Archive | Recipes

Friday’s Recipes: Gameday Breakfast Sliders and Pumpkin Crumb Cake Muffins 10.13.2017

Posted on 13 October 2017 by KWBG

Gameday Breakfast Sliders by CK 1 pkg (12 count) Hawaiian Rolls 8 – 10 eggs (depending how “eggy” you want your sliders) 6 large slices provolone cheese (thin slices) sliced ham (at least 6 large, thin slices) ¼ Cup butter (melted) 1 Tbsp yellow mustard 1 Tbsp brown sugar Scramble up your eggs however you […]

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Friday’s Recipes: Spicy Chicken Pasta with Bacon & Peas and Raspberry Muffins

Posted on 29 September 2017 by KWBG

Spicy Chicken Pasta with Bacon & Peas by CK 1 pound chicken breast, skinless and boneless, halved horizontally salt 1/2 teaspoon red pepper flakes 1 teaspoon dry basil 1 tablespoon olive oil 8-10 oz penne pasta 1 cup frozen green peas 1 tablespoon olive oil 6 garlic cloves, minced 1/2 teaspoon red pepper flakes 1 […]

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Friday’s Recipes: Garlic Herb Roasted Potatoes, Carrots & Green Beans and Roasted Acorn Squash with Wild Rice Stuffing

Posted on 15 September 2017 by KWBG

Garlic Herb Roasted Potatoes Carrots and Green Beans by CK Servings: 5 1 1/4 lbs. baby red potatoes, halved and larger ones quartered 1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved 3 Tbsp olive oil, divided 1 Tbsp minced fresh thyme 1 Tbsp minced fresh rosemary Salt and freshly […]

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Friday’s Recipes: Garlic Steak & Cheesy Bacon Potato Hash Foil and Grandma’s Blueberry Cake

Posted on 08 September 2017 by KWBG

Garlic Steak & Cheesy Bacon Potato Hash Foil Garlic Butter: ½ cup butter softened at room temperature 2 garlic cloves , minced 2 T. fresh chopped parsley Salt to taste (if using unsalted butter) Mix until combined. Potato Hash: 26 ounces baby potatoes 1/4 cup onion 2 T. fresh parsley Salt Cracked black pepper 1/3 […]

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Friday’s Recipes: Whoopie Pies and Pumpkin Bread with Brown Butter Glaze

Posted on 25 August 2017 by KWBG

Whoopie Pies by CK Cake: 2 cups all-purpose flour 1 cup sugar 1 cup buttermilk (or regular milk) 1/2 cup unsweetened cocoa powder 1 large egg 6 tablespoons butter 1 teaspoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt Filling: 1 cup vegetable shortening 1 1/2 cups powdered sugar, plus more for optional garnish […]

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Friday’s Recipes: Country Style Ribs with Jalapeno-Peach Sauce and

Posted on 18 August 2017 by KWBG

Country-Style Ribs with Jalapeno-Peach Sauce by CK 4 pound pork country-style ribs 1 can peach slices in heavy syrup 3 Tbsp chili sauce 1/2 cup brown sugar 2 Tbsp cider vinegar 2 Tbsp steak sauce 2 Tbsp vegetable oil 2 tsp ground cumin 2 jalapeno chiliesJalapeno-Peach Sauce PREPARATION NOTES: Always wear rubber gloves when handling […]

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Friday’s Recipes: Sunshine Lemon Pie and Butter Garlic Herb Steak Foil Packets

Posted on 04 August 2017 by KWBG

Sunshine Lemon Pie by CK For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1½ cups sugar 1 (9 inch) frozen deep dish piecrust, unbaked For the topping: (optional) 1 cup whipping cream 2 Tablespoons sugar Take your pie crust out of the freezer or make your own. […]

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Friday’s Recipes: Potato & Ground Beef Gratin and Eggplant Lasagna

Posted on 28 July 2017 by KWBG

Potato and Ground Beef Gratin by CK 1 lb lean ground beef 1 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter or margarine 1 small onion, chopped (1/4 cup) 3 tablespoons all-purpose flour 2 teaspoons chopped fresh thyme leaves 3 cups milk 3 cups shredded mild Cheddar cheese (12 oz) 6 medium white potatoes (2 […]

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Friday’s Recipes: 30 Day Bran Muffins and Creamy Italian Cucumber Salad

Posted on 21 July 2017 by KWBG

30 DAY BRAN MUFFINS by CK 2 c. boiling water 2 c. 100% Bran Buds or Flakes 1 c. butter 5 c. flour 4 c. bran flakes 2 c. sugar 4 eggs 1 qt. Buttermilk 1 tbsp. salt 5 tsp. soda Pour boiling water over 100% Bran Buds, set aside and cool. Cream butter and […]

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Friday’s Recipes: One Pot Andouille Sausage Skillet Pasta and Coconut Butter Pecan Praline Sheet Cake

Posted on 14 July 2017 by KWBG

ONE POT ANDOUILLE SAUSAGE SKILLET PASTA by CK 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 12.8 oz package andouille sausage, thinly sliced 2 cups chicken broth 14.5 oz can diced tomatoes 1/2 cup milk 8 ounces elbows pasta Kosher salt and freshly ground black pepper, to taste 1 cup shredded pepper […]

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