Categorized | Recipes

Posted on 24 February 2012 by KWBG

3 tbsp. butter
1/4 c. firml\ packed brown sugar
2 tbsp. countr\-st\le Dijon mustard
2 c. (2 med.) cored, sliced 1/8 inch tart apples
1 lb. (1/2 inch thick) ham steak
In skillet melt butter until si]]ling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until apples are crisp\ tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes)

Cranberry Pumpkin Bread by BDM
1 ¾ c flour
1 ½ c sugar
2 t pumpkin pie spice
1 t baking soda
½ t salt
In another bowl beat together: 
2 eggs
½ can (15 oz) solid pack pumpkin
¼ c vegetable oil
Stir into dry ingredients, just until moistened
Fold in 1 c fresh or frozen cranberries
½ c chopped walnuts
Bake at 350˚ in a greased 9 inch by 5 inch by 3 inch loaf pan for 70 – 80 minutes. Is done when a toothpick inserted near the center comes out clean. Let cool 10 minutes before removing from pan

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