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Friday’s Recipes: Muffin Tin Recipes and Easy Beef Stroganoff 5.24.2013

Posted on 24 May 2013 by KWBG

Muffin Tin Potatoes by CK Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are [...]

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Friday’s Recipes: Ginger-Seasoned Sirloin Steak and Rice & Three Cheese Campfire Potatoes 5.17.2013

Posted on 17 May 2013 by KWBG

QUICK GINGER-SEASONED SIRLOIN STEAK AND RICE by CK 1 1/4 lbs boneless beef top sirloin steak, cut 1 inch thick 1 to 1 1/2 tsp. ground ginger Light soy sauce 1 clove garlic, minced 1/8 tsp. ground red pepper 3.5 oz boil-in-bag enriched pre-cooked natural long-grain rice 1 green onion, thinly sliced 2 tbsp. slivered [...]

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snickerdoodle muffins

Friday’s Recipes: Snickerdoodle Muffins and 3 Envelope Roast 5.10.2013

Posted on 10 May 2013 by KWBG

Snickerdoodle Muffins by CK 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for [...]

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Mexican Pizza

Friday’s Recipes: Mexican Pizza and Date Stuffed Pastries 5.3.2013

Posted on 03 May 2013 by KWBG

Mexican Pizzas by CK 1/2 pound Ground Beef 1 medium onion, diced 1 clove garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 1 15-oz can Fat Free Refried Beans 4 9-inch flour tortillas 1/2 cup Chunky Salsa 2 cups 3 Cheese Blend 2 [...]

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pbcuppie

Friday’s Recipes: Peanut Butter Cup Pie & Orzo, Bacon 4.26.2013

Posted on 26 April 2013 by KWBG

Peanut Butter Cup Pie by CK Crust: 2 cups chocolate cookie crumbs 6 tablespoons salted butter, melted Filling: 12 ounces cream cheese (light or neufchatel is ok), at room temperature 1 + 1/2 cups creamy peanut butter 1 cup sugar 1/2 teaspoon vanilla extract 1 cup heavy cream Topping: 2 tablespoons sugar 1/2 cup heavy [...]

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blueberry dump cake

Friday’s Recipes: Cherry Crisp and Blueberry Dump Cake 4.12.2013

Posted on 12 April 2013 by KWBG

Cherry Crisp by CK   Pastry Ingredients: 1/4 teaspoon salt 1/2 cup packed brown sugar 1 cup all-purpose flour 1/2 cup cold butter, cubed 2 cans cherry pie filling Topping Ingredients: 1-1/2 cups quick-cooking rolled oats 1/2 cup packed brown sugar 1/4 cup all-purpose flour 5 tablespoons butter, melted In a bowl, combine salt, sugar [...]

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Hamburger-Noodle-Corn hotdish

Friday Recipes: Hamburger-Noodle-Corn Hotdish and Crispy Potatoes 4.5.2013

Posted on 05 April 2013 by KWBG

Hamburger-Noodle-Corn Hotdish by CK 2 cups cooked noodles 1 lb hamburger 1 chopped onion 1 cup tomato soup 1 (16 ounce) cans corn 1 cup grated cheddar cheese Brown hamburger and onions- add corn and soup. Add cheese and noodles until cheese melts.   Crispy Potato Cubes by BDM In a large re-sealable plastic bag [...]

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carrot raisin salad

Friday Recipes: Easter Hunt Pie and Carrot Raisin Pineapple Salad

Posted on 29 March 2013 by KWBG

Easter Hunt Pie by CK 6 oz graham cracker pie crust 8 oz pkg cream cheese, softened 14 oz can sweetened condensed milk 3/4 cup cold water 4-serving size instant vanilla pudding 4 oz Cool Whip, thawed 16 miniature chocolate eggs In a large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed [...]

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Friday Recipe: Super Simple Lemon Bars

Posted on 27 March 2013 by KWBG

Super Simple Lemon Bars by CK 1 box Angel food cake mix 2 cans lemon pie filling Mix dry cake mix and cans of pie filling together in a large bowl.  Pour into greased 9×13 pan.  Bake at 350 degrees for 25 minutes or until top is starting to brown.  Cool on wire rack and [...]

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Posted on 22 March 2013 by KWBG

Easter Egg Bake by CK 1 lb breakfast sausage 6 eggs 1/2 cup sour cream 4 tablespoons chopped onions 4 tablespoons chopped bell pepper Brown sausage,onions and bell peppers in heavy skillet. Drain. Line a baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream. Season according to taste. Pour over sausage [...]

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Boone Municipal, IA

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