Categorized | Recipes

Friday’s recipes: Chicken Alfredo Ravioli Bake and Birthday Chocolate Cake

Posted on 25 April 2014 by KWBG

Chicken Alfredo Ravioli Bake by GKT

Ingredients:
1 lb. boneless skinless chicken, diced
1 lb. frozen cheese ravioli
3 packets alfredo sauce mix made according to directions
(or 3 cups homemade or jarred)
1 c. mozzarella
garlic salt & pepper

Brown diced chicken in skillet, sprinkle with pepper and garlic salt.
Saute till cooked all the way through.  Set aside.
Mix ravioli, chicken, sauce and mozzarella.
Place in 9×13 baking dish.
Bake at 350 till top is slightly browned (about 15 minutes).

Serve with salad and/or garlic bread.

 

 

Birthday Chocolate Cake by BDM

Cream together until fluffy:
1 ½ sticks butter
2 c sugar

Add 2 eggs and continue beating

In another bowl stir together:
2 ½ c flour
2 t soda
1 t salt
1/2 c. cocoa

Alternately add flour mixture and 1 c buttermilk
After mixing add 1 c boiling water, continue stirring
Pour into a greased and floured 9 by 13 inch cake pan
Bake at 350º until toothpick comes out clean
When cool frost with chocolate frosting

 

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