Categorized | Recipes

Posted on 09 March 2012 by KWBG

1 lbs. bacon 2 or 3 lbs. squash
1 or 2 onions
1 cup flour
1 cup cornmeal
salt, pepper, and cayenne (to your taste)
Cut bacon into small bits. Cut onion. Slice squash. Fry bacon until brown. Place cooked bacon on paper towels and set aside.
In a large bowl place squash, onion, salt, pepper, garlic, flour, cornmeal. Dredge squash in flour, then in press into cornmeal.
Heat the bacon drippings, then sauté squash and onion until lightly browned on one side, then turn. Cook halfway, add bacon; cover and cook until squash is tender.

Moco Cakes by CK
1 box white cake mix 
6 cups finely chopped peanuts
2 pounds confectioners sugar
2/3 cup milk
2 teaspoons vanilla
1/8 teaspoon salt
Mix cake according to directions on box, baking in a 13″x 9″ pan. Cool on a wire rack. Cut into 2″ squares , cover and freeze overnight.
For frosting , in a mixing bowl, combine confectioners’ sugar, milk,vanilla and salt: beat until smooth. Frost the top and sides of frozen cake squares: roll in peanuts. Enjoy!

Brenda’s Smokey Meatloaf
2 lbs ground beef
24 saltine crackers, crushed
½ c chopped onion
1 T mustard
1 t seasoned salt
¼ t pepper
¼ t liquid smoke
2 eggs
Bake in a loaf pan at 350˚ for 50 to 60 minutes

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