Categorized | Recipes

Friday’s Recipes: Meatloaf Cupcakes and Overnight Caramel Rolls 1.3.2014

Posted on 03 January 2014 by KWBG

1 teaspoon olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
1 1/2 pounds ground beef, extra lean (raw)
1 cup bread crumbs
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 large eggs
Cooking spray
4 cups cubed peeled potatoS (about 2 pounds)
1/4 cup 2% milk
1/4 cup sour cream
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped chives
4 pieces of bacon cooked and them chopped
Preheat oven to 350°. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes. While the meatloaf is cooking, make the mashed potatoes. Place potatoS in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results. Return potatoS to pan. Add milk and remaining ingredients; stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more milk – although they need to be stiff enough to pipe on top. Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf. Sprinkle with bacon crumbles and chopped chives.

Meatloaf Cupcakes



Overnight Caramel Rolls by BDM
Place 18-24 frozen rolls into a greased 9×13 pan.
Mix together 1/4 cup sugar and 1 tsp cinnamon; sprinkle over rolls.
Next, sprinkle 1/2 cup chopped nuts, followed by 1 package of butterscotch pudding mix.
Melt 1/2 cup butter, stir in 1/2 cup brown sugar and pour over top.
Cover with foil and leave overnight. The next morning, bake at 350 degrees for 30 minutes

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