Archive | Recipes

snickerdoodle bread

Friday’s Recipes: Snickerdoodle Bread and Baked Meatloaf Burgers

Posted on 22 January 2016 by KWBG

          Snickerdoodle Bread by CK 2½ cups flour 2 tsp. baking powder ½ tsp. salt 2 tsp. cinnamon 1 cup butter softened 2 cups sugar 3 eggs 1 tsp. vanilla ¾ cup sour cream 1 pkg. Hershey’s cinnamon chips 3 TB sugar 3 tsp. cinnamon Cream butter, sugar, salt and cinnamon […]

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KWBG Recipes: Lemon Crinkle Cookies and Creamy Broccoli, Chicken and Bacon Pasta 1.15.2016

Posted on 16 January 2016 by KWBG

Lemon Crinkle Cookies by CK 1 box Lemon Cake Mix 1 Egg 2 cups Cool Whip, thawed ½ to 1 cup powdered sugar In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes in […]

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Friday’s Recipes: Momma’s Easy No Yeast Dinner Rolls and One Pan Balsamic Chicken AND HINTS 1.8.2016

Posted on 08 January 2016 by KWBG

    Momma’s Easy No Yeast Dinner Rolls by CK 1 cup flour 1 tsp baking powder 1 tsp salt 1/2 cup milk 2 Tbsp mayo Preheat oven to 350 degrees. Combine all ingredients, spoon into a gresased muffin pan. Makes approximately 5 rolls. Bake for 15 minutes or till golden brown.   ONE PAN […]

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“Friday’s” Recipes: Crockpot Ranch Pork Chops and Chicken Parmesan Casserole

Posted on 31 December 2015 by KWBG

CROCKPOT RANCH PORK CHOPS by CK 6 center cut pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. […]

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Friday’s Recipes: Slow Cooker Pasta e Fagioli Soup and Saltine Cracker Toffee

Posted on 24 December 2015 by KWBG

Slow Cooker Pasta e Fagioli Soup by CK 1 tablespoon extra virgin olive oil 1 pound lean ground beef 2 whole carrots, diced 4 celery stalks, diced 1 medium onion, diced 28 ounce can crushed tomatoes 2 cans (14.5 ounces each) beef broth 2 whole bay leaves 1 teaspoon dried oregano 1 teaspoon dried basil […]

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Friday’s Recipes: 7 Layer Italian Dip and Puppy Chow

Posted on 18 December 2015 by KWBG

7 layer Italian Dip by CK 16 oz cream cheese, softened 1 pkg Italian dressing mix 1 1/4 cup marinara sauce 1 1/2 cup mozzarella cheese, shredded 1 cup cooked Italian sausage 10 pepperoni, chopped 1 small can sliced olives, drained 1/4 cup fresh shredded Parmesan cheese 1/8 cup fresh parsley, chopped Preheat oven to […]

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Friday’s Recipes: Andouille Sausage Skillet and Crock Pot Pork Roast & Veggies 12.11.2015

Posted on 11 December 2015 by KWBG

Andouille Sausage Skillet Pasta by CK 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 12.8 ­ounce package smoked andouille sausage, thinly sliced 2 cups chicken broth 1/2 cup milk 8 ounces elbows pasta Salt and pepper, to taste 1 cup shredded pepper jack cheese Heat olive oil in a large skillet over […]

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Friday’s Recipes: Broccoli Cheddar Soup and Garlic Brown Sugar Chicken 12.4.2015

Posted on 04 December 2015 by KWBG

Broccoli Cheddar Soup by CK 1/2 cup butter 1/2 cup flour 2 cups water 2 cups heavy cream 4 cups chicken broth 16 oz pkg frozen chopped broccoli Salt and Pepper to taste 8 oz Velveeta Cheese 8 oz shredded sharp cheddar cheese Mix water and heavy cream together and set aside. Melt butter and […]

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More Cake

Friday’s Recipes: Andes Mint Cake and 11.27.2015

Posted on 27 November 2015 by KWBG

            ANDES MINT CAKE BY CK Chocolate Cake 1 box devil’s food cake mix 3 eggs ½ C. oil ¾ C. buttermilk or milk ¾ C. sour cream 2 tsp. vanilla extract Preheat oven to 350 degrees and grease (3) 8 ­inch pans. In a large bowl, whisk your eggs, […]

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Friday’s Recipes: Minnesota Wild Strata and Broccoli Cheese Casserole 11.20.2015

Posted on 20 November 2015 by KWBG

Minnesota Wild Strata by CK Loaf of French bread, sliced and cubed 12 eggs, beaten 4 cups milk, divided 3 tsp. dry mustard 15 oz. extra sharp cheddar cheese, shredded 2 lbs. ground pork sausage, browned and drained 1 C. cooked Minnesota wild rice 1 (10.75 oz) can Cream of Mushroom soup Place French bread […]

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