Categorized | Recipes

Friday’s Recipes: Muffins that taste like Donuts & Citrus Slaw 8.23.2013

Posted on 23 August 2013 by KWBG

Muffins that taste like donuts. (But without all the work and without the frying)! by CK
3/4 cup sugar
1 large egg
1 1/2 cups all-purpose flour
2 tsp baking power
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup vegetable oil
3/4 cup milk
1 tsp vanilla extract
2 Tbsp butter, melted
1/2 cup sugar, for rolling (I added in a few shakes of cinnamon)
Preheat oven to 350. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract. Divide batter evenly into 10 muffin cups, filling each about 3/4 full. Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
While muffins are baking, melt butter and pour remaining sugar into a small bowl. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.


Citrus Slaw by BDM
1 c salad dressing
⅓ c frozen orange juice concentrate
2 t sugar
¾ t salt
¼ t pepper
Pour dressing over:
6 c shredded cabbage
2 c shredded carrots
⅓ c golden raisins
Stir, cover and chill

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