Archive | Recipes

crash pots

Friday’s Recipes: Crash Hot Potatoes and Berry Pretty Pork Roast 12.18.2014

Posted on 19 December 2014 by KWBG

Crash Hot Potatoes by CK 1 pound baby red potatoes Olive oil Salt Pepper Garlic Powder Parsley Shredded Parmesan Cheese Boil the baby potatoes until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher […]

Comments (0)

Cranberry Muffins – edited

Friday’s Recipes: Cookie Dough Dip and Cranberry Muffins 12.12.2014

Posted on 12 December 2014 by KWBG

            COOKIE DOUGH DIP by CK 1 (8 ounce) package cream cheese, softened ½ cup butter, slightly softened 1 cup creamy peanut butter 2 cups powdered sugar 3 Tablespoons brown sugar 1/4 cup all-purpose flour 1 teaspoon vanilla 2 ½ cups rolled oats, old fashioned or quick (see Note) 2/3 […]

Comments (0)

Friday’s Recipes: Christmas Thumbprint Cookies and Crock Pot Corn Casserole 12.5.2014

Posted on 05 December 2014 by KWBG

Christmas Thumbprint Cookies by BDM In a large bowl cream together: 1/4 c butter, softened 1/4 c shortening 1/4 c packed brown sugar 1/2 t vanilla 1 egg yolk Stir in 1 c flour and 1/4 t salt until dough holds together, shape into 1 inch balls Beat 1 egg white slightly, dip each ball […]

Comments (0)

Friday’s Recipes: Biscuits & Gravy for a Bunch and Cranberry Jello Salad

Posted on 21 November 2014 by KWBG

Biscuits & Gravy for a Bunch by CK 1 pound sausage 1 1/2 ounces pork gravy mix 1 cup cheddar cheese, shredded 6 eggs 1/2 cup milk to taste salt to taste black pepper 1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits ) Preheat oven to 350 degrees. Spray a 9×13 pan […]

Comments (0)

Friday’s Recipes: Creamy Chicken and Wild Rice Soup and Braised Chicken Legs in Sauerkraut

Posted on 14 November 2014 by KWBG

Creamy Chicken & Wild Rice Soup by CK 2 tablespoons butter 2 tablespoons olive oil 1 cup onion, diced 4 ribs celery, chopped 4 large carrots, peeled and cubed 6 cups good quality chicken broth 3/4 lbs. chicken breasts, cubed 1-6 oz. box Uncle Ben’s Long Grain & Wild Rice 1 1/2 cups half and […]

Comments (0)

Friday’s Recipes: Pumpkin Lasagne and Pumkin Butter 11.7.2014

Posted on 07 November 2014 by KWBG

Pumpkin Lasagna For crust: 1 cup flour ½ cup butter-softened ½ cup toasted walnuts (or pecans)-chopped For cheesecake layer: 8 oz. cream cheese- softened 1 cup powdered sugar 1 cup whipped topping For pumpkin layer: 2½ cups milk 3 small pkgs. vanilla instant pudding mix 15 oz Pumpkin puree 1 tsp. cinnamon For topping: 1 […]

Comments (0)

Halloween monsters

Friday’s Recipes: Meal in a Pumpkin, Witch Hats Surprises and Monster Haystacks 10.31.2014

Posted on 31 October 2014 by KWBG

  Monster Haystacks by BDM Melt 12 oz milk chocolate chips in the microwave Stir in 6 oz package of chow mein noodles Drop large spoonfuls onto wax paper lined sheets Shape into mounds Make eyes by sticking a red hot on a single noodle with more melted chocolate, let harden When set, use more […]

Comments (0)

No Bake Mini Pumpkin Cheesecakes and Taco Soup 10.17.2014

Posted on 17 October 2014 by KWBG

No-Bake Mini Pumpkin Cheesecakes by CK 1 sleeve graham crackers (about 9 crackers) 4 tablespoons butter, melted 2 tablespoons sugar 2 tablespoons brown sugar 8-ounce package cream cheese, softened to room temperature 15-ounce can pumpkin puree 3 teaspoons pumpkin pie spice 1-ounce package sugar free cheesecake-flavored instant pudding mix 14-ounce can sweetened condensed milk 12-ounce […]

Comments (0)

Friday’s Recipes: Bacon & Mushroom Quiche and Brenda’s Sugar Cookies 10.10.2014

Posted on 10 October 2014 by KWBG

Bacon and Mushroom Bite-Size Quiche by CK 8 slices bacon 1/4 pound fresh mushrooms, chopped 1 tablespoon butter 1/3 cup green onion, chopped 1 2/3 cups Swiss cheese, shredded Pastry for double-crust pie, (homemade or purchased) 5 eggs 1 2/3 cups sour cream Heat oven to 375 degrees F. On a lightly floured board, roll […]

Comments (0)

Friday’s Recipes: Sweet Slow Tenderloin and Hot Fudge Pudding 10.3.2014

Posted on 03 October 2014 by KWBG

Sweet Slow Tenderloin by CK 2 pound Pork Tenderloin 1/4 cup low sodium soy sauce 1 TBS Yellow Mustard 2-3 TBS maple syrup 2 TBS olive oil 2 TBS Diced dried onions 1 1/2 TSP Garlic Salt or Powder Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 […]

Comments (0)

Boone Municipal, IA

Last Updated on Dec 21 2014, 1:35 am CST

Current Conditions: Fog


Temp: 34°F

Wind: South at 8mph

Humidity: 100%

Windchill: 27°F

Your 5-Day Forecast at a Glance

Advertise Here
Advertise Here