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Friday’s Recipes: Reuben Crescent Bake and Pot Roast & Gravy 1.10.2014

Posted on 10 January 2014 by KWBG

          Reuben Crescent Bake by CK 2 tubes (8 ounces each) refrigerated crescent roll dough sheets 1 pound sliced Swiss cheese 1 pound sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds […]

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Meatloaf Cupcakes

Friday’s Recipes: Meatloaf Cupcakes and Overnight Caramel Rolls 1.3.2014

Posted on 03 January 2014 by KWBG

MEATLOAF CUPCAKES BY CK MEATLOAF 1 teaspoon olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1 teaspoon dried oregano 2 garlic cloves, minced 1 cup ketchup, divided 1 1/2 pounds ground beef, extra lean (raw) 1 cup bread crumbs 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground […]

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Kolaches

Friday’s Recipes: Kolaches and Winter Fruit Salad 12.27.2013

Posted on 27 December 2013 by KWBG

          Bohemian Kolaches by CK 2 packages (1/4 ounce each) active dry yeast 1/2 cup sugar, divided 2 cups warm milk (110° to 115°) 5-3/4 to 6-1/2 cups all-purpose flour 4 egg yolks 1 teaspoon salt 1/4 cup butter, softened 2 cups canned your choice of pie filling 1 egg white, […]

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Friday’s Recipes: Cran-Apple Salsa and Apple Pie Bites 12.20.2013

Posted on 20 December 2013 by KWBG

Cran-Apple Salsa 1 pkg. (12 oz.) fresh or frozen cranberries, thawed 3 medium apples cut into wedges 1 medium sweet red pepper cut into pieces 1 small red onion cut into pieces 1/2 cup sugar 1/3 cup unsweetened apple juice 3 tbsp. minced fresh cilantro 2 tbsp. chopped jalapeno pepper 1 tsp. grated lime peel […]

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Friday’s Recipes: Crockpot Candy, Pickle Wrap Spread & Hot Chocolate in a Crockpot 12.13.2013

Posted on 13 December 2013 by KWBG

Crockpot Candy by CK 32 oz dry roasted peanuts (or almonds) 12 oz semi sweet chocolate chips 4 oz German sweet chocolate 32 oz white chocolate candy melts, or white chocolate chips, or white chocolate almond bark Place ingredients in a crockpot as listed. Do not stir. Cook on low for 1 1/2 -2 hours […]

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Friday Recipes: Russian Tea Mix and Party Popcorn 12.6.2013

Posted on 06 December 2013 by KWBG

Instant Russian Tea Mix by CK 1/2 cup instant tea 2 cups orange drink 1 tsp cinnamon 1/2 tsp ground cloves 1 1/2 cups sugar 2 qt pkg dry pre-sweetened lemonade Mix all ingredients together. Store in airtight container. To serve, spoon about a tablespoon of mix into a cup and add boiling water. Party […]

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Friday’s Recipes: Oreo Cookie Balls & Crispy Parmesan Turkey Noodle Hotdish 11.29.2013

Posted on 29 November 2013 by KWBG

Oreo Cookie Balls by CK 6 oz fat free cream cheese 15 ¼ oz Oreo cookies, finely crushed 2 packages white chocolate, melted Mix cream cheese and Oreos together until well blended. Shape into 40 – 1 inch balls. Place on waxed paper. Freeze for 10 minutes. Dip balls in melted chocolate; Return to baking […]

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Friday’s recipes: Oven Vegetable Medley and Pumpkin Cheesecake 11.22.2013

Posted on 22 November 2013 by KWBG

Oven Vegetable Medley by CK 1 can cream of mushroom soup 1 tsp Worchestershire Sauce Dash of Tabasco sauce 2 c grated cheddar cheese 4 oz can mushrooms, drained (2) 16 oz cans whole green beans, drained 2 c cooked carrots, cut into strips 10 oz frozen peas, thawed 8 oz can water chestnuts, drained […]

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Friday’s Recipes: Pumpkin Crisp and Sour Cream Dinner Rolls 11.15.2013

Posted on 15 November 2013 by KWBG

Pumpkin Crisp by CK 15 ounces pumpkin 1 cup evaporated milk 1 cup sugar 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg 1 box yellow cake mix 1 cup pecans 1 cup butter, melted Whipped cream Preheat oven to 350 degrees. Stir together pumpkin, evaporated milk, sugar, vanilla, cinnamon, and nutmeg.Pour batter into a […]

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Test Turkey

Friday’s Recipes: Oreo Turkeys and Cheesy Chicken Chowder 11.8.2013

Posted on 08 November 2013 by KWBG

Oreo Turkeys by CK Double Stuff Oreo Cookies Candy Corn Whoppers Peanut butter cups Chocolate frosting Yellow Frosting Optional: black sprinkles for eyes Put a tiny bit of frosting inside the “lip” of the cookie to help hold the candy corn. Insert 5 candy corns, smaller tips inserted into the cream center . Dab of […]

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