Categorized | Recipes

Posted on 23 March 2012 by KWBG

Rhubarb Custard Pie by BDM

Beat slightly – 3 eggs

Add 3 Tbsp. milk

Mix and stir in:  2 c. sugar
                         1/4 c. flour
                         3/4 tsp. nutmeg

Mix in 4 c cut up rhubarb.

Pour into prepared 9″ pie crust.  Dot with 1 Tbsp butter.  Bake at 400 degrees for 50-60 minutes until nicely browned.

 

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