Archive | Recipes

Friday’s Recipes: One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli and Overnight Caramel Rolls

Posted on 17 March 2017 by KWBG

One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli by CK 1 1/4 lbs broccoli crowns 2 1/2 Tbsp olive oil 1 clove garlic, minced Salt and freshly ground black pepper 4 (6 oz) skinless salmon fillets 1 1/2 Tbsp mayonnaise 1 1/2 tsp lemon juice (zest lemon first) 1 clove garlic, minced Salt and […]

Comments (0)

Friday’s Recipes: Strawberry Slab Pie and Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Posted on 10 March 2017 by KWBG

Strawberry Slab Pie by CK for the crust: 2¼ cup all purpose flour ¼ cup sugar ¼ teaspoon kosher salt 1 cup cold butter, cut into cubes Preheat oven to 350 degrees. Add all ingredients to a mixer bowl or food processor, mix until crumbly. Press into a half sheet pan (about 18 x 12). […]

Comments (0)

Friday’s Recipes: Cream Puff Cake and Crock Pot Cheesy Green Beans

Posted on 03 March 2017 by KWBG

Cream Puff Cake by CK 1 stick margarine 1 c water 1 c flour 4 eggs 1 box instant vanilla or white chocolate pudding (large box) 3 cups milk 8 oz pkg cream cheese softened 8 oz carton cool whip chocolate syrup Boil together the margarine and water. Add flour and mix well. Cool slightly […]

Comments (0)

Friday’s Recipes: Raspberry Cream Cheese Coffee Cake and Italian Herb Bruschetta Chicken

Posted on 24 February 2017 by KWBG

Raspberry Cream Cheese Coffee Cake by CK For the filling: 8 oz. cream cheese-softened 1/4 cup sugar 1 egg white 1 cup raspberries-washed and well drained For the cake: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 5 1/2 Tablespoons unsalted butter- softened 1/2 cup sugar 1 […]

Comments (0)

Friday’ Recipes: Hamburger Quiche and Buttermilk Pound Cake

Posted on 17 February 2017 by KWBG

Hamburger Quiche by CK 1 lb ground beef 1/4 cup chopped onion 1/4 cup plain bread crumbs 1/2 teaspoon dried sage leaves 1/2 teaspoon salt 1 egg 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes 1 cup shredded Cheddar cheese 1/4 cup chopped fresh tomato, if desired 2 slices precooked bacon, chopped, if […]

Comments (0)

Friday’s Recipes: One-Pot Ham & Potato Soup and Chicken and Black Bean Burrito Bowl

Posted on 10 February 2017 by KWBG

One-Pot Ham & Potato Soup by CK 2 strips of bacon, cut into 1-inch pieces 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 3 tablespoons flour 2 cups cooked ham, cubed 2 potatoes, cubed 1 teaspoon thyme 1 teaspoon black pepper 6 cups chicken broth 2 bay leaves 2 cups heavy […]

Comments (0)

Friday’s Recipes: Chicken & Broccoli Stir Fry and Honey BBQ Wings

Posted on 03 February 2017 by KWBG

Chicken and Broccoli Stir Fry by CK 1 pound boneless skinless chicken breast 1 tablespoon + 1 teaspoon vegetable oil 2 cups small broccoli florets 1 cup sliced mushrooms 2 teaspoons minced fresh ginger 1 teaspoon minced garlic 1/4 cup oyster sauce 1/4 cup low sodium chicken broth or water 1 teaspoon sugar 2 teaspoons […]

Comments (0)

Friday’s Recipes: Chicken Parmesan Garlic Bread and Cheeseburger Quesadillas

Posted on 27 January 2017 by KWBG

Chicken Parmesan Garlic Bread by CK 1 chicken breast, boneless & skinless 2 cups flour 4 eggs, beaten 2 cups seasoned breadcrumbs 1 cup oil, for frying 1 large baguette 10–12 mozzarella slices marinara sauce For the garlic butter: ⅓ cup melted butter 3 cloves garlic, minced 1 tablespoon parsley, chopped 1 tablespoon Parmesan, grated […]

Comments (0)

Friday’s Recipes: Rolo Cheesecake Bars and Apple Snickerdoodle Bars

Posted on 20 January 2017 by KWBG

ROLO CHEESECAKE BARS by CK Crust: 3 cups of graham cracker crumbs 1 cup sugar 2 sticks melted butter (16 tablespoons) Stir all together and press into a 9×13 pan lined with nonstick foil. Bake at 350 for 7-10 minutes and cool Filling: 2 8-ounce packages of cream cheese 2 eggs 1c. sugar 1/4c. flour […]

Comments (0)

Friday’s Recipes: Easy Chicken Alfredo Penne and BBQ Chicken Tostadas

Posted on 13 January 2017 by KWBG

Easy Chicken Alfredo Penne by CK Servings: 6 1½ pounds chicken breast, cubed 4 tablespoons butter, divided 1 teaspoon dried oregano, divided 1 teaspoon dried basil, divided 1 teaspoon salt 1 teaspoon pepper 16 ounces penne pasta, cooked ¼ cup parsley 3/4 cup shredded parmesan, divided 4 cloves garlic, minced 3 tablespoons flour 2 cups […]

Comments (0)




      

Boone Municipal, IA

Last Updated on Jun 22 2017, 3:55 pm CDT

Current Conditions: Fair

NOAA Icon

Temp: 84°F

Wind: SW at 11mph

Humidity: 55%

Heat Index: 86°F

Your 5-Day Forecast at a Glance

Advertise Here
Advertise Here