Categorized | Recipes

Friday’s Recipes: One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli and Overnight Caramel Rolls

Posted on 17 March 2017 by KWBG

One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli by CK
1 1/4 lbs broccoli crowns
2 1/2 Tbsp olive oil
1 clove garlic, minced
Salt and freshly ground black pepper
4 (6 oz) skinless salmon fillets
1 1/2 Tbsp mayonnaise
1 1/2 tsp lemon juice (zest lemon first)
1 clove garlic, minced
Salt and freshly ground black pepper
1/4 cup slightly packed finely grated Parmesan
1/4 cup bread crumbs
1 Tbsp chopped fresh parsley
1 1/2 tsp lemon zest
1/4 tsp dried thyme
1 1/2 Tbsp olive oil
Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Spray foil with non­stick cooking spray. Place broccoli in a mound in center of baking sheet. Pour olive oil over broccoli along with garlic; toss to evenly coat. Season with salt and pepper; spread near edges of baking sheet, leaving enough space in center to fit salmon fillets. Season bottom of salmon with salt and pepper and place salmon in center of baking sheet, leaving about 3/4″ between fillets so they can evenly cook. In a mixing bowl whisk together mayonnaise, lemon juice and garlic and brush about 1/2 Tbsp over each fillet. Season top with salt and pepper. In a mixing bowl whisk together Parmesan, bread crumbs, parsley, lemon zest and thyme, then drizzle 1 1/2 Tbsp olive oil into bowl and stir with a fork until evenly moistened. Spread Parmesan mixture evenly over tops of salmon fillets. Bake in preheated oven until salmon fillets have cooked through, about 12 ­ 15 minutes (for a more golden crust you can broil during the last 1-2 minutes of baking if needed).
OVERNIGHT CARAMEL ROLLS by GKT
18 frozen Rhodes dinner rolls
1 small box butterscotch pudding (not instant)
1 tsp. cinnamon
½ c. brown sugar
½ c. melted butter
½ c. chopped pecans
In buttered bundt pan, place pecans then frozen rolls on top
Sprinkle with cinnamon. Sprinkle over the top of the rolls the
pudding and brown sugar. Drizzle melted butter on top. Cover
with foil and leave on kitchen counter overnight. Next morning
preheat oven to 350. Bake 30 minutes. Turn rolls onto a pan.

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