Categorized | Recipes

Pasta Salad with Peas and Ham by CK 7.6.2012

Posted on 06 July 2012 by KWBG

12 ounces rotini, about 4 cups

1 cup thinly sliced celery

1 cup diced red onion

1 cup diced ham

1 can sliced ripe olives, about 2 ounces

1 1/2 cups frozen green peas, cooked just until tender

1/2 cup mayonnaise, or more to taste

1/2 cup ranch-style dressing

1 scant teaspoon dried leaf basil

Dash garlic powder

Salt and pepper, to taste

Cook rotini in boiling salted water just until tender, about 12 to 15 minutes. Rinse under cool running water, drain, and transfer to a large bowl. Stir in all remaining ingredients, adding more mayonnaise as needed. Cover and chill for at least 2 hours or overnight.  Serves 6 to 8.


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