Categorized | Recipes

Posted on 30 March 2012 by KWBG

M&M Dream Bars by CK
2 cups uncooked quick oats
1 1/2 cups flour
1 cup chopped nuts
1 cup brown sugar
1 tsp soda
1 cup melted margarine
14 oz can sweetened condensed milk
1/3 cup peanut butter
1 cup M&Ms
1 cup chocolate chips
Combine oatmeal, flour, nuts, sugar and soda.  Mix well.  Add margarine and mix to form coarse crumbs.  Reserve 1 1/2 cups of the crumbs.  Press remaining crumbs into a greased 15 1/2 x 10 1/2 inch pan.  Bake 10 minutes at 350.  Combine milk and peanut butter – mix well – spread over partially baked crust.  Combine reserved crumbs and candies.  Sprinkle evenly over the milk mixture.  Press lightly.  Continue baking 17 minutes or until golden brown.  Cool and cut.




Lemon Pudding Cake by BDM
Heat oven to 350˚
Mix together: ¼ c flour
1 c sugar
¼ t salt
Stir in: 1 T grated lemon rind
¼ c lemon juice
2 egg yolks
1 c milk
Beat 2 egg whites until stiff, fold gently into lemon mixture
Pour into four 3” custard cups. Set in pan of hot water 1” deep
Bake 50 minutes. 
Serve warm or cold with or without whipped topping

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