Archive | Recipes

No Bake Mini Pumpkin Cheesecakes and Taco Soup 10.17.2014

Posted on 17 October 2014 by KWBG

No-Bake Mini Pumpkin Cheesecakes by CK 1 sleeve graham crackers (about 9 crackers) 4 tablespoons butter, melted 2 tablespoons sugar 2 tablespoons brown sugar 8-ounce package cream cheese, softened to room temperature 15-ounce can pumpkin puree 3 teaspoons pumpkin pie spice 1-ounce package sugar free cheesecake-flavored instant pudding mix 14-ounce can sweetened condensed milk 12-ounce […]

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Friday’s Recipes: Bacon & Mushroom Quiche and Brenda’s Sugar Cookies 10.10.2014

Posted on 10 October 2014 by KWBG

Bacon and Mushroom Bite-Size Quiche by CK 8 slices bacon 1/4 pound fresh mushrooms, chopped 1 tablespoon butter 1/3 cup green onion, chopped 1 2/3 cups Swiss cheese, shredded Pastry for double-crust pie, (homemade or purchased) 5 eggs 1 2/3 cups sour cream Heat oven to 375 degrees F. On a lightly floured board, roll […]

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Friday’s Recipes: Sweet Slow Tenderloin and Hot Fudge Pudding 10.3.2014

Posted on 03 October 2014 by KWBG

Sweet Slow Tenderloin by CK 2 pound Pork Tenderloin 1/4 cup low sodium soy sauce 1 TBS Yellow Mustard 2-3 TBS maple syrup 2 TBS olive oil 2 TBS Diced dried onions 1 1/2 TSP Garlic Salt or Powder Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 […]

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Friday’s Recipes: Chicken Kiev and Smokey Meatloaf 9.26.2014

Posted on 26 September 2014 by KWBG

Chicken Kiev by CK 4 large whole chicken breasts, boned, skinned and split Salt to taste 1/2 c butter, softened 1/2 c onion, finely chopped 1/2 c parsley, finely chopped 1 egg 1 T milk 1/2 c flour 1 T water 1/4 c butter 1 crushed dry herb stuffing Cover chicken with wax paper; pound […]

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Friday’s Recipes: Broccoli Cheese Soup in the Crockpot and Italian Beef Sandwiches 9.19.2014

Posted on 19 September 2014 by KWBG

Broccoli Cheese Soup in the Crockpot by CK 3/4 cup onion 2 Tbsp butter 10 oz Cream of Chicken Soup 2 to 2.5 cups milk 1 lb Velveeta, cubed 14 oz pkg frozen chopped broccoli Sautee the onion in butter. Combine all ingredients in the crockpot. Cook on low for 3-4 hours. Do NOT add […]

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Friday’s Recipes: Lazy Day Stroganoff and Dark & Spicy Pumpkin Loaf 9/12/14

Posted on 12 September 2014 by KWBG

LAZY DAY STROGANOFF BY GKT 1 lb. Round Steak 1 can cream of mushroom soup 1 can French Onion soup 1 c. sour cream 1 small can mushrooms, drained Cut round steak into service size pieces. Lay in 9×13 pan. Mix soups, sour cream and musrooms. Pour over steak. Cover with aluminum foil. Bake at […]

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Friday’s Recipes: Apple Country Ribs and Chicken in a Hurry 9.5.2014

Posted on 05 September 2014 by KWBG

Apple Country Ribs by CK 3/4 cup unsweetened apple juice 1/2 cup beer or nonalcoholic beer 1/2 cup canola oil 1/4 cup packed brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon dried thyme 1 teaspoon pepper 1/2 teaspoon cayenne pepper 3 pounds boneless country-style pork ribs In a […]

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Friday’s Recipes: Delicious Turkey Bacon Burgers and Peach & Blueberry Coffee Cake 8.29.2014

Posted on 29 August 2014 by KWBG

Delicious Turkey Bacon Burgers by TCK 1 lb ground turkey a few strips of bacon, cooked and crumbled 1 c shredded cheddar 1/2 c breadcrumbs 1/4 c BBQ sauce salt/pepper any burger toppings. Mix the turkey, bacon, cheese, breadcrumbs, bbq sauce, salt and pepper. Divide into four patties and fry in a pan or cook […]

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Friday’s Recipes: Amish Sugar Cookies and Apple Salsa Dip 8.22.2014

Posted on 22 August 2014 by KWBG

Amish Sugar Cookies by CK 1 cup butter, softened 1 cup vegetable oil 1 cup sugar 1 cup powdered sugar 2 eggs 1 tsp vanilla 4 1/2 cups flour 1 tsp baking soda 1 tsp cream of tartar Mix butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine flour, soda […]

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No Bake Raspberry Lemon Bars

Friday’s Recipes: No Bake Raspberry Lemon Bars and Cucumber Summer Salad 8.15.2014

Posted on 15 August 2014 by KWBG

No Bake Raspberry Lemon Bars by CK (2) 6 oz pkgs fresh raspberries (about 2-1/2 cups), divided 6 Grahams crackers, crushed (about 1 cup) 2 tablespoons butter, melted (2) 8 oz pkgs Cream Cheese, softened (1) 7 oz jar Marshmallow Creme 1 tablespoon lemon juice RESERVE 20 raspberries for garnish; refrigerate until ready to use. […]

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