Posted on 23 March 2012 by KWBG
Pepperoni String Cheese Roll Ups by Mindy Wendt
1 (8 oz.) package refrigerated crescent rolls
4 cheese sticks, halved
1 (3.5 oz) package sliced pepperoni
optional – marinara or ranch sauce for dipping
Garlic Butter Glaze:
2 Tbsp. butter, melted
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1 Tbsp. grated Parmesan cheese
Preheat oven to 350 degrees.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
While rolls are cooking, combine the melted butter, Italian seasoning, garlic powder and Parmesan cheese in a small bowl.
When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.