Categorized | Recipes

Friday’s Recipes: Lemon-Dill Fish and Old Fashioned Oatmeal Cookies 3.1.2013

Posted on 01 March 2013 by KWBG

LEMON-DILL FISH by CK
2 slices bread, toasted until crisp
1 tbsp. flour
4 Ritz, Keebler Club or Saltine Crackers
1/4 tsp. paprika
1 1/2 tsp. fresh dill
1/4 tsp. each onion powder and garlic powder
1 lemon, halved
1/4 tsp. crushed peppercorns or black pepper
paprika, for sprinkling (optional)
1 lb. white fish, such as flounder, haddock or cod fillets (about 1/2-inch thick)
In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil; brush with melted butter and sprinkle generously with the seasoned crumb mixture. Slice the lemon in halves; save half to make slices or wedges for serving. Squeeze the other half of the lemon over the fish. Crush the peppercorns with the side of a heavy knife and sprinkle over fish.
Bake in preheated 350°F oven until the fish flakes easily with a fork, about 15-20 minutes depending upon thickness of fillets.

Garnish with lemon wedges or slices (and a sprig of parsley or dill, if desired). Sprinkle top lightly with paprika for extra color, if desired.

 

Old Fashioned Oatmeal Cookies by BDM

OatmealCookieStack

Cream together:
1 c sugar
1 c brown sugar
2/3 c lard or butter
2 eggs
1 t vanilla

Stir together and add to creamed mixture:
2 c flour
1 t basking soda
1 t baking powder
½ t salt
Add in: 3 c oatmeal
½ c raisins
Drop by spoonfuls onto ungreased baking sheet. Bake at 350˚ for 8 – 10 minutes

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