Categorized | Recipes

Ham and Brown Rice by CK

Posted on 03 August 2012 by KWBG

Ham and Brown Rice by CK
14 oz can low sodium chicken broth
2 1/2 cups cooked chopped ham
1/2 tsp minced garlic
1 1/2 cups uncooked instant brown rice
1/2 tsp ground black pepper
2 cups frozen peas
In a skillet, combine broth, ham and garlic. Heat to boiling. Stir in rice and black pepper. Reduce heat to a simmer, cover and cook for 10 minutes. Unocover; add peas and cook about 4 minutes more until rice is tender and peas are hot. Sprinkle Parmesan cheese on top if desired. Serve immediately. This recipe is easy to double and freeze.

Leave a Reply

You must be logged in to post a comment.

Boone Municipal, IA

Last Updated on Oct 24 2014, 5:55 pm CDT

Current Conditions: Fair

NOAA Icon

Temp: 68°F

Wind: SW at 5mph

Humidity: 73%

Dewpoint: 59.0°F

Your 5-Day Forecast at a Glance

Advertise Here
Advertise Here