Categorized | Recipes

Posted on 23 March 2012 by KWBG

Rhubarb Custard Pie by BDM

Beat slightly – 3 eggs

Add 3 Tbsp. milk

Mix and stir in:  2 c. sugar
                         1/4 c. flour
                         3/4 tsp. nutmeg

Mix in 4 c cut up rhubarb.

Pour into prepared 9″ pie crust.  Dot with 1 Tbsp butter.  Bake at 400 degrees for 50-60 minutes until nicely browned.


Leave a Reply

You must be logged in to post a comment.

Boone Municipal, IA

Last Updated on Feb 25 2018, 2:55 am CST

Current Conditions: Fair


Temp: 21°F

Wind: West at 16mph

Humidity: 93%

Windchill: 7°F

Your 5-Day Forecast at a Glance

Advertise Here
Advertise Here