Categorized | Recipes

Mexican Pork Chops by gkt

Posted on 08 March 2013 by KWBG

6 pork chops

1 tsp salt

3/4 cup uncooked rice (not instant)

1/2 pkg (1 1/2– 2 1/2 Tbsp) taco seasoning mix

1 cup (8 oz can) tomato sauce

1 1/2 cup water

1/2 cup shredded Cheddar cheese

1 medium green pepper cut into strips

Place chops in 9×13 pan.  Sprinkle with salt and rice.

Combine taco seasoning, tomato sauce & water.  Pour over chops and rice.  Cover with foil.  Bake 350 for 1-1 1/2 hours. Remove 10 minutes before done.  Add cheese and green peppers.  Bake another few minutes till cheese melts.


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