Categorized | Recipes

Posted on 08 June 2012 by KWBG

BROCCOLI GRAPE SALAD by CK
2 lbs. broccoli, bite size pieces
2 1/2 c. seedless red grapes
3 tbsp. finely chopped onions
2 tbsp. sunflower seeds
1/4 lb. bacon, cooked crisp and diced
Combine top 5 ingredients.
DRESSING:
1 1/2 c. mayonnaise
1 tbsp. vinegar
2 tsp. sugar
Pinch of salt
Combine all dressing ingredients, pour over salad. Stir to coat. Chill






Poor Man’s Meal by BDM
Scrub 4 potatoes, cut into quarters and slice for frying
Heat 3 T oil in frying pan, when hot, add potatoes. Salt & pepper
Turnover to thoroughly coat each piece
Stir in: ¼ c chopped onion
1 package of hot dogs, cut into bite sized pieces
Continue cooking and turnover occasionally until potatoes are tender
Stir in: ⅓ c spaghetti sauce
Continue cooking until all pieces are coated and no liquid remains 

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