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Nicole’s Mint Green Tea Lemonade
(Serves 8)
4 cups water
6 green tea bags
2 ½ cups water
1 (12 oz.) can frozen lemonade concentrate
½ cup loosely packed mint leaves
Lemon wedge for garnish (optional)
1. In a medium saucepan, bring 4 cups water to boiling; remove from heat and
Add green tea bags. Allow tea to steep several minutes. Discard tea bags.
2. In 2 quart pitcher, combine all ingredients except lemon wedges; chill at
least 2 hours. Strain if desired.
3. Serve in ice filled glasses. Garnish with lemon wedges if desired.
Nutrition information per serving: Calories 102, carbohydrate 26 g, fat 0g, fiber 1g,
Sodium 4mg.
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