Categorized | Recipes

RHUBARB CHEESECAKE by gkt (Courtesy of Midwest Today and Becky Turbes)

Posted on 21 June 2013 by KWBG

RHUBARB CHEESECAKE by gkt (Courtesy of  Midwest Today and Becky Turbes)
Preheat oven to 400°

9” deep dish pie shell (unbaked)

Mix:  3 cups fresh rhubarb
1/2 cup sugar
3 Tbsp flour

Pour into pie shell.  Bake 15 minutes on cookie sheet or foil.

Remove and lower oven temperature to 350°.

Combine:                   8 oz. cream cheese
1/2 c. sugar

Mix well and add:
2 eggs  (add one at a time till blended)

Pour over hot rhubarb.  Bake 30 min.

Topping:

Mix in small bowl:  8 oz. sour cream
2 Tbsp sugar
1 tsp vanilla

Spread on pie while hot.

Cool pie to room temperature.  Refrigerate

 

 

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