Crush 28 Oreo cookies. Add 3/4 stick of melted butter to the cookie mixture and put in a 9″x13″ pan. Put this in the freezer for 5 minutes.
In the meantime, have a 1/2 gallon of vanilla ice cream melting slightly. Add slices of ice cream to the top of the cookie mixture. Then add 1 (16 oz.) can of HOT fudge to the mixture. (heat the can in very hot water.) Then put the mixture in the freezer for another 5 minutes. Finally, add one carton of Cool Whip and cherries, peanuts or cake decors to the top. Keep this dessert in the freezer.