Archive | Recipes

Friday’s Recipes: Laura Bush’s Cowboy Cookies and Caprese Calzones

Posted on 22 July 2016 by KWBG

Laura Bush’s Cowboy Cookies by CK 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 1 1/2 cup butter (at room temperature) 1 1/2 cup granulated sugar 1 1/2 cup packed light brown sugar 3 eggs 1 tablespoon vanilla extract 3 cups semisweet chocolate chips […]

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Friday’s Recipes: Caramel Apple Crisp Cheesecake Bars and Crispy Ritz Cracker Chicken

Posted on 15 July 2016 by KWBG

Caramel Apple Crisp Cheesecake Bars by CK Graham/Oats Crust: 1/4 cup brown sugar 1 cup graham cracker crumbs 3/4 cup rolled oats 1/2 cup melted butter, plus more for greasing the plate Cheesecake Layer : 2 8oz package softened cream cheese 2 tbsp corn starch 1/4 cup brown sugar 1/4 cup white sugar 1/2 tsp […]

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Friday’s Recipes: Cornbread Bun Chili Dogs and 5-Ingredient White Queso

Posted on 08 July 2016 by KWBG

Cornbread Bun Chili Dog by CK Boxed corn bread batter 6 Hotdogs 1 pound ground beef ½ white onion, diced 3 cloves garlic, minced Salt and pepper, to taste 2 tablespoons chili powder 1 tablespoon dried oregano 1 teaspoon cayenne 1 teaspoon red chili flake 1 hotdog (for the chili mixture) 1 can diced tomatoes 1 […]

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Friday’s Recipes: No Churn Roasted Berry Vanilla Ice Cream and Chicken Parmesan Casserole

Posted on 01 July 2016 by KWBG

No Churn Roasted Berry Vanilla Ice Cream by CK For the Roasted Berry Sauce: 1 quart fresh strawberries 1 pint fresh blueberries 1 pint fresh raspberries 1 pint fresh blackberries 1/3 cup granulated sugar 1 teaspoon pure vanilla extract 1/8 teaspoon ground cardamom Preheat oven to 450°F. In a large bowl, gently toss together berries, […]

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Friday’s Recipes: Garlic Chicken Primavera and Strawberry and Blueberry Cheesecake Icebox Cake

Posted on 24 June 2016 by KWBG

Garlic Chicken Primavera by CK 2 Tbsp. olive oil 3 cloves garlic, chopped 2 chicken breasts, thinly sliced 2 cups asparagus, chopped 1 cup cherry tomatoes, halved 1 cup carrots, sliced 1 tsp pepper 1 tsp salt 4 cups cooked penne 1 cup Parmesan Heat oil in a large pot over high heat. Cook garlic […]

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Friday’s Recipes: Chicken Salad on Apple Rounds and Bread & Butter Pickles

Posted on 17 June 2016 by KWBG

Chicken Salad on Apple Rounds by CK Diced chicken breasts of 1 rotisserie chicken, or 2 large cooked, and diced chicken breasts 1 cup thin sliced celery 1 cup seedless red grapes 2 Tbsp tiny diced red onion 1/2 cup plain Greek yogurt, or mashed avocado for dairy-free option 1 tsp dijon mustard 1 splash […]

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Friday’s Recipes: Summer Berry Cheesecake Salad and Pasta Spring Salad

Posted on 10 June 2016 by KWBG

Summer Berry Cheesecake Salad by CK 1 box (3.4 oz.) cheesecake pudding mix 12 oz whipped topping 3 (6 oz) containers strawberry yogurt 2 cup fresh strawberries, sliced ½ cup fresh blackberries ½ cup fresh blueberries ½ cup fresh raspberries 3 bananas, sliced (add just before serving or they brown) 3 cups miniature marshmallows (optional) […]

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Friday’s Recipes: BLT Pasta Salad and Drunken Pork Chops

Posted on 03 June 2016 by KWBG

BLT Pasta Salad by CK 1 lb. farfalle 6 slices bacon 1 1/2 c. romaine, shredded 2 c. multi-colored cherry tomatoes, halved 1 c. sour cream 1/2 ranch seasoning packet (about .5 oz) Juice of 1 lemon 1/3 c. chives, chopped Freshly ground black pepper In a large pot of salted boiling water, cook farfalle […]

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Friday’s Recipes: Chocolate Chip and M&M Cookie Dough Bars and Cinnamon Pecan Coffee Cake

Posted on 27 May 2016 by KWBG

Chocolate Chip and M&M Cookie Dough Bars by CK ½ c. butter, softened ¾ c. packed light brown sugar 1 tsp. vanilla extract 2 c. all purpose flour 14 oz. can sweetened condensed milk 1 c. chocolate chips 1/2 cup mini M&M’s ½ cup creamy peanut butter ½ cup milk chocolate chips Line an 8×8 […]

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Friday’s Recipes: Beef Enchilada Crescents and Teriyaki Chicken Noodle Bowls

Posted on 20 May 2016 by KWBG

Beef Enchilada Crescents by CK 1/2 lb lean (at least 80%) ground beef 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 can (10 oz) Old El Paso™ red enchilada sauce 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 2 cups shredded Colby-Monterey jack cheese blend 1/2 cup diced tomato 1/2 cup […]

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