Archive | Recipes

Calzone 1.30.2015

Friday’s Recipes: Calzone and Broccoli Cheddar Soup 1.30.2015

Posted on 30 January 2015 by KWBG

          CALZONE by CK Crust: 1 pkg dry yeast 1 cup warm water 1tsp salt ¼ cup oil 2 ½ to 3 cups flour Dash of oregano Filling: 1 Cup tomato sauce 2 cups shredded Mozzarella cheese 1 ½ pounds Italian sausage, browned with extra fennel to taste. Drain Optional: seasonings […]

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Friday’s Recipes:  Lemon Raspberry Bread and Crazy Good Casserole   1.23.2015

Friday’s Recipes: Lemon Raspberry Bread and Crazy Good Casserole 1.23.2015

Posted on 23 January 2015 by KWBG

          Lemon Raspberry Bread by CK 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 eggs 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 1 cup frozen raspberries 1/2 cup chopped nuts GLAZE: 1/4 cup lemon juice 3/4 cup powdered sugar Directions […]

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Friday’s Recipes: Blueberry Coffee Cake and Lemon Pie Bars

Posted on 16 January 2015 by KWBG

Blueberry Coffee Cake by CK 1/2 cup margarine 1 cup sour cream 1 cup sugar 2 eggs 2 cups flour 1/2 tsp salt 1 tsp vanilla 1 1/2 tsp baking powder 1/2 tsp baking soda 1 can blueberry pie filling Mix together all but the pie filling. Spread just enough dough on the bottom of […]

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Friday’s Recipes: Meatloaf and Baked Pork Chops 1.9.2015

Posted on 09 January 2015 by KWBG

Meatloaf by CK 2 pounds ground beef 2 slices of bread, shredded into crumbs 2 to 3 Tbsp minced onion 1/2 cup milk 1 egg 1/2 tsp salt 1/2 tsp dry mustard 1/2 tsp celery salt 1/2 tsp garlic salt 2 tsp ground pepper 1/2 envelope brown gravy 1 1/2 tsp Worcestershire sauce Ketchup Combine […]

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Friday’s Recipes: Chicken Cordon Bleu Hotdish and Creamed Chicken & Biscuits 1.2.2015

Posted on 02 January 2015 by KWBG

Chicken Cordon Bleu Hotdish by CK 6 oz pkg. chicken flavored stuffing mix 10 3/4 oz can condensed cream of chicken soup 1 tablespoon prepared, Dijon mustard 3-4 boneless, skinless chicken breasts, cooked & cut into bite-size pieces 3 cups fresh broccoli florets 2 cups cooked, chopped ham 6 slices of extra thin Swiss cheese […]

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reeses cropped

Friday’s Recipes: Reese’s Cookies and Buffalo Chicken Dip 12.26.2014

Posted on 26 December 2014 by KWBG

        Reese’s Cookies by CK 11 oz Bag Reese’s Miniatures ½ cup softened Butter ½ cup Sugar ½ cup Light Brown Sugar ½ cup Peanut Butter 1 Egg ½ tsp Vanilla 1½ cup Flour ¾ tsp Baking Soda ½ tsp Salt Combine butter, sugars, peanut butter, egg and vanilla and beat until […]

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crash pots

Friday’s Recipes: Crash Hot Potatoes and Berry Pretty Pork Roast 12.18.2014

Posted on 19 December 2014 by KWBG

Crash Hot Potatoes by CK 1 pound baby red potatoes Olive oil Salt Pepper Garlic Powder Parsley Shredded Parmesan Cheese Boil the baby potatoes until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher […]

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Cranberry Muffins – edited

Friday’s Recipes: Cookie Dough Dip and Cranberry Muffins 12.12.2014

Posted on 12 December 2014 by KWBG

            COOKIE DOUGH DIP by CK 1 (8 ounce) package cream cheese, softened ½ cup butter, slightly softened 1 cup creamy peanut butter 2 cups powdered sugar 3 Tablespoons brown sugar 1/4 cup all-purpose flour 1 teaspoon vanilla 2 ½ cups rolled oats, old fashioned or quick (see Note) 2/3 […]

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Friday’s Recipes: Biscuits & Gravy for a Bunch and Cranberry Jello Salad

Posted on 21 November 2014 by KWBG

Biscuits & Gravy for a Bunch by CK 1 pound sausage 1 1/2 ounces pork gravy mix 1 cup cheddar cheese, shredded 6 eggs 1/2 cup milk to taste salt to taste black pepper 1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits ) Preheat oven to 350 degrees. Spray a 9×13 pan […]

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Friday’s Recipes: Creamy Chicken and Wild Rice Soup and Braised Chicken Legs in Sauerkraut

Posted on 14 November 2014 by KWBG

Creamy Chicken & Wild Rice Soup by CK 2 tablespoons butter 2 tablespoons olive oil 1 cup onion, diced 4 ribs celery, chopped 4 large carrots, peeled and cubed 6 cups good quality chicken broth 3/4 lbs. chicken breasts, cubed 1-6 oz. box Uncle Ben’s Long Grain & Wild Rice 1 1/2 cups half and […]

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