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Posted on 29 June 2012 by KWBG

ICE CREAM DESSERT by CK
Crush 28 Oreo cookies. Add 3/4 stick of melted butter to the cookie mixture and put in a 9″x13″ pan. Put this in the freezer for 5 minutes. 
In the meantime, have a 1/2 gallon of vanilla ice cream melting slightly. Add slices of ice cream to the top of the cookie mixture. Then add 1 (16 oz.) can of HOT fudge to the mixture. (heat the can in very hot water.) Then put the mixture in the freezer for another 5 minutes. Finally, add one carton of Cool Whip and cherries, peanuts or cake decors to the top. Keep this dessert in the freezer.






ICE CREAM PIE by BDM
In a large bowl, whisk together 2 qts softened vanilla ice cream, one large pkg of instant pudding mix (any flavor).  Pour into 2 graham cracker crusts.  Freeze until firm.  Remove from freezer 10 minutes before serving.  Will keep frozen for 2 months.

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