Categorized | Recipes

Ice Cream Pie by BDM 6.29.2012

Posted on 03 July 2012 by KWBG

 

In a large bowl, whisk together 2 qts softened vanilla ice cream, one large pkg of instant pudding mix (any flavor).  Pour into 2 graham cracker crusts.  Freeze until firm.  Remove from freezer 10 minutes before serving.  Will keep frozen for 2 months.

 

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