Archive | Recipes

Friday’s Recipes: Delicious Turkey Bacon Burgers and Peach & Blueberry Coffee Cake 8.29.2014

Posted on 29 August 2014 by KWBG

Delicious Turkey Bacon Burgers by TCK 1 lb ground turkey a few strips of bacon, cooked and crumbled 1 c shredded cheddar 1/2 c breadcrumbs 1/4 c BBQ sauce salt/pepper any burger toppings. Mix the turkey, bacon, cheese, breadcrumbs, bbq sauce, salt and pepper. Divide into four patties and fry in a pan or cook […]

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Friday’s Recipes: Amish Sugar Cookies and Apple Salsa Dip 8.22.2014

Posted on 22 August 2014 by KWBG

Amish Sugar Cookies by CK 1 cup butter, softened 1 cup vegetable oil 1 cup sugar 1 cup powdered sugar 2 eggs 1 tsp vanilla 4 1/2 cups flour 1 tsp baking soda 1 tsp cream of tartar Mix butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine flour, soda […]

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No Bake Raspberry Lemon Bars

Friday’s Recipes: No Bake Raspberry Lemon Bars and Cucumber Summer Salad 8.15.2014

Posted on 15 August 2014 by KWBG

No Bake Raspberry Lemon Bars by CK (2) 6 oz pkgs fresh raspberries (about 2-1/2 cups), divided 6 Grahams crackers, crushed (about 1 cup) 2 tablespoons butter, melted (2) 8 oz pkgs Cream Cheese, softened (1) 7 oz jar Marshmallow Creme 1 tablespoon lemon juice RESERVE 20 raspberries for garnish; refrigerate until ready to use. […]

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Friday’s Recipes: Strawberry Spinach Salad and Texas Sheet Cake 8.8.14

Posted on 08 August 2014 by KWBG

STRAWBERRY SPINACH SALAD by BDM   6 oz. baby spinach 8 oz. strawberries (or raspberries), quartered 1/4 c. plain, low fat yogurt, preferably Greek yogurt Zest and juice of one lemon 1 Tbsp. olive oil 1 Tbsp. red wine vinegar 1 Tbsp. sugar 1 Tbsp. poppy seeds Pinch of salt 1/4 c. chopped red onion […]

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Friday’s Recipes: Peach Cobbler and The Best Spaghetti Casserole Ever 8.1.2014

Posted on 08 August 2014 by KWBG

Peach Cobbler by CK 1/4 cup sugar 4 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/4 cup light corn syrup 5 cups peaches, peeled and sliced (about 2 1/2 pounds or 7 to 8 peaches) 1 package (16.25-ounce) refrigerator sugar cookie dough, cut into 1/4-inch slices Preheat oven to 350 degrees. Coat an 8-inch square baking […]

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S’mores Bars 7.25.2014

Friday’s Recipes: S’mores Bars and Coconut Cream Pie 7.25.2014

Posted on 25 July 2014 by KWBG

          S’mores Bars by CK 3/4 cup graham cracker crumbs 4 tablespoons butter, melted 3/4 cup sugar 1/2 cup brown sugar 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1 1/4 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup chocolate chips 1/2 cup mini marshmallows […]

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Friday’s Recipes: Hearty Garden Salad and Grape Salad/Dessert 7.18.2014

Posted on 18 July 2014 by KWBG

Hearty Garden Salad by CK 8 ox elbow macaroni 1/3 cup salad oil 1/3 cup vinegar 3 tbsp sugar 1/4 tsp salt 1/2 lb leaf lettuce 2/3 cup sliced radishes 1/4 cup diced green pepper 2/3 cup small carrot sticks 1 large tomato, cut in wedges 2 sliced, hard cooked eggs 1 tsp salt 1/8 […]

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Friday’s Recipes: Mini Chicken Pot Pies and Mushroom Minute Steaks 7.11.2014

Posted on 11 July 2014 by KWBG

Mini Chicken Pot Pie by CK 1 chicken breast, poached and diced 1 (14.5 oz) can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1 Tbs Herbs De Provence ( or oregano, or thyme) 1 tsp onion powder 1 tsp garlic salt 2 (10 oz) cans Pillsbury biscuits Preheat […]

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Friday’s Recipes: Stained Glass Pie and Red Beans & Rice 6.27.2014

Posted on 27 June 2014 by KWBG

Stained Glass Pie by CK 1 pkg lime Jello 2 pkgs strawberry Jello 1 pkg orange Jello 1/4 cup sugar 1 cup pineapple juice 1/2 cup cold water 2 cups whipped cream or whipped topping 2 – 9 inch graham cracker pie crusts According to package directions, mix the lime, orange and one package of the […]

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Friday’s Recipes: Salmon Patties and Crock Pot Cheesy Chicken

Posted on 20 June 2014 by KWBG

SALMON PATTIES by BDM Drain 15 1/2 oz. can of salmon, remove bones and flake Mix together with: 1 beaten egg 1/4 c. cracker crumbs 4 green onions, chopped 1 T. lemon juice Salt and pepper to taste Form into four patties about 1/2” thick. Heat 2 T. margarine in skillet, brown patties on each […]

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