Archive | Recipes

Friday’s Recipes: Country Style Ribs with Jalapeno-Peach Sauce and

Posted on 18 August 2017 by KWBG

Country-Style Ribs with Jalapeno-Peach Sauce by CK 4 pound pork country-style ribs 1 can peach slices in heavy syrup 3 Tbsp chili sauce 1/2 cup brown sugar 2 Tbsp cider vinegar 2 Tbsp steak sauce 2 Tbsp vegetable oil 2 tsp ground cumin 2 jalapeno chiliesJalapeno-Peach Sauce PREPARATION NOTES: Always wear rubber gloves when handling […]

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Friday’s Recipes: Sunshine Lemon Pie and Butter Garlic Herb Steak Foil Packets

Posted on 04 August 2017 by KWBG

Sunshine Lemon Pie by CK For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1½ cups sugar 1 (9 inch) frozen deep dish piecrust, unbaked For the topping: (optional) 1 cup whipping cream 2 Tablespoons sugar Take your pie crust out of the freezer or make your own. […]

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Friday’s Recipes: Potato & Ground Beef Gratin and Eggplant Lasagna

Posted on 28 July 2017 by KWBG

Potato and Ground Beef Gratin by CK 1 lb lean ground beef 1 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter or margarine 1 small onion, chopped (1/4 cup) 3 tablespoons all-purpose flour 2 teaspoons chopped fresh thyme leaves 3 cups milk 3 cups shredded mild Cheddar cheese (12 oz) 6 medium white potatoes (2 […]

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Friday’s Recipes: 30 Day Bran Muffins and Creamy Italian Cucumber Salad

Posted on 21 July 2017 by KWBG

30 DAY BRAN MUFFINS by CK 2 c. boiling water 2 c. 100% Bran Buds or Flakes 1 c. butter 5 c. flour 4 c. bran flakes 2 c. sugar 4 eggs 1 qt. Buttermilk 1 tbsp. salt 5 tsp. soda Pour boiling water over 100% Bran Buds, set aside and cool. Cream butter and […]

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Friday’s Recipes: One Pot Andouille Sausage Skillet Pasta and Coconut Butter Pecan Praline Sheet Cake

Posted on 14 July 2017 by KWBG

ONE POT ANDOUILLE SAUSAGE SKILLET PASTA by CK 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 12.8 oz package andouille sausage, thinly sliced 2 cups chicken broth 14.5 oz can diced tomatoes 1/2 cup milk 8 ounces elbows pasta Kosher salt and freshly ground black pepper, to taste 1 cup shredded pepper […]

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Friday’s Recipes: Chicken Avocado Stuffed Garlic Bread and Loaded Mashed Potato Casserole

Posted on 07 July 2017 by KWBG

CHICKEN AVOCADO STUFFED GARLIC BREAD by CK 1 French bread 4 oz. cream cheese-softened 3 tablespoons sour cream 1 ½ cups cooked chicken- chopped in small pieces 1 cup shredded mozzarella cheese 1 small avocado- diced 1 green onion-sliced Salt and pepper to taste 1/3 cup melted butter 2 teaspoons minced garlic (3 cloves) 2 […]

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Friday’s Recipes: Myers Bloody Marys and Chicken & Wild Rice Cassertole

Posted on 30 June 2017 by KWBG

Myers Bloody Marys by CK 1 1/2 c vodka Equal parts Clamato and Dei Fatelli Vegetable juice 2 tsp celery salt 2 tsp lemon pepper 2 tsp horse radish 2 tsp Cajun seasoning Salt and pepper Splash Tabasco Sauce 1 T Worchestershire Sauce Mix into a 2 qt pitcher. Chill thoroughly. Serve over ice   […]

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Posted on 23 June 2017 by KWBG

Peanut Butter Pie by CK 9 inch graham cracker crust 8 oz cream cheese 3/4 cup powdered sugar 2 tbsp milk 1/2 c peanut butter Peanut butter chips (optional) With an electric mixert, mix powdered sugar and cream cheese until smooth. Really smooth. Add milk and peanut butter and beat some more. Fold in whipped […]

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Friday’s Recipes: Ice Cream Brownie Cake and Whopper Dessert

Posted on 16 June 2017 by KWBG

Ice Cream Brownie Cake by CK 1 (16 oz) box brownie mix 2 eggs ¼ cup water ¼ cup oil 1 (1.5 quart) carton mint chocolate chip ice cream 1 (12 oz) jar hot fudge sauce 1 (12 oz) jar hot fudge sauce 1 (8 oz) package frozen whipped topping, thawed 2 cups mini chocolate […]

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Friday’s Recipes: Potato Sausage Casserole and Guacamole

Posted on 09 June 2017 by KWBG

Potato Sausage Casserole by CK 1 lb pork sausage 10 3/4 oz cream of mushroom soup 1/2 cup chopped onion’ 1/2 tsp salt 1/4 tsp pepper 3 cups sliced peeled potatoes 8 oz shredded cheddar cheese Parsley, optional Preheat oven to 350. In a large skillet, cook sausage over medium heat until no longer pink; […]

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