1 1/4 c. Finely crushed Graham Cracker Crumbs 1/2 c. Powdered Sugar… 4 Hershey chocolate bars 12 Large marshmallows Preheat oven to 350F Break 2 of the Hershey bars into individual pieces, set aside. Cut each of the marshmallows in half and place the cut side up […]

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Friday’s Recipes: New York Cheesecake and Garlic Herb Tilapia

Posted on 19 February 2016 by KWBG

New York Cheesecake by GKT 1 c graham cracker crumbs 1 c plus 3 Tbsp sugar, divided 3 Tbsp butter or margarine, melted 5 pkg (8 oz each) cream cheese, softened 3 Tbsp flour 1 Tbsp vanilla 3 eggs 1 c sour cream 1 can cherry pie filling Mix graham cracker crumbs, 3 Tbsp sugar […]

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Friday’s Recipes: Chicken Bacon Ranch Casserole and Easy Mexican Meatloaves

Posted on 12 February 2016 by KWBG

Chicken Bacon Ranch Casserole by KS 4 slices bacon, diced 2 boneless, skinless chicken thighs, cut into 1-inch chunks (Boneless, skinless chicken breasts can be substituted) 1 tablespoon olive oil 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 8 ounces rotini 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese […]

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Friday’s Recipes: Peanut Butter Brownie Dream and Spinach & Feta Pita Bake

Posted on 05 February 2016 by KWBG

Peanut Butter Brownie Dream by CK 1 box brownie mix, prepared according to package directions in a 8×8 or 9×9 inch square pan 1 cup peanut butter 8 ounce package cream cheese, softened 1 cup powdered sugar 8 ounce tub Cool Whip, thawed Chocolate syrup for garnish Line a square baking dish with foil hanging […]

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Friday’s Recipes: Parmesan Baked Pork Chops and Black Pepper Shrimp

Posted on 29 January 2016 by KWBG

Parmesan Baked Pork Chops by CK 4 boneless pork chops 1 T. olive oil 1 C. parmesan cheese 1 C. Italian bread crumbs 1 tsp. pepper 1 tsp. garlic powder On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. […]

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snickerdoodle bread

Friday’s Recipes: Snickerdoodle Bread and Baked Meatloaf Burgers

Posted on 22 January 2016 by KWBG

          Snickerdoodle Bread by CK 2½ cups flour 2 tsp. baking powder ½ tsp. salt 2 tsp. cinnamon 1 cup butter softened 2 cups sugar 3 eggs 1 tsp. vanilla ¾ cup sour cream 1 pkg. Hershey’s cinnamon chips 3 TB sugar 3 tsp. cinnamon Cream butter, sugar, salt and cinnamon […]

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KWBG Recipes: Lemon Crinkle Cookies and Creamy Broccoli, Chicken and Bacon Pasta 1.15.2016

Posted on 16 January 2016 by KWBG

Lemon Crinkle Cookies by CK 1 box Lemon Cake Mix 1 Egg 2 cups Cool Whip, thawed ½ to 1 cup powdered sugar In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes in […]

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Friday’s Recipes: Momma’s Easy No Yeast Dinner Rolls and One Pan Balsamic Chicken AND HINTS 1.8.2016

Posted on 08 January 2016 by KWBG

    Momma’s Easy No Yeast Dinner Rolls by CK 1 cup flour 1 tsp baking powder 1 tsp salt 1/2 cup milk 2 Tbsp mayo Preheat oven to 350 degrees. Combine all ingredients, spoon into a gresased muffin pan. Makes approximately 5 rolls. Bake for 15 minutes or till golden brown.   ONE PAN […]

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“Friday’s” Recipes: Crockpot Ranch Pork Chops and Chicken Parmesan Casserole

Posted on 31 December 2015 by KWBG

CROCKPOT RANCH PORK CHOPS by CK 6 center cut pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. […]

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