Categorized | Recipes

Posted on 03 February 2012 by KWBG

Smores on a Stick by CK
24 regular sized marshmallows (store-bought, or homemade)
4, 1.55oz Hershey’s chocolate bars (or whatever chocolate you prefer)
8 graham cracker sheets, crushed
toothpicks
Skewer marshmallows with a toothpick. Break chocolate bars into pieces, and place in a glass bowl. Microwave on 50% power in 30 second increments, stirring after each increment, until chocolate is smooth and melted. Dip marshmallows into melted chocolate, then roll in crushed graham crackers.Place into the fridge for 5 minutes to set up, then serve. Best when eaten the same day, as uncovered portions of the marshmallows will get hard.




Cheeseburger Macaroni by CK
1lb lean ground beef (I used 96/4)
1 tablespoon cornstarch
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
1 cup hot water
2 cups skim milk
1 1/2 cups elbow macaroni (or other small pasta)
1 cup shredded sharp cheddar cheese
Brown ground beef in a large skillet or pot. Drain and return to pan. Add in cornstarch, seasonings, hot water, skim milk and pasta. Stir to combine, and bring to a boil. Reduce the heat, place a lid on top, and simmer for 10 minutes, or until pasta is al dente, stirring a couple of times. Turn off the heat and stir in cheddar cheese until melted. Let stand for 5 minutes, or until sauce is thickened.




Sloppy Joes by BDM
Brown 2 lbs hamburger and ¼ c onion , diced
Drain off fat
Add 1 can chicken gumbo soup
¾ c catsup
1T yellow mustard
Stir to combine and heat to simmering

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