Strawberry Fields Pasta Salad 16 ounces bow tie pasta 1 pound strawberries hulled, and sliced 4 cups baby spinach 1½ cups red grapes, sliced in half 1 small red onion, sliced thin 15 ounces mandarin oranges, drained 8 ounces feta, crumbled 12 ounces poppy seed dressing ½ cup pecans salt and pepper to taste Bring […]

Grandma Larson’s Elephant Ears 1 pkg dry yeast soaked in 1/4c luke warm water 2 cups flour 1 1/2 T sugar 1/2 tsp salt 1/2 cup oleo 1/2 cup milk, scalded and cooled 1 egg yolk 2 T softened butter 1 cup sugar 2 tsp cinnamon Melted butter Nuts? Mix flour, 1 1/2 T sugar […]

Stromboli 1 pizza dough 3/4 cup pizza sauce 16 slices hard salami 20 slices pepperoni 1/4 pound thinly sliced ham 2 cups mozzarella cheese 1 tablespoon butter, melted 1/4 cup Parmesan cheese, grated 1/2 teaspoon Italian seasoning Preheat your oven to 375. Roll out the pizza dough so that it is approximately 10 inches by […]

Slow Cooker Enchiladas 1.5 lbs. boneless skinless raw chicken breasts 28 oz. can Red Enchilada Sauce 10 corn tortillas 2 cups grated cheddar cheese divided 3.8 oz. can black olives divided In a slow cooker, put the chicken breasts and the enchilada sauce and allow to cook on high for 4 hours or low for […]

Kielbasa Sausage Pasta  16 ounce box rotini pasta 1 tablespoons olive oil 16 ounce kielbasa sausage, sliced 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon Cajun seasoning ½ teaspoon paprika 10 oz can Rotel diced tomatoes & green chilies 24 oz jar vodka sauce (or spaghetti sauce) ¼ cup water 1½ cups sharp cheddar cheese Using a large pot, cook pasta according to package directions.  Rinse and return to pot.  […]

Chicken Caesar Pasta Salad 16 oz pasta 2 cups cooked chicken, shredded or cubed 8 oz romaine lettuce leaves 12 oz Caesar dressing 1/2 cup shaved parmesan 1 cup croutons Cook pasta according to package instructions.  Drain and rinse with cold water.  Add pasta to a large bowl with chicken, lettuce and cheese.  Pour salad […]

Bacon and Egg Breakfast Crescent Bake                                                             1- 8 ounce refrigerated crescent rolls 4 slices cheese 8 ounces bacon, fried, drained and crumbled 2 tablespoons onion, finely chopped 1/2 cup milk 6 large eggs 1/4-1/2 teaspoon celery salt 1/4 teaspoon black pepper Preheat oven to 375 degrees. Separate crescent dough into four large rectangles. Place two […]

Chocolate Chip/Caramel/Peanut Butter Bars 2 1/4 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 c. butter softened 3/4 c. sugar 3/4 c. packed brown sugar 1 tsp vanilla extract 2 eggs 2 c. semi-sweet chocolate chips 5 oz evaporated milk 14 oz caramels 1/2 c peanut butter Preheat oven to 375.  Grease a 9×13 pan.  Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy.  Add […]

The Fareway Cooking Show has a new co-host. Jennifer Kokjohn joined Carol Kuster on the air live at just after 9 AM Friday after a 27-year hiatus from broadcasting. Kokjohn is a long-time Boone resident and will present great new features and perspectives for the long-running program. You can tune in to KWBG every Friday […]

Blue Apple Pie 1 frozen 8″ deep dish pie crust, thawed 1/2 cup white sugar 2 T flour 1/8 tsp ground nutmeg 1/8 tsp cinnamon 1/8 tsp cardamom 1/8 tsp salt 2 cups cored, sliced & peeled apples (2 Granny Smith & 3 Fuji or Gala) 1 tsp lemon juice 1 can blueberry pie filling […]