Archive | Recipes

Friday’s Recipes: Chicken Enchilada Hotdish, Ice Cream Sticky Buns & Fish Tacos 4.10.2015

Posted on 10 April 2015 by KWBG

Chicken Enchilada Hotdish by CK 7­8 large flour tortillas 2½ cups cooked and shredded chicken 1½ cup Your favorite Salsa 1 can black beans 1 cup frozen corn 1 tsp. cumin 1 tsp. chili powder 1 (8 oz) bag shredded Mexican cheese 1 (10 oz) can red enchilada sauce 1 cup sour cream ½ can […]

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Friday’s Recipes: Sheet Pan Chicken Fajitas, Cheesy Tater Tot Casserole and Chicken Cordon Bleu 4.3.2015

Posted on 03 April 2015 by KWBG

Sheet Pan Chicken Fajitas by TK 1 lb. boneless, skinless chicken breasts 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 jalapenos 1 large or 2 small onions 2 tablespoons taco seasoning 2 tablespoons olive oil 8 10″ flour tortillas Optional garnishes/toppings: cilantro, lime wedges, guacamole, sour cream, salsa Preheat oven […]

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Friday’s Recipes: Caramel Apple Cheesecake Bars and Calico Beans 3.27.2015

Posted on 27 March 2015 by KWBG

Caramel Apple Cheesecake Bars by CK Crust: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar, plus 2 tablespoons, divided 3 large eggs 1 1/2 teaspoons vanilla extract Apples: 3 Granny Smith apples, peeled, cored and finely […]

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Fudge Jumbles cropped

Friday’s Recipes: Fudge Jumbles, Chicken Salad with Grapes and Italian Chicken Packets 3.20.2015

Posted on 20 March 2015 by KWBG

Fudge Jumbles by CK 2 cups chocolate chips 4 Tbsp butter 1 can sweetened condensed milk Melt together and cool. 1 cup butter 2 cups brown sugar 2 eggs 3 cups oatmeal 1 tsp soda 1/4 tsp salt 2 1/2 cups flour Preheat oven to 325 degrees. Put 3/4 of the oatmeal mixture on the […]

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Friday’s Recipes: Cheddar & Bacon Loaf and Chocolate Peanut Butter Dream Bars 3.13.2015

Posted on 13 March 2015 by KWBG

Cheddar & Bacon Loaf by CK 16 ounce loaf baguette-style French bread 8 ounce package shredded sharp cheddar cheese (1 cup) ½ cup butter, softened 1/3 cup cooked bacon pieces 2 medium green onions, sliced (1/4 cup) 2 teaspoons yellow mustard 1 teaspoon lemon juice Preheat oven to 350 degrees F. Use a serrated knife […]

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Friday’s Recipe: Buffalo Chicken Taquitos 3.6.2015

Posted on 06 March 2015 by KWBG

Buffalo Chicken Taquitos 8 oz. cream cheese, softened ⅛ cup buffalo sauce 2 cups cooked and shredded chicken 1 cup bleu cheese, divided 12 small flour tortillas Preheat oven to 425 degrees F. Mix cream cheese and buffalo sauce until well combined. Stir in chicken until well combined. Place 2­3 Tablespoons of mixture spread into […]

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Friday’s Recipes: Slow Cooker Ground Turkey & Mushrooms and Cranberry Tea Cake 2.27.2015

Posted on 27 February 2015 by KWBG

SLOW COOKER GROUND TURKEY & MUSHROOMS by CK 1 lb ground turkey 1 lb white mushrooms, sliced 1/4 cup homemade gravy mix* 1/2 cup water Green onions, optional Add ground turkey to the slow cooker and break up the turkey with a spoon. Add in sliced mushrooms, gravy mix and water. Stir with a spoon. […]

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Friday’s Recipes: Dirty Rice with Andouille Sausage and Lazy Lasagna 2.20.2015

Posted on 20 February 2015 by KWBG

Dirty Rice with Andouille Sausage by CK 1 1/2 cups long grain brown rice 4 cups chicken broth, divided 1 pkg Andouille Sausage, diced 1 Tbsp Olive Oil 1 large onion, diced 1 medium green pepper, diced 2 celery ribs, diced 2 garlic cloves, minced 1/4 cup chopped fresh parsley In a saucepan, prepare rice […]

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Friday’s Recipes: Lemon Ricotta Cheesecake and Beef Barley Soup 2.13.2015

Posted on 13 February 2015 by KWBG

Lemon Ricotta Cheesecake by CK Crust: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/4 cup butter, melted 1 teaspoon grated lemon zest Filling: 2 pounds fresh, whole-milk ricotta cheese 2/3 cup white sugar 1/3 cup all-purpose flour 6 eggs 1/4 teaspoon ground cinnamon 2 teaspoons grated lemon zest 2 teaspoons vanilla extract 1/8 teaspoon […]

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Decadent Pinwheels 2.6.2015

Friday’s Recipes:

Posted on 06 February 2015 by KWBG

 Decadent Pinwheels by CK 1 can seamless crescent rolls 8 oz cream cheese, room temperature 1/3 cup sugar 2 tsp vanilla ¾ C mixed peanut butter and chocolate chips Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out to give […]

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