Archive | Recipes

Friday’s Recipes: Ice Cream Brownie Cake and Whopper Dessert

Posted on 16 June 2017 by KWBG

Ice Cream Brownie Cake by CK 1 (16 oz) box brownie mix 2 eggs ¼ cup water ¼ cup oil 1 (1.5 quart) carton mint chocolate chip ice cream 1 (12 oz) jar hot fudge sauce 1 (12 oz) jar hot fudge sauce 1 (8 oz) package frozen whipped topping, thawed 2 cups mini chocolate […]

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Friday’s Recipes: Potato Sausage Casserole and Guacamole

Posted on 09 June 2017 by KWBG

Potato Sausage Casserole by CK 1 lb pork sausage 10 3/4 oz cream of mushroom soup 1/2 cup chopped onion’ 1/2 tsp salt 1/4 tsp pepper 3 cups sliced peeled potatoes 8 oz shredded cheddar cheese Parsley, optional Preheat oven to 350. In a large skillet, cook sausage over medium heat until no longer pink; […]

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Friday’s Recipes: Slow Cooke BBQ Chicken and Samoas Cookie Pie

Posted on 02 June 2017 by KWBG

Slow Cooker BBQ Chicken by CK 3 large bone ­in, skin on chicken breasts about 6 pounds 2 tablespoons of all ­purpose steak seasoning 3 tablespoon of brown sugar 1 cup of BBQ sauce Create 3-­4 large foil balls to fit in the bottom of slow cooker. Remove skin from chicken breast, and season each […]

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Friday’s Recipes: Philly Cheesesteak Pizza Star and Buttermilk Blueberry Breakfast Bake

Posted on 19 May 2017 by KWBG

Philly Cheese Steak Pizza Star by CK 1 pre-rolled pizza base 1 sirloin steak, very thinly sliced 1 onion, sliced 1 green pepper, sliced 1/4 cup cream cheese 1 block pizza mozzarella, sliced salt and pepper 1 egg, beaten 1 tsp oregano 3 tbsp olive oil Fry your steak slices in 1 tbsp oil until […]

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Friday’s Recipes: Taco Pasta Salad and Loaded Mashed Potato Casserole

Posted on 12 May 2017 by KWBG

Taco Pasta Salad by CK 1 pound beef, cooked and drained 1 pound rotini, cooked and drained and rinsed with cold water 1 oz or 4 TBSPs taco seasoning 1 green pepper, diced small 1 small yellow onion, diced small 1 pint grape tomatoes, sliced in half 2 cups shredded cheddar jack cheese 3 cups […]

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Friday’s Recipes: Italian marinated Steak with Grilled Ratatouille and Better than Olive Garden Alfredo Sauce

Posted on 05 May 2017 by KWBG

Italian Marinated Steak with Grilled Ratatouille by CK 1 1/2 lbs beef Top Round Steak, cut 1″ thick 1 small eggplant, cut crosswise into 1/2″ thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1-1/2 cups […]

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Friday’s recipes: Lemon Meringue Bars and Breakfast Enchiladas

Posted on 28 April 2017 by KWBG

  Lemon Meringue Bars by CK Lemon Bars 1 1/2 sticks (6 oz) unsalted butter, at room temperature 2 cups flour, sifted, divided 2 cups sugar, divided 3 tablespoons cornstarch 1/4 teaspoon salt 4 large eggs 2 large egg yolks 3/4 cup fresh lemon juice (from about 6 lemons) Meringue: 1/2 cup sugar 1/4 teaspoon […]

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Friday’s Recipes: Hot Cross Buns and Pea Salad

Posted on 14 April 2017 by KWBG

Easter Hot Cross Buns by CK 3/4 cup lukewarm milk, divided 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 3 1/4 cups all-purpose flour, divided, or more as needed 1/4 cup white sugar 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg […]

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Friday’s Recipes: Cinnamon Apple Chops and Rhubarb Custard Bars

Posted on 31 March 2017 by KWBG

Cinnamon Apple Chops by CK 4 boneless pork chops 3/4″ 1 Tbsp vegetable oil 1/2 cup chicken broth 1 Tbsp lemon juice 1 1/2 cup applesauce 2 Tbsp cinnamon red hot candies Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. […]

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Friday’s Recipes: Spinach Artichoke Stuffed Chicken and Sticky Grilled Chicken

Posted on 24 March 2017 by KWBG

Spinach Artichoke Stuffed Chicken by CK Chicken: 4 boneless, skinless chicken breasts (2 lbs) 2 tablespoons Italian seasoning 1 teaspoon mild paprika salt and pepper Place each chicken breast on a flat surface. Season both sides of each breast with the Italian seasoning and paprika. With your hand supporting each piece, cut a slit or […]

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