In a large bowl, whisk together 2 qts softened vanilla ice cream, one large pkg of instant pudding mix (any flavor). Pour into 2 graham cracker crusts. Freeze until firm. Remove from freezer 10 minutes before serving. Will keep frozen for 2 months.
Posted on 03 July 2012 by KWBG
In a large bowl, whisk together 2 qts softened vanilla ice cream, one large pkg of instant pudding mix (any flavor). Pour into 2 graham cracker crusts. Freeze until firm. Remove from freezer 10 minutes before serving. Will keep frozen for 2 months.
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