Categorized | Recipes

Posted on 22 June 2012 by KWBG

SPECIAL FRENCH TOAST by BDM

Spread softened cream cheese on 6 slices of bread
Spread strawberry jam on 6 slices of bread
Put spread sides together to make 6 sandwiches.
Mix together:   3 eggs
                         ¼ c milk
                         1 t vanilla
                         2 t sugar
Melt 1 tsp butter in hot skillet
Dip each sandwich into egg mixture coating both sides.  Brown in skillet.  Serve with Strawberry Nut Sauce below:
Strawberry Nut Sauce
   Mix 2 tsp cornstarch into 2/3 c water
   Heat 1 c strawberry jam in saucepan, add cornstarch mixture
   Bring to a boil stirring constantly, then simmer 3 minutes

   Add 2 tsp lemon juice and ¼ c chopped walnuts

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