Archive | Recipes

Friday’s Recipes: Texas Trash Dip and Tater Tot Sausage Breakfast Casserole

Posted on 28 October 2016 by KWBG

Texas Trash Dip by CK 8 oz cream cheese 1 cup sour cream 2 cans (16 oz each) refried beans 1 can (4 1/2 oz) chopped green chiles, drained 1 package Taco Seasoning Mix 4 cups shredded Mexican cheese blend, divided Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl […]

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Friday’s recipes: Pork Milanese with Cacio e Pepe Spaghetti and Cinnamon Vanilla Glazed Apple Cider Doughnuts

Posted on 14 October 2016 by KWBG

Pork Milanese with Cacio e Pepe Spaghetti by CK 4 New York (top loin) pork chops, cut about 3/4-inch thick 1/2 cup flour 2 large eggs 3/4 cup Italian-seasoned bread crumbs, without cheese Olive or vegetable oil, for frying Parsley , chopped, as garnish Lemon wedges , as garnish 8 ounces spaghetti 1/2 cup Parmesan […]

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Friday’s Recipes: Thai Ribeye Pork Chops and Cinnamon Roll Apple Crisp

Posted on 07 October 2016 by KWBG

Thai Ribeye Pork Chops by CK 4 Boneless Ribeye Pork Chops, 3/4 to 1″ thick 1/4 cup soy sauce 1/4 cup fresh chopped -OR- 1 Tbsp dried cilantro 3 Tbsp crushed garlic (3 cloves) 3 Tbsp brown sugar 1 Tbsp vegetable oil 1 Lime, juiced Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable […]

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Friday’s Recipes: Slow Cooker Butternut Squash Soup and Double Crunch Honey Garlic Pork Chops

Posted on 30 September 2016 by KWBG

SLOW COOKER BUTTERNUT SQUASH SOUP 2 cups vegetable stock 2 cloves garlic, peeled and minced 1 carrot, peeled and diced 1 Granny Smith apple, cored and diced 1 medium (uncooked) butternut squash, peeled, seeded and diced 1 sprig fresh sage 1 white onion, diced 1/2 teaspoon salt, or more to taste 1/4 teaspoon freshly-ground black […]

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Friday’s Recipes: Baked Chicken Chimis and Chicken Tetrazzini

Posted on 23 September 2016 by KWBG

Baked Chicken Chimichangas by CK 2 cups cooked chicken, chopped or shredded 1 cup of your favorite salsa 1 teaspoon ground cumin ½ teaspoon dried oregano leaves, crushed 1 cup shredded cheddar cheese 2 green onions, chopped (about ¼ cup) 6 (8 inch) flour tortillas 2 tablespoons butter, melted diced tomato, sour cream, guacamole, salsa, […]

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Friday’s Recipes: Portable Pizza Sticks and Pumpkin French Toast Casserole 9.16.2016

Posted on 16 September 2016 by KWBG

Portable Pizza Stick by CK 1 tube Pillsbury pizza crust 40 pepperoni slices 10 mozzarella cheese sticks 2 tbsp butter 1/2 tsp garlic powder 1/2 tsp dried parsley Optional: marinara sauce for dipping Preheat oven to 450 degrees F. Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal […]

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9-8-2016-doughnuts

Friday’s Recipes: Cheesecake Stuffed Baked Doughnuts and Peach Cobbler 9.9.2016

Posted on 09 September 2016 by KWBG

Cheesecake Stuffed Baked Doughnuts by CK For the doughnuts: 1/2 cup warm water 1 tsp finely grated lemon zest 1/2 tsp vanilla 1 packet instant yeast 4 large egg yolks 1/3 cup sugar 2 1/2 cups flour 1/4 tsp salt 4 Tbsp unsalted butter 1/4 cup heavy cream Using a dough hook, combine water, zest, […]

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Friday’s Recipes: Broccoli & Rice Casserole and Slow Cooker Buffalo Chicken Sliders

Posted on 02 September 2016 by KWBG

Broccoli and Rice Casserole by CK 3 cups cooked rice 10 oz pkg frozen chopped broccoli 3/4 cup onion, diced 3/4 cup celery, diced 2 Tbsp margarine 1/4 tsp butter flavoring 10 1/2 oz can cream of mushroom soup 10 1/2 oz can cream of chicken soup 8 oz soft yellow cheese Cook rice and […]

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Friday’s Recipes: Peanut Butter Cup Crack Brownies and Crock Pot Pork Chops and Stuffing

Posted on 26 August 2016 by KWBG

Peanut Butter Cup Crack Brownies by CK 1 box brownie mix (not family sized), ½ cup chopped salted or honey roasted peanuts 12 peanut butter cups, chopped 2 cups semi­sweet chocolate chips 1 Tbsp butter 1¼ cups creamy peanut butter 1¾ cups crispy rice cereal 1 tsp vanilla ½ tsp ­ 1 tsp kosher salt […]

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Friday’s Recipes: Smores Fudge Bars and Cheesy Skillet Meatballs with Garlic Toast

Posted on 19 August 2016 by KWBG

Smores Fudge Bars by CK ~Crust~ 2 cups graham cracker crumbs ½ cup butter, melted ¼ cup granulated sugar ½ tsp salt Preheat oven to 350° Line a 9×9 baking pan with foil. Set aside. Mix all the ingredients for your crust together and press evenly into pan. Bake for 10 minutes. Remove from oven […]

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