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Listen for Carol and Brenda's recipes Friday mornings at 9:05

 

 

 

 

Find many of the ingredients in this recipe on sale at Fareway Economical Food Stores

 

 

 

Fareway Stores Inc.

Recipe of the Week

on KWBG

 

7-18-08

Fareway Stores, Incorporated Recipe on KWBG

 

CHICKEN WRAPS

by CK

1 pound of boneless skinless chicken breast
bacon
chives or green onions
butter
salt and pepper
garlic powder
cream cheese
olive oil
paprika or parsley flakes (optional)

Preheat oven to 350°F. Mix cream cheese and chives or green onions together. Season chicken breast with salt and pepper on both sides.

In the center of each breast, add a pinch of the cream cheese mixture and a pinch of butter.

Roll the chicken around the mixture to enclose. Wrap with a strip of bacon.

For easy clean-up, line a baking pan or casserole with aluminum foil; Spray or wipe each piece of chicken on both sides with olive oil spray or wipe with olive oil. Transfer chicken pieces to baking pan, open side down. Sprinkle lightly with garlic powder and salt and pepper. For added color, sprinkle parsley flakes or paprika over center top of each piece of chicken (optional).

Place in the oven and turn every ten minutes until chicken is done (depends upon size of chicken breasts). When done, set on broil and allow the bacon to crisp.

 

 

 

Applesauce Cake

by Brenda

     Cake:

  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1/2 cup water
  • 1 egg
  • 1/2 cup chopped walnuts
  • 1 cup chopped raisins
  • 1 cup (16 ounce) jar applesauce

Frosting:

  • 1 (8 ounce) package cream cheese
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 5 1/2 cups sifted confectioners' sugar
  • 1/3 cup orange juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
  2. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Set aside.
  3. In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and mix thoroughly. Fold in nuts and raisins.
  4. Pour into pan and bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting.
  5. To make frosting: In a medium bowl, beat cream cheese until smooth. Add milk and vanilla and mix in. Add confectioner’s sugar and orange or lemon juice. Beat until fluffy and frost cake.

 

 

 Tip of the day!!

If you run out of garlic

Some people say that there's no substitute for fresh, I am of the opinion that if you crave the stuff you should just go for whatever you can get. A jar of dried garlic will do very well.

A medium-size clove of fresh garlic is the equivalent of:

1/2 teaspoon garlic flakes
1/2 teaspoon garlic salt
1/4 teaspoon granulated garlic
1/8 teaspoon garlic powder

 

Substitutes
Substitute the bottled, minced Garlic for Garlic gloves at this ratio:

1 small clove Garlic = 1/2 to 1 teaspoon minced
1 medium-size clove Garlic = 1 to 1 1/2 teaspoons minced = 5 g / .18 oz
1 large clove Garlic = 2 to 2 1/2 teaspoons minced
1/8 teaspoon Garlic powder = 1 clove Garlic
1 teaspoon bottled minced garlic = 2 medium cloves, minced