Archive | Recipes

Friday’s Recipes: Caramel Apple Cheesecake Bars and Calico Beans 3.27.2015

Posted on 27 March 2015 by KWBG

Caramel Apple Cheesecake Bars by CK Crust: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar, plus 2 tablespoons, divided 3 large eggs 1 1/2 teaspoons vanilla extract Apples: 3 Granny Smith apples, peeled, cored and finely […]

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Fudge Jumbles cropped

Friday’s Recipes: Fudge Jumbles, Chicken Salad with Grapes and Italian Chicken Packets 3.20.2015

Posted on 20 March 2015 by KWBG

Fudge Jumbles by CK 2 cups chocolate chips 4 Tbsp butter 1 can sweetened condensed milk Melt together and cool. 1 cup butter 2 cups brown sugar 2 eggs 3 cups oatmeal 1 tsp soda 1/4 tsp salt 2 1/2 cups flour Preheat oven to 325 degrees. Put 3/4 of the oatmeal mixture on the […]

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Friday’s Recipes: Cheddar & Bacon Loaf and Chocolate Peanut Butter Dream Bars 3.13.2015

Posted on 13 March 2015 by KWBG

Cheddar & Bacon Loaf by CK 16 ounce loaf baguette-style French bread 8 ounce package shredded sharp cheddar cheese (1 cup) ½ cup butter, softened 1/3 cup cooked bacon pieces 2 medium green onions, sliced (1/4 cup) 2 teaspoons yellow mustard 1 teaspoon lemon juice Preheat oven to 350 degrees F. Use a serrated knife […]

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Friday’s Recipe: Buffalo Chicken Taquitos 3.6.2015

Posted on 06 March 2015 by KWBG

Buffalo Chicken Taquitos 8 oz. cream cheese, softened ⅛ cup buffalo sauce 2 cups cooked and shredded chicken 1 cup bleu cheese, divided 12 small flour tortillas Preheat oven to 425 degrees F. Mix cream cheese and buffalo sauce until well combined. Stir in chicken until well combined. Place 2­3 Tablespoons of mixture spread into […]

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Friday’s Recipes: Slow Cooker Ground Turkey & Mushrooms and Cranberry Tea Cake 2.27.2015

Posted on 27 February 2015 by KWBG

SLOW COOKER GROUND TURKEY & MUSHROOMS by CK 1 lb ground turkey 1 lb white mushrooms, sliced 1/4 cup homemade gravy mix* 1/2 cup water Green onions, optional Add ground turkey to the slow cooker and break up the turkey with a spoon. Add in sliced mushrooms, gravy mix and water. Stir with a spoon. […]

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Friday’s Recipes: Dirty Rice with Andouille Sausage and Lazy Lasagna 2.20.2015

Posted on 20 February 2015 by KWBG

Dirty Rice with Andouille Sausage by CK 1 1/2 cups long grain brown rice 4 cups chicken broth, divided 1 pkg Andouille Sausage, diced 1 Tbsp Olive Oil 1 large onion, diced 1 medium green pepper, diced 2 celery ribs, diced 2 garlic cloves, minced 1/4 cup chopped fresh parsley In a saucepan, prepare rice […]

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Friday’s Recipes: Lemon Ricotta Cheesecake and Beef Barley Soup 2.13.2015

Posted on 13 February 2015 by KWBG

Lemon Ricotta Cheesecake by CK Crust: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/4 cup butter, melted 1 teaspoon grated lemon zest Filling: 2 pounds fresh, whole-milk ricotta cheese 2/3 cup white sugar 1/3 cup all-purpose flour 6 eggs 1/4 teaspoon ground cinnamon 2 teaspoons grated lemon zest 2 teaspoons vanilla extract 1/8 teaspoon […]

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Decadent Pinwheels 2.6.2015

Friday’s Recipes:

Posted on 06 February 2015 by KWBG

 Decadent Pinwheels by CK 1 can seamless crescent rolls 8 oz cream cheese, room temperature 1/3 cup sugar 2 tsp vanilla ¾ C mixed peanut butter and chocolate chips Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out to give […]

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Calzone 1.30.2015

Friday’s Recipes: Calzone and Broccoli Cheddar Soup 1.30.2015

Posted on 30 January 2015 by KWBG

          CALZONE by CK Crust: 1 pkg dry yeast 1 cup warm water 1tsp salt ¼ cup oil 2 ½ to 3 cups flour Dash of oregano Filling: 1 Cup tomato sauce 2 cups shredded Mozzarella cheese 1 ½ pounds Italian sausage, browned with extra fennel to taste. Drain Optional: seasonings […]

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Friday’s Recipes:  Lemon Raspberry Bread and Crazy Good Casserole   1.23.2015

Friday’s Recipes: Lemon Raspberry Bread and Crazy Good Casserole 1.23.2015

Posted on 23 January 2015 by KWBG

          Lemon Raspberry Bread by CK 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 eggs 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 1 cup frozen raspberries 1/2 cup chopped nuts GLAZE: 1/4 cup lemon juice 3/4 cup powdered sugar Directions […]

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