Categorized | Recipes

Posted on 11 May 2012 by KWBG

Sloppy Joe Bake by CK
1-1/2 pounds ground beef (80% to 85% lean)
1 large yellow onion, chopped (1-1/2 to 2 cups)
2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce
3 cups uncooked rotini
1/2 cup water
1 cup shredded Cheddar cheese
Sliced green onions (optional)
Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add ground beef and yellow onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in sloppy Joe sauce, rotini and water.
Spray 13 x 9-inch glass baking dish with nonstick cooking spray. Spoon beef mixture into dish; cover with aluminum foil. Bake in 350°F oven 35 to 40 minutes or until pasta is tender. Uncover; sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted. Let stand 5 minutes before serving. Garnish with green onions, if desired.
Party Baked Chicken Breasts by BDM
Rinse 6 whole chicken breasts, halved, and pat dry
In large bowl combine and mix well:
16 oz sour cream
3 T lemon juice
1 T Worcestershire sauce
2 t celery salt
2 t paprika
½ t salt
½ t pepper
4 garlic cloves, minced
Add chicken to sour cream marinade, covering each piece well
Cover and refrigerate overnight
Lightly grease two 13 by 9 inch pans. Heat oven to 350˚
Remove chicken from marinade, and roll in 1 ¾ c breadcrumbs
Arrange in a single layer. Melt ⅓ c butter and spoon evenly over
chicken. Bake uncovered for 60 to 70 minutes. Serves 12

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