Hamburger-Noodle-Corn Hotdish by CK
2 cups cooked noodles
1 lb hamburger
1 chopped onion
1 cup tomato soup
1 (16 ounce) cans corn
1 cup grated cheddar cheese
Brown hamburger and onions- add corn and soup. Add cheese and noodles until cheese melts.
Crispy Potato Cubes by BDM
In a large re-sealable plastic bag combine:
1/3 c flour
¾ t salt
½ t dried thyme
½ t dried marjoram
1/8 t pepper
Peel and cut 5 potatoes into 1 inch cubes
Add to the bag and shake to coat the cubes
Pour ¼ c melted butter into a 13” by 9” baking dish.
Stir in 1 clove minced garlic
Add potatoes and 1 bay leaf. Cover and bake at 450˚ for 20 minutes, uncover and stir. Bake 15 -20 minutes longer or until lightly browned and tender. Discard bay leaf. Serves four.