Categorized | Recipes

Friday’s Recipes: Philly Cheesesteak Pizza Star and Buttermilk Blueberry Breakfast Bake

Posted on 19 May 2017 by KWBG

Philly Cheese Steak Pizza Star by CK
1 pre-rolled pizza base
1 sirloin steak, very thinly sliced
1 onion, sliced
1 green pepper, sliced
1/4 cup cream cheese
1 block pizza mozzarella, sliced
salt and pepper
1 egg, beaten
1 tsp oregano
3 tbsp olive oil
Fry your steak slices in 1 tbsp oil until a little colored. Season well and set aside.
Fry your onion and pepper separately in the remaining olive oil. Set aside.
Lay down your pizza base and make 3 incisions in the center with a pizza cutter. These individual triangles will be folded out to the edges.
Spread over the cream cheese in a ring around the incisions. Lay on your steak, peppers and onions. Top with mozzarella. Brush the central triangles with egg and fold out to join with the outside of the pizza base. Brush the entirety with egg and sprinkle with oregano.
Bake for 20 minutes at 400°F.
Serve with cheese sauce. Or you could use Swiss instead of Mozzarella, and Au juice in the middle.

2 c. flour, divided
2 c. fresh blueberries
1 c. sugar, plus extra for sprinkling on cake
½ c. buttermilk
½ c. (1 stick) butter, softened
1 lemon, zested and juiced
1 large egg, room temperature
2 tsps. Baking powder
1 tsp. vanilla extract
1 tsp. salt
Preheat oven to 350. Lightly grease a square baking dish with butter or non-stick spray.
In a medium bowl, whisk together 1 ¾ c. flour, baking powder and salt. In a large bowl or
mixer, cream together butter and sugar and lemon zest for 3-5 minutes, or until fluffy
and lightened in color. Add egg and vanilla and continue to beat until incorporated.
Starting with the liquid, take turns adding in buttermilk and flour mixture until everything
is just combined. Toss blueberries in remaining ¼ c. flour until coated, then fold
blueberries into batter. Pour batter into greased baking dish, then top with 1-2 Tbsp.
sugar. Bake for 40 minutes, or until toothpick inserted in center comes out clean.
Remove dish from oven and let cool.

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