Categorized | Recipes

Posted on 15 June 2012 by KWBG

BLUEBERRY MUFFINS by CK
3 tbsp. butter
2/3 cup sugar
1 egg, beaten
1/2 cup milk
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 to 1 1/2 cups blueberries
Cream together butter, sugar. Beat in egg. Add milk. Whisk together flour, baking powder and salt. Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup).
Bake in a preheated 350°F oven for approximately 25 minutes. While still warm from oven, brush with melted butter and sprinkle with coarse sugar. Makes 12 regular sized muffins.






Lemon Bundt Cake by BDM
Mix together: 4 eggs
                        1 c apricot nectar
                        ¾ c oil
Add: 1 box lemon cake mix
         ⅓ c sugar
Beat with electric mixer several minutes until smooth
Pour into bundt pan sprayed with Pam
Bake at 350˚ for 50 minutes or until toothpick comes out clean
Let rest while making glaze. Then turn over onto plate.
Drizzle glaze over top and let it run down sides


Lemon Glaze
Stir together: ⅔ c powdered sugar
                         1 T lemon juice 

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