Archive | Recipes

Friday’s Recipes: Slow Cooker ‘Crack’ Chicken and Soft Chocolate Chip Cookies 6.5.2015

Posted on 05 June 2015 by KWBG

Slow Cooker ‘Crack’ Chicken 2 lbs boneless chicken breasts 2 (8 oz) blocks cream cheese* 2 (1 oz) packets dry Ranch seasoning 8 oz bacon, cooked crisply and crumbled In a slow cooker combine chicken, cream cheese, and Ranch seasoning. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds […]

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Friday’s Recipes: Beef & Asparagus Pasta Toss and Sunday Morning Quiche

Posted on 29 May 2015 by KWBG

Beef & Asparagus Pasta Toss by CK 1 pound Ground Beef 3 cups uncooked bow tie pasta 1 pound fresh asparagus, cut into 1-inch pieces 3 tablespoons olive oil 1/4 cup minced shallots (about 2 large) 2 or 3 cloves garlic, minced Salt and pepper 1/4 cup shredded Parmesan cheese (optional) Cook pasta in boiling […]

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Friday’s Recipes: Best Darn Ham Sandwiches and Crock Pot Beef and Broccoli 5.22.15

Posted on 22 May 2015 by KWBG

BEST DARN HAM SANDWICHES YOU’LL EVER HAVE by gkt      2—12 count packages of sweet Hawaiian rolls 1 1/2 lb of Virginia Ham (NOT honey ham, it is a little too sweet) 12 slices Swiss Cheese 1 stick of real butter 2 tsp. Worcestershire sauce 1 tsp. garlic powder or minced garlic 1 tsp. […]

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Friday’s Recipes: Egg, Potato & Bacon Breakfast Muffins and Corn Dog Bites 5.15.2015

Posted on 15 May 2015 by KWBG

Egg, Potato & Bacon Breakfast Muffins by GKT 8 large eggs 1 1/4 c. Simply Potatoes Shredded Hash Browns 1/2 c. cheddar cheese + 1/4 c. reserved for topping 6 slices bacon garlic salt to taste Preheat oven to 350.  Spray cupcake or muffin pan with cooking spray.  In a medium bowl, beat eggs.  Add […]

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Friday’s Recipes: Pineapple Blueberry Ooey Gooey Butter Cake and Beef & Bean Casserole 5.1.2015

Posted on 01 May 2015 by KWBG

Pineapple Blueberry Ooey Gooey Butter Cake by CK Cake: 1 butter cake (or yellow) cake mix 1 egg 1/2 cup butter, melted 1/4 cup pineapple juice 4 cups blueberries In a mixing bowl, mix the cake mix, egg, butter and pineapple juice until thoroughly combined. Press on the bottom of a greased 9×13. Sprinkle the […]

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Friday’s Recipes: Chicken Enchilada Hotdish, Ice Cream Sticky Buns & Fish Tacos 4.10.2015

Posted on 10 April 2015 by KWBG

Chicken Enchilada Hotdish by CK 7­8 large flour tortillas 2½ cups cooked and shredded chicken 1½ cup Your favorite Salsa 1 can black beans 1 cup frozen corn 1 tsp. cumin 1 tsp. chili powder 1 (8 oz) bag shredded Mexican cheese 1 (10 oz) can red enchilada sauce 1 cup sour cream ½ can […]

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Friday’s Recipes: Sheet Pan Chicken Fajitas, Cheesy Tater Tot Casserole and Chicken Cordon Bleu 4.3.2015

Posted on 03 April 2015 by KWBG

Sheet Pan Chicken Fajitas by TK 1 lb. boneless, skinless chicken breasts 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 jalapenos 1 large or 2 small onions 2 tablespoons taco seasoning 2 tablespoons olive oil 8 10″ flour tortillas Optional garnishes/toppings: cilantro, lime wedges, guacamole, sour cream, salsa Preheat oven […]

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Friday’s Recipes: Caramel Apple Cheesecake Bars and Calico Beans 3.27.2015

Posted on 27 March 2015 by KWBG

Caramel Apple Cheesecake Bars by CK Crust: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar, plus 2 tablespoons, divided 3 large eggs 1 1/2 teaspoons vanilla extract Apples: 3 Granny Smith apples, peeled, cored and finely […]

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Fudge Jumbles cropped

Friday’s Recipes: Fudge Jumbles, Chicken Salad with Grapes and Italian Chicken Packets 3.20.2015

Posted on 20 March 2015 by KWBG

Fudge Jumbles by CK 2 cups chocolate chips 4 Tbsp butter 1 can sweetened condensed milk Melt together and cool. 1 cup butter 2 cups brown sugar 2 eggs 3 cups oatmeal 1 tsp soda 1/4 tsp salt 2 1/2 cups flour Preheat oven to 325 degrees. Put 3/4 of the oatmeal mixture on the […]

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Friday’s Recipes: Cheddar & Bacon Loaf and Chocolate Peanut Butter Dream Bars 3.13.2015

Posted on 13 March 2015 by KWBG

Cheddar & Bacon Loaf by CK 16 ounce loaf baguette-style French bread 8 ounce package shredded sharp cheddar cheese (1 cup) ½ cup butter, softened 1/3 cup cooked bacon pieces 2 medium green onions, sliced (1/4 cup) 2 teaspoons yellow mustard 1 teaspoon lemon juice Preheat oven to 350 degrees F. Use a serrated knife […]

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