Archive | Recipes

Friday’s Recipes: Classic Chicken Noodle Hotdish and Homemade Ice Cream 7.17.2015

Posted on 17 July 2015 by KWBG

Classic Chicken Noodle Hotdish by CK 1 pound egg noodles 2-3 cups cooked chicken, cubed 1 (14 oz.) can cream of chicken soup 1 (10.75 oz.) can condensed cream of mushroom soup 1 (16 oz.) bag frozen peas and carrots 3/4 cup heavy cream 2/3 cup parmesan cheese, grated 1/2 cup cheddar cheese, grated 1/3 […]

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Friday’s Recipes: Hamburger Quiche and Lemon Zucchini Bread 7.10.2015

Posted on 10 July 2015 by KWBG

Hamburger Quiche by CK 1 lb hash browns 1/3 cup melted butter 1 lb burger 1 cup milk 2 eggs 1/2 lb cubed Velveeta Salt & pepper to taste 1 Tbsp cornstarch 1 Tbsp Worcestershire sauce Onion to taste Press hash browns into a large pie plate. Drizzle with melted butter. Bake at 350 until […]

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Friday’s Recipes: Taco Ring and Hamburger Barley Stew 7.3.2015

Posted on 03 July 2015 by KWBG

Taco Ring by CK 1 lb lean ground beef 1 (1 1/4 ounce) packages taco seasoning mix 1 cup shredded cheddar cheese ( 4 ounces) 2 tablespoons water 2 (8 ounce) packages refrigerated crescent dinner rolls 1 medium bell pepper 1 cup salsa 3 cups lettuce, shredded 1 medium tomato Optional toppings: chopped onion, pitted […]

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Friday’s Recipes: Hawaiian Ham & Swiss Sliders and Cranberry Cream Cheese Pinwheels 6.19.15

Posted on 19 June 2015 by KWBG

Hawaiian Ham & Swiss Sliders by CK 24 slices of deli honey ham 6 Slices of Swiss cheese, cut into fourths 1/3 cup mayonnaise 1 tablespoon poppy seeds 1 1/2 tablespoons Dijon mustard 1/2 cup butter melted 1 tablespoon Onion Powder 1/2 teaspoon Worcestershire sauce 2 packages (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner […]

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Friday’s Recipes: Deep Dish Pizza Cupcakes and Banana Muffins 6.12.2015

Posted on 12 June 2015 by KWBG

Deep Dish Pizza Cupcakes by CK 1 can refrigerated crescent rolls (seamless sheet) 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/2 tsp garlic powder pizza toppings – pepperoni, ham, sausage, peppers, onions, mushrooms Preheat oven to 375. Spray 8 regular muffin cups with cooking spray. Cut crescent rolls into 8 squares. Press into […]

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Friday’s Recipes: Slow Cooker ‘Crack’ Chicken and Soft Chocolate Chip Cookies 6.5.2015

Posted on 05 June 2015 by KWBG

Slow Cooker ‘Crack’ Chicken 2 lbs boneless chicken breasts 2 (8 oz) blocks cream cheese* 2 (1 oz) packets dry Ranch seasoning 8 oz bacon, cooked crisply and crumbled In a slow cooker combine chicken, cream cheese, and Ranch seasoning. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds […]

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Friday’s Recipes: Beef & Asparagus Pasta Toss and Sunday Morning Quiche

Posted on 29 May 2015 by KWBG

Beef & Asparagus Pasta Toss by CK 1 pound Ground Beef 3 cups uncooked bow tie pasta 1 pound fresh asparagus, cut into 1-inch pieces 3 tablespoons olive oil 1/4 cup minced shallots (about 2 large) 2 or 3 cloves garlic, minced Salt and pepper 1/4 cup shredded Parmesan cheese (optional) Cook pasta in boiling […]

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Friday’s Recipes: Best Darn Ham Sandwiches and Crock Pot Beef and Broccoli 5.22.15

Posted on 22 May 2015 by KWBG

BEST DARN HAM SANDWICHES YOU’LL EVER HAVE by gkt      2—12 count packages of sweet Hawaiian rolls 1 1/2 lb of Virginia Ham (NOT honey ham, it is a little too sweet) 12 slices Swiss Cheese 1 stick of real butter 2 tsp. Worcestershire sauce 1 tsp. garlic powder or minced garlic 1 tsp. […]

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Friday’s Recipes: Egg, Potato & Bacon Breakfast Muffins and Corn Dog Bites 5.15.2015

Posted on 15 May 2015 by KWBG

Egg, Potato & Bacon Breakfast Muffins by GKT 8 large eggs 1 1/4 c. Simply Potatoes Shredded Hash Browns 1/2 c. cheddar cheese + 1/4 c. reserved for topping 6 slices bacon garlic salt to taste Preheat oven to 350.  Spray cupcake or muffin pan with cooking spray.  In a medium bowl, beat eggs.  Add […]

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Friday’s Recipes: Pineapple Blueberry Ooey Gooey Butter Cake and Beef & Bean Casserole 5.1.2015

Posted on 01 May 2015 by KWBG

Pineapple Blueberry Ooey Gooey Butter Cake by CK Cake: 1 butter cake (or yellow) cake mix 1 egg 1/2 cup butter, melted 1/4 cup pineapple juice 4 cups blueberries In a mixing bowl, mix the cake mix, egg, butter and pineapple juice until thoroughly combined. Press on the bottom of a greased 9×13. Sprinkle the […]

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