Categorized | Recipes

Summer Grilled Cheese Sandwich by BDM

Posted on 03 August 2012 by KWBG

Heat 2 t canola oil in a medium skillet over medium-high heat
Reduce the heat to medium-low and add 1 large onion thinly sliced into half moons
Cover and cook, stirring occasionally, until golden, about 10 minutes
Remove lid and cook uncovered, stirring frequently until edges are browned
Stir in ½ t curry powder and a pinch of cayenne pepper
(Can be refrigerated for up to 3 days)

Heat skillet to medium-high. Butter one side of two slices bread
On unbuttered side place one slice of cheese, spread 2 T onions over cheese
Top with 1 slice tomato, add one more slice of cheese
Top with other slice of bread, buttered side out. Place in heated skillet
Weigh down with smaller, heavy skillet. Lower the heat to medium-low
Grill until deep brown and cheese is melty. Flip and grill other side
Serve

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