Categorized | Recipes

Friday’s Recipes: Oreo Cheesecake Bites and Different Tuna Casserole 3.7.2014

Posted on 07 March 2014 by KWBG

Oreo Cheesecake Bites by CK
36 OREO Cookies, divided
1/2 cup butter or margarine, divided
4 pkg. (8 oz. each) cream cheese, softened
1 cup sugar
1 cup sour cream
1 tsp. vanilla
4 eggs
1 pkg. (4 oz.) semi-sweet baking chocolate
Heat oven to 325°F. Line a13x9-inch baking pan with foil, with ends extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan. Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust. Bake 45 min. or until center is almost set. Cool. Meanwhile, microwave chocolate and remaining butter in medium microwaveable bowl on HIGH 45 sec. to 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

 

Different Tuna Casserole by BDM
Boil 6 oz macaroni or other pasta until tender
Whisk together:
½ c white wine
½ c salad dressing
1 c shredded cheese (any kind you like)
1 can cream of soup (chicken, mushroom, or celery)
½ t dill
1 can tuna drained
Stir into drained pasta, pour into a 1 ½ to 2 qt casserole dish
Cover and bake at 350º for 30 minutes

Topping
Mix: 1 c soft bread crumbs
1 – 2 t parmesan cheese
Salt & pepper to taste
Pour in 2 T melted butter and stir
Sprinkle over casserole, continue baking uncovered 10 – 15 more minutes

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