Categorized | Recipes

Posted on 09 December 2011 by KWBG

3 cups sugar
1 cup evaporated milk
1 7-oz.jar marshmallow creme
l/4 stick butter
1 12-oz. package chocolate chips
1 cup chopped nuts (optional)
Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently.
Boil for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used).
Pour into a buttered 9×9-inch pan.
Allow to cool, and cut as desired.
Yield approximately 2 1/2 pounds.

NOTE: For a nice variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.

Burnt Sugar Candy by BDM

Slowly melt 1 c white sugar in a heavy skillet over medium heat, 
Let brown while stirring continually.
Have 1 c hot milk 
1 c white sugar ready 
Stir into the melted sugar, and stir rapidly to prevent boiling over.
Cook to soft boil stage (232˚ to 234˚) stirring often. When it holds together to make a soft ball in water, it is ready to be removed from the heat.
Add 1 c peanut butter
1 c coconut
Stir until well blended. Spread into a buttered 8 by 8 inch pan. Let cool. Cut into small fudge-sized pieces.

Leave a Reply

You must be logged in to post a comment.

Boone Municipal, IA

Last Updated on Feb 21 2018, 3:55 am CST

Current Conditions: Fair


Temp: 10°F

Wind: at 0mph

Humidity: 85%

Dewpoint: 6.8°F

Your 5-Day Forecast at a Glance

Advertise Here
Advertise Here