Categorized | Recipes

Friday’s Recipes: Cheesy Ham Biscuit Pull Aparts & Italian Beef Sandwiches 6.7.2013

Posted on 07 June 2013 by KWBG

Cheesy Ham Biscuit Pull Aparts by CK
1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits .
1 egg
2 tablespoons milk
3/4 cup diced ham
1/4 cup thinly sliced green onion
1/2 cup shredded cheddar
1/2 cup Monterey Jack cheese
1/2 teaspoon granulated garlic
Heat oven to 350 degrees. Spray a 12 x 8 glass baking dish with cooking spray. In a large bowl, beat egg and milk with a wire whisk until smooth. Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, onions and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer. Bake at 350 for 23 – 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve.




Italian Beef Sandwiches by BDM
Stir together in slow cooker or crockpot:
1 jar pepperocini peppers with juice
1 package Good Seasons Italian dressing
1 package McCormick Au jus mix
¾ to 1 c water
Add a 3 lb beef roast
Cook on low until beef is tender. Shred meat and serve on hard rolls.

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