Posted on 24 May 2013 by KWBG
Muffin Tin Potatoes by CK Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are [...]
Posted on 17 May 2013 by KWBG
QUICK GINGER-SEASONED SIRLOIN STEAK AND RICE by CK 1 1/4 lbs boneless beef top sirloin steak, cut 1 inch thick 1 to 1 1/2 tsp. ground ginger Light soy sauce 1 clove garlic, minced 1/8 tsp. ground red pepper 3.5 oz boil-in-bag enriched pre-cooked natural long-grain rice 1 green onion, thinly sliced 2 tbsp. slivered [...]
Posted on 10 May 2013 by KWBG
Snickerdoodle Muffins by CK 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for [...]
Posted on 03 May 2013 by KWBG
Mexican Pizzas by CK 1/2 pound Ground Beef 1 medium onion, diced 1 clove garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 1 15-oz can Fat Free Refried Beans 4 9-inch flour tortillas 1/2 cup Chunky Salsa 2 cups 3 Cheese Blend 2 [...]
Posted on 26 April 2013 by KWBG
Peanut Butter Cup Pie by CK Crust: 2 cups chocolate cookie crumbs 6 tablespoons salted butter, melted Filling: 12 ounces cream cheese (light or neufchatel is ok), at room temperature 1 + 1/2 cups creamy peanut butter 1 cup sugar 1/2 teaspoon vanilla extract 1 cup heavy cream Topping: 2 tablespoons sugar 1/2 cup heavy [...]
Posted on 12 April 2013 by KWBG
Cherry Crisp by CK Pastry Ingredients: 1/4 teaspoon salt 1/2 cup packed brown sugar 1 cup all-purpose flour 1/2 cup cold butter, cubed 2 cans cherry pie filling Topping Ingredients: 1-1/2 cups quick-cooking rolled oats 1/2 cup packed brown sugar 1/4 cup all-purpose flour 5 tablespoons butter, melted In a bowl, combine salt, sugar [...]
Posted on 05 April 2013 by KWBG
Hamburger-Noodle-Corn Hotdish by CK 2 cups cooked noodles 1 lb hamburger 1 chopped onion 1 cup tomato soup 1 (16 ounce) cans corn 1 cup grated cheddar cheese Brown hamburger and onions- add corn and soup. Add cheese and noodles until cheese melts. Crispy Potato Cubes by BDM In a large re-sealable plastic bag [...]
Posted on 29 March 2013 by KWBG
Easter Hunt Pie by CK 6 oz graham cracker pie crust 8 oz pkg cream cheese, softened 14 oz can sweetened condensed milk 3/4 cup cold water 4-serving size instant vanilla pudding 4 oz Cool Whip, thawed 16 miniature chocolate eggs In a large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed [...]
Posted on 27 March 2013 by KWBG
Super Simple Lemon Bars by CK 1 box Angel food cake mix 2 cans lemon pie filling Mix dry cake mix and cans of pie filling together in a large bowl. Pour into greased 9×13 pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Cool on wire rack and [...]
Posted on 22 March 2013 by KWBG
Easter Egg Bake by CK 1 lb breakfast sausage 6 eggs 1/2 cup sour cream 4 tablespoons chopped onions 4 tablespoons chopped bell pepper Brown sausage,onions and bell peppers in heavy skillet. Drain. Line a baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream. Season according to taste. Pour over sausage [...]