Archive | Recipes

Friday’s Recipes: Biscuits & Gravy for a Bunch and Cranberry Jello Salad

Posted on 21 November 2014 by KWBG

Biscuits & Gravy for a Bunch by CK 1 pound sausage 1 1/2 ounces pork gravy mix 1 cup cheddar cheese, shredded 6 eggs 1/2 cup milk to taste salt to taste black pepper 1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits ) Preheat oven to 350 degrees. Spray a 9×13 pan […]

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Friday’s Recipes: Creamy Chicken and Wild Rice Soup and Braised Chicken Legs in Sauerkraut

Posted on 14 November 2014 by KWBG

Creamy Chicken & Wild Rice Soup by CK 2 tablespoons butter 2 tablespoons olive oil 1 cup onion, diced 4 ribs celery, chopped 4 large carrots, peeled and cubed 6 cups good quality chicken broth 3/4 lbs. chicken breasts, cubed 1-6 oz. box Uncle Ben’s Long Grain & Wild Rice 1 1/2 cups half and […]

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Friday’s Recipes: Pumpkin Lasagne and Pumkin Butter 11.7.2014

Posted on 07 November 2014 by KWBG

Pumpkin Lasagna For crust: 1 cup flour ½ cup butter-softened ½ cup toasted walnuts (or pecans)-chopped For cheesecake layer: 8 oz. cream cheese- softened 1 cup powdered sugar 1 cup whipped topping For pumpkin layer: 2½ cups milk 3 small pkgs. vanilla instant pudding mix 15 oz Pumpkin puree 1 tsp. cinnamon For topping: 1 […]

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Halloween monsters

Friday’s Recipes: Meal in a Pumpkin, Witch Hats Surprises and Monster Haystacks 10.31.2014

Posted on 31 October 2014 by KWBG

  Monster Haystacks by BDM Melt 12 oz milk chocolate chips in the microwave Stir in 6 oz package of chow mein noodles Drop large spoonfuls onto wax paper lined sheets Shape into mounds Make eyes by sticking a red hot on a single noodle with more melted chocolate, let harden When set, use more […]

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No Bake Mini Pumpkin Cheesecakes and Taco Soup 10.17.2014

Posted on 17 October 2014 by KWBG

No-Bake Mini Pumpkin Cheesecakes by CK 1 sleeve graham crackers (about 9 crackers) 4 tablespoons butter, melted 2 tablespoons sugar 2 tablespoons brown sugar 8-ounce package cream cheese, softened to room temperature 15-ounce can pumpkin puree 3 teaspoons pumpkin pie spice 1-ounce package sugar free cheesecake-flavored instant pudding mix 14-ounce can sweetened condensed milk 12-ounce […]

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Friday’s Recipes: Bacon & Mushroom Quiche and Brenda’s Sugar Cookies 10.10.2014

Posted on 10 October 2014 by KWBG

Bacon and Mushroom Bite-Size Quiche by CK 8 slices bacon 1/4 pound fresh mushrooms, chopped 1 tablespoon butter 1/3 cup green onion, chopped 1 2/3 cups Swiss cheese, shredded Pastry for double-crust pie, (homemade or purchased) 5 eggs 1 2/3 cups sour cream Heat oven to 375 degrees F. On a lightly floured board, roll […]

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Friday’s Recipes: Sweet Slow Tenderloin and Hot Fudge Pudding 10.3.2014

Posted on 03 October 2014 by KWBG

Sweet Slow Tenderloin by CK 2 pound Pork Tenderloin 1/4 cup low sodium soy sauce 1 TBS Yellow Mustard 2-3 TBS maple syrup 2 TBS olive oil 2 TBS Diced dried onions 1 1/2 TSP Garlic Salt or Powder Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 […]

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Friday’s Recipes: Chicken Kiev and Smokey Meatloaf 9.26.2014

Posted on 26 September 2014 by KWBG

Chicken Kiev by CK 4 large whole chicken breasts, boned, skinned and split Salt to taste 1/2 c butter, softened 1/2 c onion, finely chopped 1/2 c parsley, finely chopped 1 egg 1 T milk 1/2 c flour 1 T water 1/4 c butter 1 crushed dry herb stuffing Cover chicken with wax paper; pound […]

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Friday’s Recipes: Broccoli Cheese Soup in the Crockpot and Italian Beef Sandwiches 9.19.2014

Posted on 19 September 2014 by KWBG

Broccoli Cheese Soup in the Crockpot by CK 3/4 cup onion 2 Tbsp butter 10 oz Cream of Chicken Soup 2 to 2.5 cups milk 1 lb Velveeta, cubed 14 oz pkg frozen chopped broccoli Sautee the onion in butter. Combine all ingredients in the crockpot. Cook on low for 3-4 hours. Do NOT add […]

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Friday’s Recipes: Lazy Day Stroganoff and Dark & Spicy Pumpkin Loaf 9/12/14

Posted on 12 September 2014 by KWBG

LAZY DAY STROGANOFF BY GKT 1 lb. Round Steak 1 can cream of mushroom soup 1 can French Onion soup 1 c. sour cream 1 small can mushrooms, drained Cut round steak into service size pieces. Lay in 9×13 pan. Mix soups, sour cream and musrooms. Pour over steak. Cover with aluminum foil. Bake at […]

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