1 lb sliced bacon, cut into thirds
1 (14 oz.) pkg. Little Smokies
¾ c. brown sugar, or to taste

Preheat oven to 325 degrees.

Refrigerate 2/3 of the bacon until needed.  It is easier to wrap the smokies with cold bacon.  Wrap each smokie with a piece of bacon.  Secure with a toothpick or put 5-6 on a wooden skewer.  Place on a large baking sheet.  Sprinkle brown sugar generously over all.

Bake for 40 minutes in preheated oven, until brown sugar is bubbly.  To serve, place smokies in a slow cooker and keep on low setting.