Categorized | Recipes

Friday’s Recipes: Bacon Wrapped Smokies with Butter & Brown Sugar, and Chicken Salad Spread 8.16.2013

Posted on 16 August 2013 by KWBG

Bacon Wrapped Smokies with Butter & Brown Sugar
1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1 stick Butter
2 cups Brown Sugar
Preheat oven to 375 degrees. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400 degrees for about 5 minutes or longer until the bacon becomes crispy.

 

Chicken Salad Spread by BDM
Stir together: 2 c diced cooked chicken
¾ c chopped celery
1 can (2 ¼ oz) sliced black olives, drained
Combine: ¾ c mayo or salad dressing
1 T lemon Juice
1 t grated onion
¼ t Worcestershire sauce
⅛ t pepper
Pour dressing over chicken mixture and stir till all is coated

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