Categorized | Recipes

Posted on 09 December 2011 by KWBG

NO FAIL FUDGE by CK
3 cups sugar
1 cup evaporated milk
1 7-oz.jar marshmallow creme
l/4 stick butter
1 12-oz. package chocolate chips
1 cup chopped nuts (optional)
Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently.
Boil for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used).
Pour into a buttered 9×9-inch pan.
Allow to cool, and cut as desired.
Yield approximately 2 1/2 pounds.


NOTE: For a nice variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.




Burnt Sugar Candy by BDM


Slowly melt 1 c white sugar in a heavy skillet over medium heat, 
Let brown while stirring continually.
Have 1 c hot milk 
1 c white sugar ready 
Stir into the melted sugar, and stir rapidly to prevent boiling over.
Cook to soft boil stage (232˚ to 234˚) stirring often. When it holds together to make a soft ball in water, it is ready to be removed from the heat.
Add 1 c peanut butter
1 c coconut
Stir until well blended. Spread into a buttered 8 by 8 inch pan. Let cool. Cut into small fudge-sized pieces.

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