Categorized | Recipes

Posted on 25 May 2012 by KWBG

Different Tuna Casserole by BDM
Boil 6 oz macaroni or other pasta until tender 
Whisk together: ½ c white wine
½ c mayonnaise
1 c shredded cheese (any kind you like)
1 can cream of chicken, celery, or mushroom soup
½ t dill
1 can tuna, drained
Stir in drained pasta. Pour into a 1 ½ to 2 quart casserole dish.
Cover and bake at 350˚ for 30 minutes. 
Topping
Mix: 1 c soft bread crumbs
1 – 2 t parmesan cheese
Salt & pepper to taste
Pour in 2 T melted butter and stir
Sprinkle over casserole and bake another 10 – 15 minutes until browned.






Crazy Cake by CK
3 cups flour
2 tsp soda
1 tsp salt
2 cups sugar
1/3 cup cocoa
2 tsp vinegar
3/4 cup salad oil
1 tsp vanilla
2 cups water
Combine all dry ingredients, then sift all ingredients.  Make three wells; put vinegar in one, salad oil in secong and vanilla in the third.  Pour water over all and mix with a fork.  Bake in the same pan, a 9×13, at 350 degrees for 35 to 40 minutes.


1234 Frosting by CK
1 cup sugar
2 tbsp cocoa
3 tbsp butter
4 tbsp milk
Boil 1 minute.  Let cool.  Beat.

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