Archive | Recipes

Friday’s Recipes: Chicken Avocado Stuffed Garlic Bread and Loaded Mashed Potato Casserole

Posted on 07 July 2017 by KWBG

CHICKEN AVOCADO STUFFED GARLIC BREAD by CK 1 French bread 4 oz. cream cheese-softened 3 tablespoons sour cream 1 ½ cups cooked chicken- chopped in small pieces 1 cup shredded mozzarella cheese 1 small avocado- diced 1 green onion-sliced Salt and pepper to taste 1/3 cup melted butter 2 teaspoons minced garlic (3 cloves) 2 […]

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Friday’s Recipes: Myers Bloody Marys and Chicken & Wild Rice Cassertole

Posted on 30 June 2017 by KWBG

Myers Bloody Marys by CK 1 1/2 c vodka Equal parts Clamato and Dei Fatelli Vegetable juice 2 tsp celery salt 2 tsp lemon pepper 2 tsp horse radish 2 tsp Cajun seasoning Salt and pepper Splash Tabasco Sauce 1 T Worchestershire Sauce Mix into a 2 qt pitcher. Chill thoroughly. Serve over ice   […]

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Posted on 23 June 2017 by KWBG

Peanut Butter Pie by CK 9 inch graham cracker crust 8 oz cream cheese 3/4 cup powdered sugar 2 tbsp milk 1/2 c peanut butter Peanut butter chips (optional) With an electric mixert, mix powdered sugar and cream cheese until smooth. Really smooth. Add milk and peanut butter and beat some more. Fold in whipped […]

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Friday’s Recipes: Ice Cream Brownie Cake and Whopper Dessert

Posted on 16 June 2017 by KWBG

Ice Cream Brownie Cake by CK 1 (16 oz) box brownie mix 2 eggs ¼ cup water ¼ cup oil 1 (1.5 quart) carton mint chocolate chip ice cream 1 (12 oz) jar hot fudge sauce 1 (12 oz) jar hot fudge sauce 1 (8 oz) package frozen whipped topping, thawed 2 cups mini chocolate […]

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Friday’s Recipes: Potato Sausage Casserole and Guacamole

Posted on 09 June 2017 by KWBG

Potato Sausage Casserole by CK 1 lb pork sausage 10 3/4 oz cream of mushroom soup 1/2 cup chopped onion’ 1/2 tsp salt 1/4 tsp pepper 3 cups sliced peeled potatoes 8 oz shredded cheddar cheese Parsley, optional Preheat oven to 350. In a large skillet, cook sausage over medium heat until no longer pink; […]

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Friday’s Recipes: Slow Cooke BBQ Chicken and Samoas Cookie Pie

Posted on 02 June 2017 by KWBG

Slow Cooker BBQ Chicken by CK 3 large bone ­in, skin on chicken breasts about 6 pounds 2 tablespoons of all ­purpose steak seasoning 3 tablespoon of brown sugar 1 cup of BBQ sauce Create 3-­4 large foil balls to fit in the bottom of slow cooker. Remove skin from chicken breast, and season each […]

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Friday’s Recipes: Philly Cheesesteak Pizza Star and Buttermilk Blueberry Breakfast Bake

Posted on 19 May 2017 by KWBG

Philly Cheese Steak Pizza Star by CK 1 pre-rolled pizza base 1 sirloin steak, very thinly sliced 1 onion, sliced 1 green pepper, sliced 1/4 cup cream cheese 1 block pizza mozzarella, sliced salt and pepper 1 egg, beaten 1 tsp oregano 3 tbsp olive oil Fry your steak slices in 1 tbsp oil until […]

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Friday’s Recipes: Taco Pasta Salad and Loaded Mashed Potato Casserole

Posted on 12 May 2017 by KWBG

Taco Pasta Salad by CK 1 pound beef, cooked and drained 1 pound rotini, cooked and drained and rinsed with cold water 1 oz or 4 TBSPs taco seasoning 1 green pepper, diced small 1 small yellow onion, diced small 1 pint grape tomatoes, sliced in half 2 cups shredded cheddar jack cheese 3 cups […]

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Friday’s Recipes: Italian marinated Steak with Grilled Ratatouille and Better than Olive Garden Alfredo Sauce

Posted on 05 May 2017 by KWBG

Italian Marinated Steak with Grilled Ratatouille by CK 1 1/2 lbs beef Top Round Steak, cut 1″ thick 1 small eggplant, cut crosswise into 1/2″ thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1-1/2 cups […]

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Friday’s recipes: Lemon Meringue Bars and Breakfast Enchiladas

Posted on 28 April 2017 by KWBG

  Lemon Meringue Bars by CK Lemon Bars 1 1/2 sticks (6 oz) unsalted butter, at room temperature 2 cups flour, sifted, divided 2 cups sugar, divided 3 tablespoons cornstarch 1/4 teaspoon salt 4 large eggs 2 large egg yolks 3/4 cup fresh lemon juice (from about 6 lemons) Meringue: 1/2 cup sugar 1/4 teaspoon […]

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