Chicken Crunch by CK 2 tablespoons all-purpose flour 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/2 cup milk 1 1/4 pounds skinless, boneless chicken breast halves 2 tablespoons butter, melted Heat the oven to 400°F. Place the [...]

Sausage & Potatoes by CK 14 oz. smoked sausage, sliced 2 lb. russet potatoes, cleaned & sliced 1/2 medium onion, sliced or diced 1 Tablespoon olive oil or bacon fat 1 1/2 teaspoons sage 1 clove garlic, minced dash cayenne or hot sauce (opt) *In a large skillet heat olive oil over medium high heat, [...]

Reindeer Cookies by CK                   3/4 cup peanut butter 1 1/4 cup firmly packed brown sugar 1/2 cup shortening 3 tablespoons milk 1 tablespoon vanilla 1 egg 1 3/4 cup all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt Chocolate-covered mini pretzels Mini brown M&Ms Regular-sized red [...]

Mayan Chocolate Bundt Cake by CK 6 oz. Dark Chocolate baking bar, broken into small pieces 2 1/4 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon ground cayenne pepper 1 cup packed light brown sugar 1 cup granulated sugar 3/4 cup butter, softened 1 tablespoon vanilla [...]

Chicken Cordon Blue Roll-ups by CK 2 eggs 2 tablespoons milk 1 tablespoon coarse or Dijon mustard sea salt and fresh black pepper 1/2 cup seasoned bread crumbs 1/2 cup panko crumbs 1/2 cup all-purpose flour 4 chicken cutlets, 1/4-inch thick 4 slices deli ham (sliced on the thick side) 4 slices deli Swiss cheese [...]

Peppermint-Stick Pie by CK 3 pints (1.5 quarts) peppermint ice cream 1 chocolate-flavored crumb pie shell 12 oz jar fudge ice cream topping Coarsely crushed candy canes In a chilled bowl, stir ice cream until softened. Spoon ice cream onto pie shell, spreading evenly. Return to freezer for at least 4 hours. To serve, warm [...]

Microwave Turkey Rice Hotdish by CK 2 cups chopped cooked turkey 1 can cream of chicken soup 1 cup milk 1 cup sliced mushrooms 2/3 cup instant rice 1 envelope dry onion soup mix ½ tsp poultry seasoning ½ cup shredded cheddar cheese Stir all but cheese into  a 1 ½ quart microwave safe dish.  [...]

Cheesecake with Cherry Craisins and Chocolate by CK CRUST: 1 1/4 c graham cracker crumbs 1/3 c butter, melted CAKE: (4) 8 oz pkgs cream cheese, softened 1 1/2 c sugar 4 eggs 1 egg yolk 1/3 c sour cream 2 T whipping cream 1 T real vanilla extract 1/2 c Cherry Juice Infused Dried [...]

CRISPY PORK STEAKS WITH ONIONS AND APPLES by CK 5-6 pork steaks 2-3 apples, peeled, cored, sliced 1/4″ 2-3 onions, sliced 1/4″ Worcestershire sauce garlic and onion powder salt and pepper Pre-Heat oven to 375°F. Oil cookie sheet. Place apple slices on sheet. Dry season one side of pork and put on top of apples. [...]

SPICY SAUSAGE PESTO PASTA BAKE by CK 16 oz box rotini pasta 1 pint heavy whipping cream 1 large white onion (about a pound) 8 oz box of baby portabella mushrooms 6 cloves garlic 4 oz pack of Basil 8oz bag Italian shredded cheese 8oz bag Parmesan shredded cheese 16oz tube spicy sausage olive oil [...]