Archive | Recipes

Friday’s Recipes: Beef Enchilada Crescents and Teriyaki Chicken Noodle Bowls

Posted on 20 May 2016 by KWBG

Beef Enchilada Crescents by CK 1/2 lb lean (at least 80%) ground beef 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 can (10 oz) Old El Paso™ red enchilada sauce 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 2 cups shredded Colby-Monterey jack cheese blend 1/2 cup diced tomato 1/2 cup […]

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Friday’s Recipes: No Bake Strawberry & Cream Pie and French Toast Casserole

Posted on 13 May 2016 by KWBG

No­ Bake Strawberry & Cream Pie by CK Graham Cracker Crust: 1½ cups graham cracker crumbs ⅓ cup granulated sugar 2 teaspoons ground cinnamon ⅓ cup butter, melted Strawberry Pie Filing: 1 (3 oz.) package strawberry jello ⅔ cup boiling water ½ cup cold water ½ cup ice cubes 1 (8 oz.) container Cool Whip […]

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Friday’s Recipes: Krispie Ice Cream Dessert and Maple Bacon Monkey Bread

Posted on 06 May 2016 by KWBG

Krispie Ice Cream Dessert ¾ cup butter, softened 1½ cup brown sugar 3¾ cups Rice Krispies cereal ½ gallon vanilla ice cream, softened to a workable temperature favorite ice cream toppings, optional In a large bowl, mix softened butter, brown sugar and Rice Krispies cereal together. Spread ½ of the Rice Krispies mixture evenly on the […]

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Friday’s Recipes: Rhubarb Cream Cheese Bars and Lasagne Casserole

Posted on 29 April 2016 by KWBG

RHUBARB CREAM CHEESE BARS by CK CRUST 1 1/2 cups flour 1/2 cup sugar 3/4 cup butter RHUBARB LAYER 2 cups chopped rhubarb 1/2 cup sugar 2 tablespoons flour CREAM CHEESE FILLING 2 8 oz packages cream cheese 1/2 cup sugar 2 eggs GLAZE 2/3 cup sour cream 2 tablespoons sugar 1 teaspoon vanilla Combine […]

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Friday’s Recipes: Cinnamon Rhubarb Muffins and Guacamole

Posted on 15 April 2016 by KWBG

Cinnamon­ Rhubarb Muffins by CK For the muffins: 2 cups flour 3/4 cup sugar 2­1/2 t baking powder 1 t cinnamon 1/2 t baking soda 1/2 t salt 1 cup sour cream 8 T unsalted butter, melted and cooled slightly 2 large eggs 1 t pure vanilla extract 1­1/2 cups 1/4″ diced rhubarb For the […]

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Friday’s Recipes: Fruit Salsa & Baked Cinnamon Chips and Foolproof Chicken Parmesan

Posted on 08 April 2016 by KWBG

Fruit Salsa with Baked Cinnamon Chips by CK   for the fruit salsa: 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 oz raspberries 1 (16 oz) carton of strawberries, diced 2 tbsp white sugar 1 tbsp brown sugar 3 tbsp fruit preserves, any flavor (I used strawberry; would only […]

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Friday’s Recipes: Cheesy Chicken & Wild Rice and Baked Sweet Potato Fries

Posted on 01 April 2016 by KWBG

Cheesy Chicken and Wild Rice by CK 3 Tablespoons extra virgin olive oil 1 medium onion, finely diced 3 stalks celery, finely diced 3 carrots, peeled and diced 2 Tablespoons fresh minced garlic 2 Cups shredded, cooked chicken breast 2 Cups steamed white rice 16 oz prepared wild rice 1 teaspoon kosher salt 1/2 teaspoon […]

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Friday’s Recipes: Amazing Forgotten Chicken and Grilled Cheese Pull Apart Rolls

Posted on 25 March 2016 by KWBG

Amazing Forgotten Chicken by CK 1 lb boneless skinless chicken breasts 2 cups Minute rice (I used brown rice) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of water (use one of the soup cans) 1 tbsp. butter 1 envelope Lipton onion soup mix Using the 1 tbsp. butter, […]

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french toast

Friday’s Recipes: Overnight Blueberry French Toast and Fudge Sundae Pie 3.18.2016

Posted on 18 March 2016 by KWBG

          OVERNIGHT BLUEBERRY FRENCH TOAST by CK French Toast 12 slices bread, cut into cubes (french or Texas toast work well) 1 (8­ounce) cream cheese, cut in cubes 1 cup blueberries (fresh or frozen) 12 large eggs ⅓ cup maple syrup 2 cups milk or cream 1 teaspoon vanilla Arrange ½ […]

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Friday’s Recipes: Slow Cooker Garlic Mashed Potatoes and Chocolate Cake with Frosting 3.4.2016

Posted on 04 March 2016 by KWBG

Slow Cooker Garlic Mashed Potatoes by CK 3 pounds red potatoes, sliced into 1-1/2” slices, skin on 1/4 cup unsalted butter, cubed 3 tablespoons prepared pesto 1/4 cup water 4 garlic cloves, minced 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/2 cup milk, more or less as desired 1/2 […]

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