Archive | Recipes

Friday’s Recipes: Summer Berry Cheesecake Salad and Pasta Spring Salad

Posted on 10 June 2016 by KWBG

Summer Berry Cheesecake Salad by CK 1 box (3.4 oz.) cheesecake pudding mix 12 oz whipped topping 3 (6 oz) containers strawberry yogurt 2 cup fresh strawberries, sliced ½ cup fresh blackberries ½ cup fresh blueberries ½ cup fresh raspberries 3 bananas, sliced (add just before serving or they brown) 3 cups miniature marshmallows (optional) […]

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Friday’s Recipes: BLT Pasta Salad and Drunken Pork Chops

Posted on 03 June 2016 by KWBG

BLT Pasta Salad by CK 1 lb. farfalle 6 slices bacon 1 1/2 c. romaine, shredded 2 c. multi-colored cherry tomatoes, halved 1 c. sour cream 1/2 ranch seasoning packet (about .5 oz) Juice of 1 lemon 1/3 c. chives, chopped Freshly ground black pepper In a large pot of salted boiling water, cook farfalle […]

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Friday’s Recipes: Chocolate Chip and M&M Cookie Dough Bars and Cinnamon Pecan Coffee Cake

Posted on 27 May 2016 by KWBG

Chocolate Chip and M&M Cookie Dough Bars by CK ½ c. butter, softened ¾ c. packed light brown sugar 1 tsp. vanilla extract 2 c. all purpose flour 14 oz. can sweetened condensed milk 1 c. chocolate chips 1/2 cup mini M&M’s ½ cup creamy peanut butter ½ cup milk chocolate chips Line an 8×8 […]

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Friday’s Recipes: Beef Enchilada Crescents and Teriyaki Chicken Noodle Bowls

Posted on 20 May 2016 by KWBG

Beef Enchilada Crescents by CK 1/2 lb lean (at least 80%) ground beef 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 can (10 oz) Old El Paso™ red enchilada sauce 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 2 cups shredded Colby-Monterey jack cheese blend 1/2 cup diced tomato 1/2 cup […]

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Friday’s Recipes: No Bake Strawberry & Cream Pie and French Toast Casserole

Posted on 13 May 2016 by KWBG

No­ Bake Strawberry & Cream Pie by CK Graham Cracker Crust: 1½ cups graham cracker crumbs ⅓ cup granulated sugar 2 teaspoons ground cinnamon ⅓ cup butter, melted Strawberry Pie Filing: 1 (3 oz.) package strawberry jello ⅔ cup boiling water ½ cup cold water ½ cup ice cubes 1 (8 oz.) container Cool Whip […]

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Friday’s Recipes: Krispie Ice Cream Dessert and Maple Bacon Monkey Bread

Posted on 06 May 2016 by KWBG

Krispie Ice Cream Dessert ¾ cup butter, softened 1½ cup brown sugar 3¾ cups Rice Krispies cereal ½ gallon vanilla ice cream, softened to a workable temperature favorite ice cream toppings, optional In a large bowl, mix softened butter, brown sugar and Rice Krispies cereal together. Spread ½ of the Rice Krispies mixture evenly on the […]

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Friday’s Recipes: Rhubarb Cream Cheese Bars and Lasagne Casserole

Posted on 29 April 2016 by KWBG

RHUBARB CREAM CHEESE BARS by CK CRUST 1 1/2 cups flour 1/2 cup sugar 3/4 cup butter RHUBARB LAYER 2 cups chopped rhubarb 1/2 cup sugar 2 tablespoons flour CREAM CHEESE FILLING 2 8 oz packages cream cheese 1/2 cup sugar 2 eggs GLAZE 2/3 cup sour cream 2 tablespoons sugar 1 teaspoon vanilla Combine […]

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Friday’s Recipes: Cinnamon Rhubarb Muffins and Guacamole

Posted on 15 April 2016 by KWBG

Cinnamon­ Rhubarb Muffins by CK For the muffins: 2 cups flour 3/4 cup sugar 2­1/2 t baking powder 1 t cinnamon 1/2 t baking soda 1/2 t salt 1 cup sour cream 8 T unsalted butter, melted and cooled slightly 2 large eggs 1 t pure vanilla extract 1­1/2 cups 1/4″ diced rhubarb For the […]

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Friday’s Recipes: Fruit Salsa & Baked Cinnamon Chips and Foolproof Chicken Parmesan

Posted on 08 April 2016 by KWBG

Fruit Salsa with Baked Cinnamon Chips by CK   for the fruit salsa: 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 oz raspberries 1 (16 oz) carton of strawberries, diced 2 tbsp white sugar 1 tbsp brown sugar 3 tbsp fruit preserves, any flavor (I used strawberry; would only […]

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Friday’s Recipes: Cheesy Chicken & Wild Rice and Baked Sweet Potato Fries

Posted on 01 April 2016 by KWBG

Cheesy Chicken and Wild Rice by CK 3 Tablespoons extra virgin olive oil 1 medium onion, finely diced 3 stalks celery, finely diced 3 carrots, peeled and diced 2 Tablespoons fresh minced garlic 2 Cups shredded, cooked chicken breast 2 Cups steamed white rice 16 oz prepared wild rice 1 teaspoon kosher salt 1/2 teaspoon […]

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