Archive | Recipes

Friday’s Recipes: Garlic-Mustard Pork Roast and Cheesy Shrimp Dip

Posted on 12 January 2018 by KWBG

GARLIC-MUSTARD PORK ROAST 2 – 3 pounds boneless pork loin roast 2 Tbsp. garlic, minced 1 Tbsp. dried oregano leaves 2 tsp. olive oil 1 Tbsp. Dijon-style mustard ½ tsp. salt ¼ tsp. black pepper Preheat oven to 350°F. Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Rub […]

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Friday’s Recipes: French Onion Soup and Amish Beef Barley Soup

Posted on 05 January 2018 by KWBG

French Onion Soup by CK 2 oz olive oil 2 pounds onions 2 oz white wine 2 quarts beef broth 2 bay leafs 1 teaspoon Italian seasoning salt and pepper to taste 5 ounces Gruyere Cheese, Grated Several Thick Slices Of French Bread Or Baguette Thinly slice all of the onions. Heat your soup pot […]

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Friday’s Recipes: Loaded Blueberry Cheesecake Breakfast Bake and Southern Smothered Chicken

Posted on 29 December 2017 by KWBG

Loaded Blueberry Cheesecake Breakfast Bake by CK Cooking spray 1 (16-ounce) loaf sliced white sandwich bread 8 ounces cream cheese, softened at room temperature for 1 hour 2 tablespoons powdered sugar, plus extra for dusting Juice of 1 large lemon (zest it first) 12 ounces fresh blueberries, divided 8 large eggs 1 cup whole milk […]

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Friday’s Recipes: Raspberry Cream Cheese Candy Cane Coffee Cake and Hot Apple Cider 12.22.2017

Posted on 22 December 2017 by KWBG

Raspberry-Cream Cheese Candy Cane Coffee Cake by CK 1 can (8 oz) refrigerated crescent dinner rolls 4 oz (from 8-oz package) cream cheese, softened 2 tablespoons plus 1 teaspoon granulated sugar 3/4 cup fresh raspberries 2 tablespoons raspberry preserves 1 tablespoon butter, melted Glaze – 1/4 cup powdered sugar and 1/2 to 1 teaspoon milk […]

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Friday’s Recipes: Easy Sheet Pan Chicken with Roasted Vegetables and many appetizers!!!

Posted on 15 December 2017 by KWBG

Easy Sheet Pan Chicken with Roasted Vegetables by CK 1/4 cup butter, melted 1 tsp salt several grounds of fresh pepper 3-4 cloves garlic, crushed 2 sweet potatoes, peeled and sliced into thick rounds 1 acorn squash, cut in half, seeded, and sliced into half rounds 4-5 small carrots, sliced in half lengthwise 1/2 pound […]

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Friday’s Recipes: Caramel Stuffed Krispy Treats and Ham and Bean Chowder

Posted on 08 December 2017 by KWBG

Caramel Stuffed Krispy Treats by CK 14 oz caramel bits 14 ounces sweetened condensed milk 8 Tablespoons butter 12 Tablespoons butter, halved 10 cups Rice Krispies, halved 8 cups mini marshmallows, split in half Additional 2 cups mini marshmallows for sprinkling Line 9 x 13 pan with nonstick foil.Microwave the caramel bits, butter and condensed […]

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Friday’s Recipes: Triple Chocolate Cheesecake with Oreo Crust and Pecan Pie Bars

Posted on 01 December 2017 by KWBG

Triple Chocolate Cheesecake with Oreo Crust by CK 24 Oreo cookies-finely crushed 1/4 cup unsalted butter-melted 2 lbs. cream cheese- room temperature 1 1/3 cups powdered sugar 3 Tablespoon cocoa powder 4 eggs- room temperature 10 ounces bittersweet chocolate-chopped 3/4 cup heavy cream 6 oz. bittersweet chocolate-finely chopped 1 Tablespoon granulated sugar For the Crust: […]

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Friday’s Recipes: Loaded Fried Mashed Potatoes and Porcupine Meatballs

Posted on 24 November 2017 by KWBG

Loaded Fried Mashed Potatoes by CK Vegetable oil, for frying 2 1/2 c. Mashed potatoes 1/2 c. shredded sharp Cheddar 1 tbsp. sliced chives, plus more for garnish 1/2 tsp. Hot sauce 1/2 tsp. kosher salt 1 large egg, beaten All-purpose flour (optional) 1 container sour cream In a large skillet over medium heat, add […]

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Friday’s Recipes…..on the Monday after :(

Posted on 20 November 2017 by KWBG

Queso Taco Pockets by CK 8 oz extra-lean (at least 90%) ground beef 2 tablespoons taco seasoning mix 2 tablespoons water 3/4 cup traditional refried beans 4 oz Velveeta™ original cheese, cut into 1/2-inch cubes (about 3/4 cup) 2 refrigerated pie crusts, softened as directed on box Diced tomatoes, shredded lettuce, shredded cheese, taco sauce […]

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Friday’s Recipes: Easy Cream Cheese Danish and Mini Chicken Pot Pie 11/10/17

Posted on 10 November 2017 by KWBG

Easy Cream Cheese Danish by CK 2 cans of crescent rolls 1 8oz package of cream cheese at room temp. 2 Tbsp granulated sugar, divided 1 tsp lemon juice ¾ tsp vanilla 1 tsp sour cream Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc) 1 cup confectioner’s sugar […]

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