Melt ¼ c butter in a heavy skillet

Add 1 c uncooked rice, stirring until grains are well coated and pale yellow,

Pour into baking dish

Heat 1 c chicken broth and 1 c tomato juice, pour over rice

Layer 2 sliced tomatoes over the top, salt and pepper.  Cover.

Bake at 350˚ for about 30 minutes, or until liquid is absorbed.

Fluff with a fork, serves 4