Categorized | Recipes

Posted on 23 March 2012 by KWBG

Pepperoni String Cheese Roll Ups by Mindy Wendt

1 (8 oz.) package refrigerated crescent rolls
4 cheese sticks, halved
1 (3.5 oz) package sliced pepperoni
optional – marinara or ranch sauce for dipping

Garlic Butter Glaze:

2 Tbsp. butter, melted
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1 Tbsp. grated Parmesan cheese


Preheat oven to 350 degrees.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle.  Place half of a cheese stick on top and roll up.  Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
While rolls are cooking, combine the melted butter, Italian seasoning, garlic powder and Parmesan cheese in a small bowl.
When rolls are done remove from the oven and brush with the garlic butter glaze.  Serve with marinara or ranch for dipping.

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