Categorized | Recipes

Posted on 18 November 2011 by KWBG

PUMPKIN-STREUSEL COFFEE CAKE by CK
1/2 c. butter
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. sour cream
1 3/4 c. 2 c. pumpkin
1 egg
1/3 c. sugar
1 tsp. pumpkin pie spice


STREUSEL:
1 c. brown sugar
1/3 c. butter
2 tsp. cinnamon
Cream butter, 3/4 cup sugar and vanilla; add 3 eggs beating well. Combine flour, baking powder and soda. Add to butter mixture alternating with sour cream. Combine pumpkin, 1 egg, 1/3 cup sugar, and spice. Spoon 1/2 of batter in 9 x 13 pan. Sprinkle 1/2 of streusel over batter. Spread pumpkin mix over streusel. spread remaining batter over pumpkin. Sprinkle remaining streusel on top. Bake at 325 degrees for 50-60 minutes until toothpick inserted in center comes out clean. Serves 12.






Best Ever Scalloped Potatoes and Ham by Jacquie
6-8 potatoes, peeled and sliced
1 small onion (diced)
2-3 cups Ham (cooked,diced)
3/4 cup Coffee Mate
3 T flour
1 1/2 tsp salt
1/4 tsp pepper
1 cup cheddar cheese
3 T butter
1 1/2 C boiling water


Combine potatoes, onion and ham and set aside.  Mix together creamer, flour, salt, pepper and cheese.  Layer potato/ham mixture alternately with dry mixture in a greased 9×13 inch pan or casserole dish.  Dot with butter and pour boiling water over all.  Bake at 350 degrees for 50-60 minutes, or until potatoes are done when pricked with a fork.

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