Categorized | Recipes

Posted on 14 October 2011 by KWBG

Honey-Glazed Pork Chops by CK


4 bone-in pork loin chops, 3/4-to-1-inch thick
salt , to taste
ground black pepper, to taste
2 tablespoons packed brown sugar
2 tablespoons honey
Nonstick cooking spray
Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9×13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly. Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 160 degrees F, 15-20 minutes. To serve, spoon pan drippings over chops.




Cabbage Fruit Slaw by BDM


Stir together until combined: ¼ c honey
½ T lemon juice
½ c sour cream
Stir in: 2 c shredded cabbage
1 c shredded carrots
1 tart apple, diced
½ c raisins
¼ c chopped walnuts

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