Posted on 22 June 2012 by KWBG
STRAWBERRY PICNIC CAKE by Gena
½ c. oil
1 (10 oz.) pkg. frozen strawberries
1 (3 oz.) box strawberry gelatin
1 box white cake mix with pudding
1 heaping Tbsp. flour
1 c. walnuts, chopped
Mix above ingredients in order given. Do not overmix. Pour into greased and lightly floured bundt or tube pan. Bake at 350 degrees for 30 minutes or until done. Partially cool, then remove from pan to serving plate. Promptly dust generously with confectioners’ sugar. Cover and seal tightly with plastic wrap for 12-24 hours.
Great for snacks or picnics.