Categorized | Recipes

Friday’s Recipes: Citrus Punch and Oatmeal Pancakes 7.5.2013

Posted on 05 July 2013 by KWBG

Citrus Punch Recipe by CK
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
8 cups cold water
2 liters Ginger Ale, chilled
In two large pitchers or a large punch bowl, combine the first six ingredients. Gently stir in soda. Serve in chilled glasses. Yield: 4 quarts.
Oatmeal Pancake Mix by BDM
Mix and store in an airtight container:
4 c old-fashioned oats
2 c flour
2 c whole wheat flour
1 c brown sugar
1 c instant non-fat dry milk
3 T baking powder
2 T cinnamon
5 t salt
½ t cream of tartar
To make pancakes, beat 2 eggs in large bowl. Gradually beat in 1/3 c canola oil. Alternately add 2 c pancake mix and 1 c water. Blend well, pour ½ c batter onto hot griddle. Flip when small bubbles rise to the surface and pop
Cook unto surface is soft to the touch

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