Categorized | Recipes

Posted on 17 February 2012 by KWBG

FISH! by CK
Fish fillets, Alaskan Pollock or Perch
Crushed whole wheat saltines
1 egg, beaten
4 tbsp. water
1 stick butter, melted
2 tbsp. lemon juice
1/2 tsp. dill weed
1/2 tsp. seasoned salt
Beat together egg and water. Dip fillets, first in egg mixture, then roll in cracker crumbs. Arrange in baking dish.
Combine melted butter, lemon juice and seasonings; drizzle over fillets. Bake at 400-425 degrees for 8-12 minutes just until fish flakes.






Spring Green Jello Salad by BDM
Using a deep bowl dissolve
1 package lime Jello in 
1 c boiling water
Add 1 c cold water and let set until firm
Bring 8 oz package of cream cheese to room temp
Drain liquid from one 20 oz can of pears, use mixer to “mash”
Mix pears and cream cheese together
Beat Jello until fluffy, stir gently into pear mixture
Add 1 tub whipped topping, stir gently until combined. 


This recipe works very well for a molded Jello 

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