Archive | Recipes

Friday’s Recipes: Slow Cooker Chicken Burrito Bowl and Eggplant Lasagna

Posted on 20 July 2018 by KWBG

Slow Cooker Chicken Burrito Bowl by CK 1 pound boneless, skinless chicken breasts 2 tablespoons of olive oil 3 teaspoons of onion powder 2 teaspoons of garlic powder 3 teaspoons of chili powder 2 teaspoons of cumin 1 teaspoon of kosher salt and freshly ground pepper to taste 3 cups of low-sodium chicken broth 1 […]

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Friday’s Recipes: Blackened Salmon w/Avocado Cucumber Salsa and Instant Pot Cheesy Potatoes

Posted on 13 July 2018 by KWBG

Blackened Salmon w Avocado Cucumber Salsa by CK 1 Tbsp olive oil 4 salmon fillets 4 tsp cajun seasoning 2 avocado, diced 1/2 cucumber, peeled and diced 1/2 red onion, diced 1 jalapeno, seeded and minced 1 Tbsp cilantro, chopped 1 Tbsp lime juice 1/2 tsp salt Heat the oil in a heavy bottom skillet over […]

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Friday’s Recipes: S’mores Cookie Cups and Frog Eye Salad

Posted on 06 July 2018 by KWBG

S’MORES COOKIE CUPS RECIPE by CK 1 cup graham cracker crumbs 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, at room temperature 1/2 cup light brown sugar 1/3 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 12 large marshmallows, cut in half 2 Hershey’s chocolate […]

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Friday’s Recipes: No Bake Chocolate Raspberry Dessert and Italian Turkey Meatballs

Posted on 29 June 2018 by KWBG

No Bake Chocolate Raspberry Dessert by CK 24 chocolate chip cookies (such as Chips Ahoy), crushed, divided 6 tablespoons unsalted butter, melted 1½ cups fresh raspberries, divided 4 containers (4 oz each) raspberry yogurt 1 carton (8 ounces) frozen whipped topping, thawed 1 cup fresh blueberries Crush 18 of the cookies into fine crumbs, and […]

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Friday’s Recipes: Grilled Pork Kabobs and Rhubarb Cake

Posted on 22 June 2018 by KWBG

GRILLED PORK KABOBS by CK 1/4 cup wine vinegar 3/4 cup olive oil 4 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon dried oregano 1 teaspoon dried thyme 2 cloves garlic, minced 1 teaspoon to 1 tablespoon red pepper flakes, to taste 1 teaspoon salt 2 pounds boneless pork loin, cut into 1-inch cubes […]

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Friday’s Recipes: Spicy Slow-Cooked Ribs and Chicken Kiev

Posted on 15 June 2018 by KWBG

SPICY SLOW-COOKED RIBS by CK 2 racks pork ribs Kosher salt and freshly ground black pepper 1 (13-oz) jar apricot preserves 1 cup ketchup ¼ cup yellow mustard ¼ cup soy sauce 6 clove garlic, finely chopped 2 canned chipotle peppers, finely chopped 1-inch piece fresh ginger, finely chopped Hot sauce, to taste 3 Tbsp […]

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Friday’s Recipes: Chicken Wraps with Southwest flair and Zucchini “Meatballs” & Spaghetti

Posted on 08 June 2018 by KWBG

Chicken Wraps with a Southwest flair by CK 3/4 cup reduced-fat sour cream 2 to 3 tablespoons chopped pickled jalapenos 2 tablespoons fresh lime juice Coarse salt and ground pepper 4 sandwich wraps (10 inches each) 3 cups baby spinach 3 cups shredded cooked chicken or turkey 1 can (15 ounces) drained and rinsed black […]

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Friday’s Recipes: Lemon Blueberry Scones and Monkey Bread Muffins

Posted on 01 June 2018 by KWBG

Lemon Blueberry Scones by CK 2 cups all purpose flour 1/4 cup granulated sugar 2 tsp baking powder 1/2 tsp table salt 6 tbsp cold unsalted butter, cut into small cubes 1 cup blueberries 3 tbsp lemon zest 3/4 cup cold heavy cream 1 egg, large 2 tsp vanilla extract 1 tbsp cold heavy cream […]

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Friday’s Recipes: Flat Iron Steak Marinade and Boston Cream Pie Poke Cake

Posted on 25 May 2018 by KWBG

FLAT IRON STEAK by CK Marinade: 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all marinade ingredients; stir […]

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Friday’s Recipes: Easy Sheet Pan Meatloaf & Potatoes and Grilled Vegetable Platter

Posted on 18 May 2018 by KWBG

EASY SHEET PAN MEATLOAF AND POTATOES by CK 1-1/2 pounds Ground Beef (93% or leaner) 1 can (8 ounces) tomato sauce, divided 1 cup dry bread crumbs 1 small onion, finely chopped 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds red potatoes, cut into […]

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