Lazy Eggs by CK
12 slices of ham
Shredded cheddar cheese
Salt and pepper
Preheat oven to 350. Spray each muffin well with nonstick spray. Place a slice of ham in the bottom of each muffin well. Place about a teaspoon or so of diced tomatoes on top of the ham. Sprinkle some shredded cheddar cheese over the tomatoes.
Break one egg into each spot. Sprinkle a little bit of salt and pepper on each.Bake at 350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.
Potato Corn Chowder by BDM
In a medium saucepan combine:
2 c frozen whole kernel corn
2 c frozen “O’Brien potatoes (diced with onions & peppers)
2 c chicken broth
2 cloves garlic
1/8 t pepper
Bring to a boil, reduce heat and cover, cook 5 minutes, until vegetables are tender.
Meanwhile, whisk 2 T flour into 2 (12 oz) cans evaporated milk. Gradually stir milk into simmering vegetables, cook until thickened and bubbly. 4 servings