Categorized | Recipes

Friday’s Recipes: Cheesy Baked Dip and Summer Fruit Salad with Honey-Sour Cream Dressing 6.6.2014

Posted on 06 June 2014 by KWBG

Cheesy Baked Dip By CK
8 oz. sour cream
8 oz. cream cheese
16 oz. cheddar cheese, grated (sharp or mild)
4 oz. chopped green chilies
Green onion (suit your own taste)
1 c. chopped ham
1/2 pound chopped bacon
1 round bread loaf, hollowed out
Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips…

 

Summer Fruit Salad with Honey-Sour Cream Dressing by BDM
Mix: 1 c sour cream
2 T honey and
2 T orange juice, cover and refrigerate
Toss together:
½ c strawberries
½ c seedless grapes, cut into halves
2 medium peaches, cut into chunks
2 bananas, sliced
Top with dressing

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