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Posted on 30 December 2011 by KWBG

Chops baked in Orange Sauce by CK


4 thick pork chops
1/2 cup orange juice
4 Tbsp honey
1 tsp salt
1/4 tsp black pepper
1/2 tsp dry mustard
Place chops in a baking pan large enough so they do not overlap.  Mix together remaining ingredients and pour over the chops.  Bake in a 350 degree oven until done, usually about an hour.  Baste frequently with sauce.






Brown Sugar Smokies by Gena
1 lb bacon
1 (16 oz.) package Little Smokies
1 c brown sugar, or to taste

Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little smokie.  Pin together with a toothpick.  Arrange on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.  (about 20 minutes)

Stuffed Mushrooms by Gena
2-3 lbs whole fresh mushrooms, cleaned and stems removed
1 lb. breakfast sausage
1/2 lb Velveeta

Brown sausage and drain.  Add Velveeta.  Warm until cheese is melted.  Stuff sausage/cheese mixture into whole mushrooms.  Bake at 350 degrees for 20 minutes.

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