Archive | Recipes

Friday’s Recipes: White Chocolate Lemon Truffles, Sausage Gravy Breakfast Pizza and Salmon Spread Loaf

Posted on 16 December 2016 by KWBG

WHITE CHOCOLATE LEMON TRUFFLES by CK 8 oz white chocolate – chopped 5 Tablespoon unsalted butter 3 Tablespoon heavy whipping cream pinch of salt 1-2 teaspoon lemon extract Powdered sugar Over a double boiler melt chocolate, butter and cream, stir until smooth. Stir in salt and lemon extract. Cool slightly, cover with plastic wrap and […]

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Friday’s Recipes: Calzone and Slow Cooker Loose Meat Sandwiches

Posted on 09 December 2016 by KWBG

CALZONE by CK Crust: 1 pkg dry yeast 1 cup warm water 1tsp salt ¼ cup oil 2 ½ to 3 cups flour Dash of oregano Filling: 1 Cup tomato sauce 2 cups shredded Mozzarella cheese 3/4 lb Italian sausage, browned & drained 1 sliced Andouille sausage Optional: seasonings to taste: garlic salt, oregano, parsley, […]

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Friday’s recipes: Mini Hot Cocoa Pound Cake and Marilyn’s Old Fashioned Oatmeal Cookies

Posted on 02 December 2016 by KWBG

Mini Hot Cocoa Pound Cake Recipe by CK 1/2 lb. butter 1 1/2 cups Granulated Sugar 3 Eggs 2 c. Sifted Cake Flour 1/3 tsp. nutmeg 1/4 tsp Salt 1/3 cup Milk 1 tsp. Vanilla 4 Packets Swiss Miss Cocoa (Milk Chocolate) Glaze 1 cup milk chocolate chips 1 Cup heavy cream for glaze Mini Marshmallows […]

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Friday’s Recipes: Ham & Broccoli Hotdish and New York Cheesecake

Posted on 25 November 2016 by KWBG

HAM & BROCCOLI Hotdish by CK 20 oz. pkg. frozen cut broccoli 1/2 c. chopped onion 2 tbsp. butter 1 can cream of mushroom soup 1 can cream of celery soup 1 soup can milk 1 c. shredded Cheddar cheese 3 c. cooked cubed ham 2 c. raw quick rice 1 tsp. Worcestershire Cook frozen […]

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Friday’s Recipes: Awesome Sausage, Apple & Cranberry Stuffing and Sweet Potatoes

Posted on 18 November 2016 by KWBG

Awesome Sausage, Apple and Cranberry Stuffing by CK 1 1/2 cups cubed whole wheat bread 3 3/4 cups cubed white bread 1 pound ground sausage 1 cup chopped onion 3/4 cup chopped celery 2 1/2 teaspoons dried sage 1 1/2 teaspoons dried rosemary 1/2 teaspoon dried thyme 1 Golden Delicious apple, cored and chopped 3/4 […]

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Friday’s Recipes: Apple Crisp Cookie Cups and Eggplan Parmesa with Easy Homemade Sauce

Posted on 11 November 2016 by KWBG

Apple Crisp Cookie Cups by CK Apple Pie Filling: 6 cups (4­5 apples) Granny Smith apples (peeled and chopped) 1 Tbsp lemon juice 1/2 c light brown sugar 1/2 cup granulated sugar 1/4 cup cornstarch 1 tsp cinnamon pinch nutmeg pinch salt 2 cups water Toss apples and lemon juice in a medium bowl, set […]

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Friday’s Recipes: Cocoa Chocolate Cheesecake Bars and Chai Spice Pumpkin Pie

Posted on 04 November 2016 by KWBG

Cocoa Chocolate Cheesecake Bars By CK Crust 1 1/4 cups vanilla wafer crumbs (about 40 wafers, crushed) 1/4 cup sugar 1/3 cup HERSHEY’S Cocoa 6 tablespoons butter, melted Heat oven to 325°F. Line a 13X9″ baking pan with parchment paper. Stir together crumbs, sugar and cocoa in medium bowl. Add butter; stir until well blended. Press mixture firmly onto […]

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Friday’s Recipes: Texas Trash Dip and Tater Tot Sausage Breakfast Casserole

Posted on 28 October 2016 by KWBG

Texas Trash Dip by CK 8 oz cream cheese 1 cup sour cream 2 cans (16 oz each) refried beans 1 can (4 1/2 oz) chopped green chiles, drained 1 package Taco Seasoning Mix 4 cups shredded Mexican cheese blend, divided Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl […]

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Friday’s recipes: Pork Milanese with Cacio e Pepe Spaghetti and Cinnamon Vanilla Glazed Apple Cider Doughnuts

Posted on 14 October 2016 by KWBG

Pork Milanese with Cacio e Pepe Spaghetti by CK 4 New York (top loin) pork chops, cut about 3/4-inch thick 1/2 cup flour 2 large eggs 3/4 cup Italian-seasoned bread crumbs, without cheese Olive or vegetable oil, for frying Parsley , chopped, as garnish Lemon wedges , as garnish 8 ounces spaghetti 1/2 cup Parmesan […]

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Friday’s Recipes: Thai Ribeye Pork Chops and Cinnamon Roll Apple Crisp

Posted on 07 October 2016 by KWBG

Thai Ribeye Pork Chops by CK 4 Boneless Ribeye Pork Chops, 3/4 to 1″ thick 1/4 cup soy sauce 1/4 cup fresh chopped -OR- 1 Tbsp dried cilantro 3 Tbsp crushed garlic (3 cloves) 3 Tbsp brown sugar 1 Tbsp vegetable oil 1 Lime, juiced Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable […]

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