Categorized | Recipes

Friday’s Recipes: Beef and Potato Bake & Pie Filling Coffee Cake 5.30.2014

Posted on 30 May 2014 by KWBG

Beef and Potato Bake by CK
1 to 2 envelopes onion soup mix
12 oz can evaporated milk
¾ cup bread crumbs
8 potatoes, thinly sliced
1 cup grated cheddar cheese
1 1/2 lbs lean ground beef
1 tsp salt
1 tsp parsley
Stir dry soup mix well. Combine 3 T of soup mix with burger, milk, crumbs and ½ tsp salt. Spread this mixture in bottom of a cake pan. Set aside. Combine remaining soup mix with potatoes, parsley and ½ tsp salt. Mix lightly. Arrange potato mix over meat mix. Cover. Bake for one hour at 350 or until potatoes are tender. Uncover, sprinkle with cheese. Bake 15 minutes more. Sprinkle with paprika and serve.


Pie Filling Coffee Cake by BDM
Beat 4 eggs until fluffy
Add 1 c oil, 1 t salt, and 1 c sugar and beat
Add 2 c flour and 1 t baking powder
Beat until smooth
Pour ½ of mixture into greased and floured 9 by 13” pan
Spread 1 can fruit pie filling over batter
Pour remaining batter on top, sprinkle with cinnamon and sugar
Bake at 350º for 40 minutes

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